Cafe Baklava Healthy

Cafe Baklava Menu

(650) 323-6543
445 Emerson St, Palo Alto, CA 94301
$$$$$

Beverages


Coffee
$2.00
Latte
$3.00
Mocha
$3.00
Espresso
$3.00-5.00
Cappuccino
$3.00
Sallep
$4.00
Orchid root.
Turkish Coffee
$3.00
Turkish Tea
2.00

$Dinner Mezes (Served only 5 p.m. - 8 p.m.)


Lahmacun (Dinner Only)
$10.00
Thin crust flat bread topped with ground lamb, tomatoes and red peppers.
Humus (Dinner Only)
$7.00
Garbanzo beans mixed with tahini, lemon juice, garlic and a splash of virgin olive oil.
Falafel (Dinner Only)
$8.00
Garbanzo beans, fresh parsley, onions and special spices, deep-fried and served with yogurt sauces.
Kalamari (Dinner Only)
$8.00
Fresh squid, marinated and deep-fried, served with Anatolia sauce.
Kofte (Dinner Only)
$11.00
Spicy ground beef and lamb mixed with our special seasonings, flame-broiled to perfection.
Cevizli Peynir (Dinner Only)
$8.00
Walnuts, garlic, feta cheese and red pepper, with a splash of virgin olive oil.
Karides Sote (Dinner Only)
$12.00
Sauteed prawns with garlic, chopped tomatoes and parsley in a light tomato sauce.
Sigara Boregi (Dinner Only)
$8.00
Deep-fried phylo dough stuffed with feta cheese, potatoes and parsley.
Dolma (Dinner Only)
$8.00
Grape leaves stuffed with pine nuts and rice, served with a yogurt sauce.
Saksuka (Dinner Only)
$8.00
Fried eggplant and potatoes, grilled peppers, tomato and onions, served with garlic cacik yogurt sauce.
Feta Cheese Appetizer (Dinner Only)
$8.00
Fresh tomato, cucumber, black kalamata olives and feta cheese.
Soup of the Day (Dinner Only)
$4.00-6.00
Red lentil soup. Please contact the restaurant for today's selection.
Octobut (Dinner Only)
$9.00
Grilled octopus with fresh onion, garlic, olive oil and lemon sauce.
Ezme (Dinner Only)
$7.00
Spicy bell pepper, onion, tomato, cucumber, parsley, fresh dill and tomato past mixed together with lemon juice and olive oil.
Baba Ghanoush (Dinner Only)
$7.00
Eggplant grilled over charcoal, tahini oil, yogurt, garlic and extra virgin olive oil.
Patlican Dolma Appetizer (Dinner Only)
$9.00
Grilled eggplant rolled with goat cheese, fresh tomato and basil, served in a spicy tomato sauce.
Meat Borek (Dinner Only)
$8.00
Phylo dough pastry stuffed with ground beef.
Muhlama (Dinner Only)
$8.00
Pan-fried yanni cheese with oregano, brandy and lemon juice.
Artichoke Heart (Dinner Only)
$10.00
Stuffed with carrot, potato, fava beans, garlic, onion, lemon juice, olive oil and fresh dill.
Manti (Dinner Only)
$8.00
Generous portions of ravioli filled with ground beef, poached and served with garlic cacik yogurt sauce.
Moussaka (Dinner Only)
$9.00
Baked eggplant, fresh tomato, green bell pepper, garlic and onion with tomato sauce.
Kibbeh (Dinner Only)
$8.00
Bulgar shell stuffed with ground beef, walnuts, garlic and onion, served with yogurt sauce.
Mediterranean Meze (Dinner Only)
20.00-28.00
Includes humus, falafel, baba ghanoush, cevizli peynir, dolma and taboule.

$Dinner Salads (Served only 5 p.m. - 8 p.m.)


