Dinner Appetizers (Served only after 5 p.m., Monday-Friday, After 4 p.m. Saturday)
Dolma (Dinner Only)
$5.00
Grape leaves stuffed with rice, pine nuts and house-blended herbs, served with homemade bread.
Eggplant Salad (Dinner Only)
$6.00
Grilled eggplant with roasted green and red bell peppers with balsamic vinegar and extra virgin olive oil with fresh herbs and parsley, served with homemade bread.
Tabule Salad (Dinner Only)
$5.00
Chopped parsley, cucumber, tomato and bulgar wheat with lemon juice, extra virgin olive oil and herbs, served with homemade bread.
Babaganoush (Dinner Only)
$5.00
Grilled eggplant dip with fresh herbs, lemon juice, yogurt and yogurt tahini, served with homemade bread.
Hummus (Dinner Only)
$4.00
Pureed garbanzo beans, lemon juice and a touch of garlic blended into a smooth dip, served with yogurt tahini sauce and homemade bread.
Spicy Ezme (Dinner Only)
$5.00
Crushed walnuts, green and red bell peppers, red onions, fresh parsley, pepper paste, tomato paste, extra virgin olive oil and herbs, served with homemade bread.
Haydari (Dinner Only)
$5.00
Fresh dill, thick yogurt and light garlic, served with homemade bread.
Combo Cold Appetizer (Dinner Only)
$13.00
Taste of the cold appetizers, served with homemade bread.
Falafel (Dinner Only)
$6.00
Ground garbanzo beans, fresh parsley, garlic and fresh onion, served with yogurt tahini sauce and homemade bread.
Loopek (Dinner Only)
$6.00
Eastern Turkey style icli kofte: spiced ground sirloin in a bulgar shell with roasted onion and walnut, served with homemade bread.
Sigara Boregi (Dinner Only)
$5.00
Puff pastries wrapped with feta cheese and fresh parsley, deep fried and served with homemade bread.
Combo Hot Platter (Dinner Only)
12.00
Loopek, falafel and sigara boregi, served with homemade bread.
$Dinner Soups and Salads (Served only after 5 p.m., Monday-Friday, After 4 p.m. Saturday)
Lentil Soup (Dinner Only)
$3.00-5.00
Tomato paste, onions and mint.
Zara's Salad (Dinner Only)
$8.00
Pistachio crusted chicken salad with mixed greens and pomegranate syrup.
Shepherd Salad (Dinner Only)
$7.00
Tomatoes, cucumbers, onions and fresh parsley with house dressing.
Greek Salad (Dinner Only)
$7.00
Romaine hearts, iceberg lettuce, tomato, feta cheese, kalamata olives and pepperoncini with house dressing.
Caesar's Salad (Dinner Only)
7.00
Romaine lettuce, homemade croutons, shaved Parmesan and classic Caesar dressing.
$Dinner Veggies (Served only after 5 p.m., Monday-Friday, After 4 p.m. Saturday)
Imam Bayildi (Dinner Only)
$13.00
Eggplant, red and green bell pepper, onions, pine nuts and olive oil served with rice.
Mousakka Vegetarian (Dinner Only)
$13.00
Bechamel and mozzarella cheese over slowly cooked layers of potato, zucchini, eggplant and homemade sauce, served with rice.
Patlican Kizartma (Dinner Only)
$12.00
Grilled eggplant, fresh bell peppers and zucchini, roasted garlic yogurt sauce and rice.
Falafel Plate (Dinner Only)
11.00
Five falafel balls served with hummus, babaganoush and Greek salad.
$Dinner Entreess (Served only after 5 p.m., Monday-Friday, After 4 p.m. Saturday)
Mousakka with Meat (Dinner Only)
$14.00
Bechamel and mozzarella cheese over slowly cooked layers of potato, ground beef, zucchini, eggplant and homemade sauce, served with rice.
Lamb Shank (Dinner Only)
$16.00
Slowly cooked lamb shank wrapped with eggplant, served with special homemade sauce with green and red bell pepper and tomato, served with rice pilaf.
Ali Nazik (Dinner Only)
$15.00
Grilled spiced eggplant and bell pepper puree topped with tender seasoned and marinated cubes of pan- sauteed beef served with yogurt and a side of rice.
