Appetizers
Served all day.Lettuce Wrap
$14.50
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
Salt & Pepper Calamari
$14.95
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
Appetizer Palata
$13.75
Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
Fried Tofu
$11.95
Deep-fried soft tofu seasoned and served with tangy chili sauce.
Samosas
$11.95
Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
Northern Fried Tofu
$13.00
Homemade tofu made from yellow bean powder and served with soy chili sauce.
Egg Rolls (Vegetarian)
$9.95
Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.
Lettuce Wrap Dinner
$13.00
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushroom. All tossed in special house sauce.
Pot Stickers
9.95
Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
$Salads
Served with romaine lettuce or the traditional Burmese style with cabbage. Served all day.Burmese Chicken Salad
$17.00
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
Ginger Salad
$14.50
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
Tea Leaf Salad
$15.95
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
Ruby Rainbow Salad
$16.00
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
Mango Salad
$14.75
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
Samosa Salad
$17.00
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
Burmese Chicken Salad Dinner
$12.00
Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
Burmese Rice Salad Dinner
$11.00
Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.
Mango Salad Dinner
12.00
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp.
$Soups
Served all day.Samosa Soup
$17.50
Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
Ohnoh Kawt Swe
$17.50
Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
Monk Hingar (Catfish Chowder)
17.50
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
$Chicken
Served all day.Chicken & Shrimp Biryani
$24.95
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
Chicken Kebat
$20.00
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Fiery Chicken Tofu
$21.00
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Mango Chicken
$20.00
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
Rangoon Chicken Curry
$20.00
Chicken thigh cooked with yellow beans in a light curry.
Minted Jalepeño Chicken
$20.00
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
Sesame Chicken
$19.00
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Coconut Chicken Curry
$21.00
Chicken thigh cooked with Burmese spices and coconut milk.
Basil Chili Chicken
$19.00
Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
Chicken Crisp
$19.00
Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.
Rangoon Lemongrass Chicken
$19.00
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
Pumpkin Chicken Stew Dinner
$19.50
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Home Style Chicken Fried Rice
16.00
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$Pork
Served all day.Rangoon Lemongrass Pork
$17.95
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
Burmese Curried Pork
$21.84
Pork simmered in curry served with potatoes and pickled mangoes.
Pumpkin Pork Stew Dinner
16.00
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$Beef
Served all day.Country-Style Beef
$22.50
Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
Basil Chili Beef
$22.50
Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
Fiery Beef Tofu
$22.00
Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Sesame Beef
$20.00
Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Beef Kebat
20.00
Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
$Lamb
Served all day.Lamb Kebat
$22.00
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Country-Style Lamb
$22.00
Lamb in Bagan’s traditional curry with onion, garlic and red chili.
Fiery Lamb Tofu
$21.00
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
Basil Chili Lamb
22.00
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
$Seafood
Served all day.Shrimp Kebat
$22.00
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
Garlic Shrimp & Eggplant
$23.00
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
Home Style Shrimp Fried Rice
$17.00
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Walnut Shrimp
$23.50
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
Mango Shrimp
$22.00
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Mango White Fish
$23.50
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Ruby Shrimp
$23.00
Wok-sautéed shrimp served with onion, garlic and jalapeños.
Shrimp Curry
$23.00
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
Basil Chili White Fish
$23.00
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
Salmon Lemongrass Fusion
$24.00
Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.
Pumpkin Salmon Stew Dinner
$19.00
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Pumpkin Shrimp Stew Dinner
$21.00
A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Spicy.
Pumpkin Shrimp Stew
21.00
Stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.
$Vegetables & Tofu
Served all day.Baby Bok Choy
$14.00
Baby Bok Choy stir-fried with white wine and garlic.
Fiery Tofu & Vegetables
$16.00
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Veggie Kebat
$16.00
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Egg & Okra Curry
$17.00
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
Sesame Tofu
$17.00
Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Mango Tofu
$17.00
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Yellow Tofu, Red Curry
$17.00
Yellow bean tofu cooked in red Burmese-style curry.
Ruby String Beans
$16.00
String beans served with garlic and ginger in a soy-based sauce.
Eggplant & Garlic
$17.00
Fried eggplant with garlic and scallions in a sweet chili sauce.