Arugula Salad (Dinner Only)
$8.00
Walnuts, bleu cheese, cucumber and fresh tomato served with house dressing.
Baklava Salad (Dinner Only)
$8.00
Fresh tomatoes, diced cucumbers, fresh green onions, parsley and kalamata olives with lemon juice and virgin olive oil.
Taboule Salad (Dinner Only)
$7.00
Bulgar, parsley, green onions and fresh tomatoes with extra virgin olive oil and lemon juice.
Spinach Salad (Dinner Only)
$8.00
Baby spinach, fresh tomatoes, diced carrots, sliced oranges and feta cheese with our house dressing.
Octobut Salad (Dinner Only)
9.00
Baby arugula salad with broiled octopus and fresh tomato, mixed with fresh lemon juice and extra virgin olive oil.

$Dinner Entrees (Served only 5 p.m. - 8 p.m.)


Doner (Dinner Only)
$16.00
Gyro. Thin slices of slowly cooked lamb and beef, served with our rice pilaf and cacik.
Imambayildi (Dinner Only)
$15.00
Grilled eggplant stuffed with sauteed zucchini, red bell pepper, cauliflower and tomato, with spicy marinara sauce, served with our rice pilaf and grilled vegetables.
Karniyarik (Dinner Only)
$17.00
Eggplant stuffed with ground beef, tomatoes, onion, garlic and chopped parsley, baked and served with our rice pilaf and grilled vegetables.
Karides Guvec (Dinner Only)
$18.00
Sauteed prawns, bell pepper, mushroom, garlic, onion, spinach and fresh tomato topped with melted kasar cheese, baked in the oven.
Patlican Dolma Entree (Dinner Only)
$16.00
Grilled eggplant stuffed with onion, parsley, tomato, rice, sun-dried grapes and pine nuts, served with yogurt and grilled vegetables.
Tavuk Gurec (Dinner Only)
$16.00
Chicken cubes with eggplant, zucchini, potatoes, bell peppers, tomatoes, garlic, onions and parsley, baked in a casserole.
Iskender (Dinner Only)
$17.00
Thin slices of lamb and beef, topped with a tomato sauce and yogurt, drizzled with a touch of melted butter and served on a bed of pita bread.
Mediterranean Risotto (Dinner Only)
$18.00
Arborio rice, pine nuts, sun-dried grapes, garlic, onion, fresh tomato, tomato paste and eggplant topped with feta cheese.
Lamb Moussaka (Dinner Only)
$18.00
Layered grilled eggplant with ground lamb, fresh tomato, green bell pepper and bechamel sauce, served with rice pilaf.
Salmon (Dinner Only)
19.00
Roasted natural salmon sauteed in Mediterranean seasoned tomato sauce with mixed vegetables and roast potato.

$From our Charcoal Grill (Served only 5 p.m. - 8 p.m.)


Yogurtlu Kebab (Dinner Only)
$17.00
Marinated ground lamb flame-broiled to perfection, served atop taziki yogurt sauce with tomato, served with rice pilaf and grilled vegetables.
Kuzu Kebab (Dinner Only)
$18.00
Marinated lamb skewered with peppers and onions, flame-broiled to perfection, served with rice pilaf and grilled vegetables.
Tavuk Shish Kebab (Dinner Only)
$16.00
Marinated chicken, skewered with peppers and onion, flame-broiled to perfection, served with rice pilaf and grilled vegetables.
Adana Kebab (Dinner Only)
$15.00
Skewered spicy ground beef mixed with green bell peppers and our special seasonings, flame-broiled to perfection, served with rice pilaf and grilled vegetables.
Karisik Kebab (Dinner Only)
$21.00
Adana kebab (beef), kuzu kebab (lamb) and tavuk shish kebab (chicken) served with rice pilaf and grilled vegetables.
Vegetable Kebab (Dinner Only)
$15.00
Mushroom, zucchini, onion, eggplant and bell pepper marinated with Mediterranean seasoning and grilled to perfection, served with falafel, Anatolian sauce, rice pilaf and grilled vegetables.
Beyti Kebab (Dinner Only)
$18.00
Seasoned ground beef, wrapped in our thin lavish bread, flame-broiled to perfection, topped with both and marinara sauce and a light garlic-yogurt sauce, served with rice pilaf and grilled vegetables.
Patlican Kebab (Dinner Only)
20.00
Marinated Mediterranean seasoned ground lamb with charcoal grilled eggplant on top of tomato marinara sauce and spicy green bell pepper served with rice and mixed vegetables.