Beyti (Dinner Only)
$14.00
Fresh bell pepper ground with lamb, beef and fresh parsley in lavash bread, served with homemade sauce and yogurt with melted butter.
Alexander (Dinner Only)
$14.00
Melted butter over thin-sliced lamb and beef gyro with bread cubed and special homemade sauce and yogurt.
Rib Eye Steak (Dinner Only)
23.00
Rib eye steak served with french fries and a mixed green salad.
$Dinner Kebabs (Served only after 5 p.m., Monday-Friday, After 4 p.m. Saturday)
Chicken Shish Kebab (Dinner Only)
$13.00
Marinated chicken skewered with bell peppers, served with rice and steamed vegetables.
Kofte Kebab (Dinner Only)
$14.00
Beef and lamb ground with onions and fresh herbs, served with rice and a salad.
Lamb Shish Kebab (Dinner Only)
$16.00
Marinated lamb skewered with onion and bell peppers, served with rice and steamed vegetables.
Mixed Grill (Dinner Only)
$19.00
Lamb and beef gyros, chicken and lamb shish kebabs, kofte and adana, served with rice and steamed vegetables.
Adana Kebab (Dinner Only)
$14.00
Red and green bell pepper ground with lamb, beef and fresh parsley, cooked on the grill, served with rice and steamed vegetables.
Salmon Shish Kebab (Dinner Only)
17.00
Marinated salmon skewered with mushrooms, lemon and bell peppers, served with rice and steamed vegetables.
$Lunch Appetizers (Served only 11 a.m. - 3 p.m., Monday-Friday, Noon - 4 p.m. Saturday)
Dolma (Lunch Only)
$4.95
Grape leaves stuffed with rice, pine nuts and house-blended herbs, served with homemade bread.
Eggplant Salad (Lunch Only)
$5.95
Grilled eggplant with roasted green and red bell peppers with balsamic vinegar and extra virgin olive oil with fresh herbs and parsley, served with homemade bread.
Tabule Salad (Lunch Only)
$4.95
Chopped parsley, cucumber, tomato and bulgar wheat with lemon juice, extra virgin olive oil and herbs, served with homemade bread.
Kisir (Lunch Only)
$4.95
Bulgar, chopped onions, extra virgin olive oil and lemon juice with bell pepper paste, served with homemade bread.
Babaganoush (Lunch Only)
$4.95
Grilled eggplant dip with fresh herbs, lemon juice, yogurt and yogurt tahini, served with homemade bread.
Hummus (Lunch Only)
$3.95
Pureed garbanzo beans, lemon juice and a touch of garlic blended into a smooth dip, served with yogurt tahini sauce and homemade bread.
Spicy Ezme (Lunch Only)
$4.95
Crushed walnuts, green and red bell peppers, red onions, fresh parsley, pepper paste, tomato paste, extra virgin olive oil and herbs, served with homemade bread.
Haydari (Lunch Only)
$4.95
Fresh dill, thick yogurt and light garlic, served with homemade bread.
Combo Cold Appetizer (Lunch Only)
$11.95
Taste of the cold appetizers, served with homemade bread.
Falafel (Lunch Only)
$4.95
Ground garbanzo beans, fresh parsley, garlic and fresh onion, served with yogurt tahini sauce and homemade bread.
Loopek (Lunch Only)
$5.95
Eastern Turkey style icli kofte: spiced ground sirloin in a bulgar shell with roasted onion and walnut, served with homemade bread.
Sigara Boregi (Lunch Only)
$4.95
Puff pastries wrapped with feta cheese and fresh parsley, deep fried and served with homemade bread.
Combo Hot Platter (Lunch Only)
10.95
Loopek, falafel and sigara boregi, served with homemade bread.
$Lunch Soups and Salads (Served only 11 a.m. - 3 p.m., Monday-Friday, Noon - 4 p.m. Saturday)
Lentil Soup (Lunch Only)
$2.95-4.95
Tomato paste, onions and mint.
Zara's Salad (Lunch Only)
$7.95
Pistachio crusted chicken salad with mixed greens and pomegranate syrup.
Shepherd Salad (Lunch Only)
$6.95
Tomatoes, cucumbers, onions and fresh parsley with house dressing.
Greek Salad (Lunch Only)
$6.95
Romaine hearts, iceberg lettuce, tomato, feta cheese, kalamata olives and pepperoncini with house dressing.