Broccoli & Garlic
$16.00
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
Burmese Eggplant Curry
$16.00
Fried eggplant curried with onion, garlic and ginger.
Mixed Vegetable Curry
$17.00
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
Pea Leaf
$14.95
Young tender pea leaves stir fried with white wine and garlic.
Pea Leaf Tofu
$16.95
Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.
Pumpkin Tofu Stew Dinner
$17.50
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Baby Bok Choy & Tofu
13.95
Fried tofu topped with steamed baby bok choy, onions, bell peppers, and mushrooms in a black bean sauce.
$Noodles
Served all day.Nan Gyi Dok
$17.00
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
Garlic Noodle
$15.00
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
Rangoon Noodle
$15.00
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
Burmese Pad Thai
17.00
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
$Sides
Served all day.Home-Style Fried Rice Side
$14.00
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Brown Rice
$3.00
Burmese-Indian Rice
$3.95
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
Steam Vegetables
$11.00
Steamed broccoli, carrot, cabbage and okra.
Coconut Rice
$3.95
Aromatic jasmine rice with essence of coconut.
Jasmine Rice
$3.00
Side Garlic Noodle
$11.50
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Side Of Romaine Lettuce
$3.00
Home Made Hot Chilli Sauce
$2.00
Palata (Side)
9.75
Pan fried multi layer bread served with sugar.
$Desserts
Served all day.Ice Cream
$7.95
Served with condensed milk.
Sooji
$12.00
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
Home Made Sweet Sticky Rice
$12.00
Home Made Sweet Sticky Rice
Fresh Baby Coconut
$7.95
Coco Pudding
$12.00
Silky coconut pudding deep fried and served with ice cream.
Palata
$14.00
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
Fried Banana
12.00
Fresh banana dipped in a Burmese batter, fried and served with mango ice cream.
$Drinks
Guava Juice
$6.00
340mL Canned Guava Juice
Orange Juice
$6.00
Tonic Soda
$3.50
Large Voss Sparkling Water
$8.00
Ice Tea (Sierra Mist)
$4.00
Pepsi
$4.00
160z togo cup
Unsweeten Ice Tea
$4.00
Burmese Iced Tea
$4.95
Burmese special sweetened black tea
Voss Still Water Small
$6.00
800mL
Voss Still Water Large
$8.00
Virgin Pina Colada
$12.00
Diet Pepsi
$4.00
160z togo cup
Heineken Zero
$6.00
Non alcoholic Heineken zero (Lager Beer)
Ginger Ale
$4.00
10oz bottle
Sierra Mist
$4.00
Baby Coconut Juice
$7.95
Young fresh coconut.
Virgin Margarita
$12.00
Sprite
3.64
160z togo cup
$(C) Appetizers
Catering Menu(C) Northern Fried Tofu
$60.00
Homemade tofu made from yellow bean powder and served with soy chili sauce.
(C) Palata Appetizer
$60.00
Multi-layer bread served with Coconut Chicken.
(C) Lettuce Wrap Full Pan
$140.00
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
(C) Lettuce Wrap Half Pan
$70.00
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
(C) Fried Tofu
$55.00
Deep fried soft tofu seasoned and served with a tangy chili sauce.
(C) Samosas (Vegetarian)
$55.00
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.
(C) Salt & Pepper Calamari
70.00
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
$(C) Salads
Catering Menu(C) Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
(C) Samosa Salad
$80.00
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
(C) Tea Leaf Salad
$75.00
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.
(C) Burmese Chicken Salad
$80.00
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
(C) Ginger Salad
$70.00
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
(C) Ruby Rainbow Salad
75.00
This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
$(C) Noodles
Catering Menu(C) Rangoon Noodle
$70.00
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
(C) Nan Gyi Dok
$75.00
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
(C) Garlic Noodle
$70.00
Egg noodles, crisp garlic and scallions tossed in a special house sauce.
(C) Burmese Pad Thai
75.00
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.
$(C) Chicken
Catering Menu(C) Sesame Chicken
$90.00
Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
(C) Rangoon Chicken Curry
$95.00
Red chicken curry cooked with yellow beans.