$Kid's Menu


Linguine Pasta (Kid's Menu)
$7.00
Fresh linguine with beef meat sauce.
Penne Pasta (Kid's Menu)
$4.00
Fresh penne pasta with melted butter and Parmesan cheese.
Beef Borek (Kid's Menu)
$5.00
Phylo dough pastry stuffed with ground beef and sesame seeds.
Cheese Borek (Kid's Menu)
$4.00
Phylo dough pastry stuffed with feta cheese, spinach and potato.
Chicken and Fries (Kid's Menu)
$6.00
Grilled chicken served with french fries.
Cheeseburger (Kid's Menu)
4.00
Ground beef, cheese, lettuce and tomato with french fries.

$Lunch Mezes (Served only 11:30 a.m. - 3 p.m.)


Humus (Lunch Only)
$7.00
Garbanzo beans mixed with tahini, lemon juice, garlic and a splash of virgin olive oil.
Falafel (Lunch Only)
$8.00
Garbanzo beans, fresh parsley, onions and special spices, deep-fried and served with yogurt sauces.
Sote Doner (Lunch Only)
$9.00
Thin slices of slowly cooked lamb and beef, sauteed with onions, spinach and fresh tomatoes with a light tomato sauce.
Grilled Eggplant Appetizer (Lunch Only)
$8.00
Grilled eggplant rolled with goat cheese, fresh tomato and basil, served in a spicy tomato sauce.
Dolma (Lunch Only)
$7.00
Grape leaves stuffed with pine nuts and rice, served with a yogurt sauce.
Cavizli Peynir (Lunch Only)
$8.00
Walnuts, garlic, feta cheese and red pepper, with a splash of virgin olive oil.
Karides Sote (Lunch Only)
$10.00
Sauteed prawns with garlic, chopped tomatoes and parsley in a light tomato sauce.
Feta Cheese Appetizer (Lunch Only)
$8.00
Fresh tomato, cucumber, black kalamata olives and feta cheese.
Sigara Boregi (Lunch Only)
$8.00
Deep-fried phylo dough stuffed with feta cheese, potatoes and parsley.
Lahmacun (Lunch Only)
$9.00
Thin crust flat bread topped with ground lamb, tomatoes and red peppers.
Saksuka (Lunch Only)
$8.00
Fried eggplant and potatoes, grilled peppers, tomato and onions, served with garlic cacik yogurt sauce.
Baba Ghanoush (Lunch Only)
$7.00
Eggplant grilled over charcoal, tahini oil, yogurt, garlic and extra virgin olive oil.
Artichoke Heart (Lunch Only)
$8.00
Stuffed with carrot, potato, fava beans, garlic, onion, lemon juice, olive oil and fresh dill.
Manti (Lunch Only)
$8.00
Turkish ravioli. Generous portions of ravioli filled with ground beef, poached and served with garlic cacik yogurt sauce.
Moussaka (Lunch Only)
$7.00
Baked eggplant, fresh tomato, green bell pepper, garlic and onion with tomato sauce.
Spanakopita (Lunch Only)
$8.00
Phylo dough stuffed with spinach, feta cheese and potato.
Meat Borek (Lunch Only)
$9.00
Phylo dough pastry stuffed with ground beef.
Soup of the Day (Lunch Only)
$4.00-6.00
Red lentil soup. Please contact the restaurant for today's selection.
Mediterranean Meze (Lunch Only)
20.00-28.00
Includes humus, falafel, baba ghanoush, cevizli peynir, dolma and taboule.

$Lunch Salads (Served only 11:30 a.m. - 3 p.m.)


Baklava Salad (Lunch Only)
$9.00
Fresh tomatoes, diced cucumbers, fresh green onions, parsley and kalamata olives with lemon juice and virgin olive oil.
Doner Salad (Lunch Only)
$11.00
Gyro salad. Thin slices of slowly cooked lamb and beef with green salad, carrots, feta cheese, tomatoes and onion, with our olive oil vinaigrette.
Karides Salad (Lunch Only)
$12.00
Baby spinach with grilled prawns, artichoke hearts, goat cheese, carrots, croutons and a light balsamic vinaigrette olive oil dressing.
Chicken Salad (Lunch Only)
$9.00
Mixed greens with grilled bell peppers, grilled eggplant, tomatoes and carrots in our house dressing, topped with grilled chicken breast.
Lamb Shish Salad (Lunch Only)
12.00
Marinated lamb, skewered and flame-broiled to perfection, served with arugula salad with lemon juice, olive oil dressing and fresh tomato.