Caesar's Salad (Lunch Only)
6.95
Romaine lettuce, homemade croutons, shaved Parmesan and classic Caesar dressing.
$Lunch Wraps (Served only 11 a.m. - 3 p.m., Monday-Friday, Noon - 4 p.m. Saturday)
Falafel Wrap (Lunch Only)
$6.95
Hummus, lettuce and tomato with yogurt tahini sauce.
Adana Wrap (Lunch Only)
$7.95
Red and green bell pepper ground with lamb, beef and fresh parsley, with lettuce and tomato.
Kofte Wrap (Lunch Only)
7.95
Onions ground with lamb and beef spiced with herbs, served with lettuce and tomato.
$Lunch Veggie (Served only 11 a.m. - 3 p.m., Monday-Friday, Noon - 4 p.m. Saturday)
Imam Bayildi (Lunch Only)
$11.95
Eggplant, red and green bell pepper, onions, pine nuts and olive oil served with rice.
Mousakka Vegetarian (Lunch Only)
$11.95
Bechamel and mozzarella cheese over slowly cooked layers of potato, zucchini, eggplant and homemade sauce, served with rice.
Patlican Kizartma (Lunch Only)
$10.95
Grilled eggplant, fresh bell peppers and zucchini, roasted garlic yogurt sauce and rice.
Falafel Plate (Lunch Only)
8.95
Five falafel balls served with hummus, babaganoush and Greek salad.
$Lunch Entrees (Served only 11 a.m. - 3 p.m., Monday-Friday, Noon - 4 p.m. Saturday)
Mousakka with Meat (Lunch Only)
$12.95
Bechamel and mozzarella cheese over slowly cooked layers of potato, ground beef, zucchini, eggplant and homemade sauce, served with rice.
Lamb Shank (Lunch Only)
$13.95
Slowly cooked lamb shank wrapped with eggplant, served with special homemade sauce with green and red bell pepper and tomato, served with rice pilaf.
Ali Nazik (Lunch Only)
$13.95
Grilled spiced eggplant and bell pepper puree topped with tender seasoned and marinated cubes of pan- sauteed beef served with yogurt and a side of rice.
Beyti (Lunch Only)
$13.95
Fresh bell pepper ground with lamb, beef and fresh parsley in lavash bread, served with homemade sauce and yogurt with melted butter.
Alexander (Lunch Only)
$13.95
Melted butter over thin-sliced lamb and beef gyro with bread cubed and special homemade sauce and yogurt.
Rib Eye Steak (Lunch Only)
14.95
Rib eye steak served with french fries and a mixed green salad.
$Lunch Kebabs (Served only 11 a.m. - 3 p.m., Monday-Friday, Noon - 4 p.m. Saturday)
Chicken Shish Kebab (Lunch Only)
$10.95
Marinated chicken skewered with bell peppers, served with rice and a salad.
Kofte Kebab (Lunch Only)
$12.95
Beef and lamb ground with onions and fresh herbs, served with rice and a salad.
Lamb Shish Kebab (Lunch Only)
$13.95
Marinated lamb skewered with onion and bell peppers, served with rice and a salad.
Mixed Grill (Lunch Only)
$16.95
Lamb and beef gyros, chicken and lamb shish kebabs, kofte and adana, served with rice and a salad.
Adana Kebab (Lunch Only)
$12.95
Red and green bell pepper ground with lamb, beef and fresh parsley, cooked on the grill, served with rice and a salad.
Salmon Shish Kebab (Lunch Only)
14.95
Marinated salmon skewered with mushrooms, lemon and bell peppers, served with rice and a salad.
$Dinner Desserts (Served only after 5 p.m., Monday-Friday, After 4 p.m. Saturday)
Baklava (Dinner Only)
$5.00
Many layers of flaky filo dough filled with crushed walnuts, baked and brushed with homemade simple syrup flavored with lemon.
Revani (Dinner Only)
$4.00
Sweet cake made of semolina, pistachio and yogurt with homemade syrup.
Kunefe (Dinner Only)
$7.00
Shredded filo dough with unsalted cheese and homemade syrup.
Sutlac (Dinner Only)
$5.00
Oven-baked rice pudding.
Menu for Zara Fine Turkish Cuisine is provided by findrestaurantmenu.com
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