Dinners
Chef Tsehay's Rosemary Beef Platter
$15.95
Traditional Ethiopian flatbread topped with beef and onions sauteed in a rosemary butter sauce. Served with a romaine salad.
Chef Tsehay's Etheopian Vegetarian Platter
$15.95
Traditional Ethiopian bread topped with red and yellow lentils and sauteed collard greens.
Chef Alisa's Chicken Pad See Ew
$15.95
An organic and locally sourced Thai dish of broad rice noodles, chicken, broccoli, carrots and various seasonings. Also includes a dessert of fried banana.
Chef Alisia's Veggie Tom Kha
$10.95
A healthy and tasty dinner portion of spicy coconut milk soup made with organic sliced tofu, galangal, homegrown lemongrass, homegrown kaffir lime leaves, organic tomatoes, organic mushrooms, roasted fry chili and organic cilantro. This soup is served wit
Chef Mara's Chicken Parmigiana
$15.95
Chicken breasts smothered in mozzarella and hearty tomato sauce, baked to juicy perfection. Served with peas on the side and soft bread for sopping of the sauce off the plate.
Chef Alisa's Chicken Tom Kha
$11.95
Spicy coconut milk soup made with sliced chicken breast, mushrooms, carrots, baby corn and cilantro. This soup is served with a side of steamed jasmine rice.
Chef Tricia's Sweet Potato Enchiladas
$13.95
Roasted sweet potatoes and spiced black beans stuffed in flour tortilla shells and topped with a zesty green chili sauce and cheese.
Chef Sudha's Chicken Tikka Masala
$15.95
Chicken marinated in a mixture of yogurt, fenugreek and lemon juice, then sauteed with onions and a blend of spices to give it a kick. Served with steamed rice and a tomato, cucumber and onion salad.
Chef Alisa's Spicy Drunken Noodles
$16.95
Spaghetti noodles stir fried with organic sliced chicken breast, organic bell peppers, organic mushrooms, organic yellow onion, organic green beans, organic tomatoes, Thai basil and bamboo shoots in an organic garlic chili pepper sauce.Served with a tradi
Chef Mara's Beef and Ricotta Lasagna
$13.95
Fresh homemade pasta layered with ground beef, creamy ricotta, mozzarella, and bright tomato sauce. Baked to perfection and served with a fresh Caesar salad.
Chef Alisa's Tofu Pha Ram
$16.95
Delicate pieces of organic tofu are gently tossed in a velvety peanut sauce, then sprinkled with crushed roasted peanuts. Served with steamed organic broccoli.
Chef Sudha's Vegetable Pav Bhaji
$13.95
These sandwiches are made with an assortment of vegetables that are sauteed with onions, tomatoes and an array of spices to provide a unique flavor. Each order comes with two regular or three mini sandwiches and is served with a green salad.
Chef Sudha's Palak Paneer
$13.95
Chunks of delicious homemade paneer are simmered in a creamy spicy spinach sauce with an assortment of spices. Served with raita and two pieces of naan.
Chef Sudha's Tandoori Chicken
15.95
Chicken is marinated in a yogurt, ginger, garlic and assorted spice marinade for twelve hours and then baked for an hour. The result is a fall of the bone, juicy, tender, flavorful tandoori chicken. Served with cumin rice and raita.
$Kid's Meals
Chef Mara's Chicken Milanese Tenders
$9.95
Strips of juicy, lightly breaded chicken breast are perfect with our without a squirt of extra flavor from the lemon wedge. Served with pesto bow tie pasta and lightly steamed baby carrots.
Chef Tricia's Whole Wheat Slider and Cake Pops
$9.95
Two juicy lean ground beef sliders on fresh homemade mini whole wheat buns, topped with cheddar and a slice of pickle. Served with a side of oven baked french fries and a pair of delicious cake pops for dessert.
Chef Tricia's Whole Wheat Pretzel Dog
$9.95
A honey whole wheat pretzel wrapped around an all beef hot dog with a side of fruit.
Menu for Gobble is provided by findrestaurantmenu.com
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