$Lunch Baklava Baked Pies (Served only 11:30 a.m. - 3 p.m.)


Gyro Cheese Pie (Lunch Only)
$12.00
Lightly leavened flat bread with sliced lamb and beef, onion, parsley and tomato, topped with kasar cheese.
Tavuk Pie (Lunch Only)
$11.00
Lightly leavened flat bread with chicken, onion, parsley and tomato, topped with kasar cheese.
Fish Pie (Lunch Only)
$11.00
Lightly leavened flat bread with sliced salmon, onion, parsley and tomato, topped with kasar cheese.
Vegetarian Pie (Lunch Only)
9.00
Lightly leavened flat bread with zucchini, bell pepper, onion, parsley and tomato, topped with kasar cheese.

$Lunch Burgers (Served only 11:30 a.m. - 3 p.m.)


Anatolian Vegan Burger (Lunch Only)
$8.00
Grilled ground mixed-garden vegetables, including eggplant and bell pepper with pesto sauce. Served with your choice of mixed garden salad or french fries.
Mediterranean Burger (Lunch Only)
10.00
Grilled ground lamb, grilled eggplant, tomato, kalamata olives, sliced cucumber and feta cheese. Served with your choice of mixed garden salad or french fries.

$Lunch Entrees (Served only 11:30 a.m. - 3 p.m.)


Doner Entree (Lunch Only)
$14.00
Gyro. Thin slices of slowly cooked lamb and beef, served with our rice pilaf and cacik.
Karniyarik (Lunch Only)
$14.00
Eggplant stuffed with ground beef, tomatoes, onion, garlic and chopped parsley, baked and served with our rice pilaf and grilled vegetables.
Vegetable Kebab (Lunch Only)
$13.00
Mushroom, zucchini, onion, eggplant and bell pepper marinated with Mediterranean seasoning and grilled to perfection, served with falafel and Anatolian sauce.
Iskender (Lunch Only)
$15.00
Alexander. Thin slices of lamb and beef, topped with a tomato sauce and yogurt, drizzled with a touch of melted butter, served on pita bread.
Kuzu Kebab (Lunch Only)
$15.00
Marinated lamb skewered with peppers and onions, flame-broiled to perfection, served with rice pilaf and grilled vegetables.
Tavuk Shish Kebab (Lunch Only)
$13.00
Marinated chicken, skewered with peppers and onion, flame-broiled to perfection, served with rice pilaf and grilled vegetables.
Adana Kebab (Lunch Only)
$13.00
Skewered spicy ground beef mixed with green bell peppers and our special seasonings, flame-broiled to perfection, served with rice pilaf and grilled vegetables.
Bell Pepper Meat Dolma (Lunch Only)
$14.00
Stewed bell peppers stuffed with ground beef, served with rice pilaf and grilled vegetables.
Vegetarian Dolma (Lunch Only)
$13.00
Grilled eggplant and bell pepper stuffed with onion, tomato, rice, sun-dried grapes, parsley and pine nuts, served with grilled vegetables and yogurt.
Beef Kebab (Lunch Only)
13.00
Marinated ribeye cubes with grilled vegetables and rice pilaf.

$Desserts


Baklava
$7.00
Phylo dough pastry filled with nuts.
Kunefe
$7.00
Two layers of shredded phylo dough filled with cheese, baked to perfection and served with homemade syrup and pistachio nuts.
Ayva Tatlisi
$7.00
Peeled, halved and cored quinces with sugar, lemon juice and vanilla ice cream.
Chocolate Tart
$7.00
Two layers of chocolate and vanilla ice cream served with strawberry sauce.

Menu for Cafe Baklava is provided by findrestaurantmenu.com

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