(C) Mango Chicken
$95.00
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
(C) Chicken Crisp
$90.00
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
(C) Rangoon Lemongrass Chicken
$90.00
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
(C) Chicken & Shrimp Biryani
$120.00
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
(C) Minted Jalepeño Chicken
$95.00
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
(C) Chicken Kebat
$95.00
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
(C) Fiery Chicken Tofu
100.00
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
$(C) Pork
Catering MenuCatering - Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass.
(C) Burmese Pork Curry
$100.00
Pork simmered in red curry served with potatoes and pickled mangoes.
Catering - Pumpkin Pork Stew
With pork, locally grown pumpkin, fresh onion, ginger, and Burmese spices.
Catering - Garlic Pork
With garlic and light fish sauce.
Catering - Minted Jalapeno Pork
Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.
Catering - Fiery Pork Tofu
With string beans, bell pepper and basil in a sweet and spicy sauce.
(C) Beef
Catering Menu(C) Fiery Beef Tofu
$100.00
Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
(C) Country-Style Beef
$105.00
Beef in bagan’s traditional red curry with onion, garlic and red chili.
(C) Beef Kebat
$100.00
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
(C) Sesame Beef
$95.00
Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
(C) Basil Chili Beef
100.00
Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
$(C) Seafood
Catering Menu(C) Basil Chili White Fish
$110.00
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
(C) Walnut Shrimp
$110.00
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
(C) Mango Shrimp
$105.00
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
(C) Mango White Fish
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
(C) Salmon Lemongrass Fusion
$125.00
Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
(C) Shrimp Kebat
$105.00
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
(C) Ruby Shrimp
$110.00
Wok-sautéed shrimp served with onion, garlic and jalapeños.
(C) Shrimp Curry
$110.00
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
(C) Garlic Shrimp & Eggplant
110.00
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
$(C) Lamb
Catering Menu(C) Lamb Kebat
$100.00
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
(C) Country-Style Lamb
$105.00
Lamb in Bagan’s traditional curry with onion, garlic and red chili.
(C) Fiery Lamb Tofu
$100.00
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
(C) Basil Chili Lamb
105.00
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
$(C) Vegetable and Tofu
Catering Menu(C) Egg & Okra Curry
$80.00
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
(C) Fiery Tofu & Vegetables
$75.00
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
(C) Yellow Tofu, Red Curry
$80.00
Yellow bean tofu cooked in red Burmese-style curry.
(C) Burmese Eggplant Curry
$75.00
Pan-fried eggplant curried with onion, garlic and ginger.
(C) Veggie Kebat
$75.00
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
(C) Eggplant & Garlic
$80.00
Sautéed eggplant with garlic and scallions in a sweet chili sauce.
(C) Mixed Vegetable Curry
$80.00
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
(C) Mango Tofu
$80.00
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
(C) Broccoli & Garlic
$75.00
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
(C) Ruby String Beans
75.00
Stir-fried string beans served in a garlic and chili sauce.
$(C) Soups
Catering Menu(C) Samosa Soup (Vegetarian)
$80.00
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.
(C) Monk Hingar (Catfish Chowder)
$75.00
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
(C) Ohnoh Kawt Swe (Coconut Noodle Soup)
75.00
A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
$(C) Sides
Catering Menu(C) Home-Style Fried Rice with Chicken Side
$75.00
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
(C) Brown Rice
$15.00
(C) Home-Style Fried Rice Side
$65.00
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
(C) Coconut Rice
$19.50
Aromatic jasmine rice with essence of coconut.
(C) Palata Side
$40.00
Pan-fried multilayer bread served with sugar.
(C) Home-Style Fried Rice with Shrimp
$80.00
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
(C) Jasmine Rice
$15.00
(C) Garlic Noodles
$55.00
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
(C) Burmese-Indian Rice
19.50
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
$(C) Desserts
Catering Menu(C) Coconut Pudding
$55.00
Silky coconut pudding deep fried and served with ice cream.
(C) Home Made Sooji
$55.00
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with ​vanilla, strawberry, mango or coconut ice cream.
(C) Dessert Palata
$55.00
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
(C) Home Made Sweet Sticky Rice
$55.00
Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
(C) Ice Cream
35.00
Vanilla, strawberry, mango or coconut ice cream served with condensed milk.
$Lunch Appetizers
Lunch Soups
Lunch Salads
Lunch Noodles
Lunch Entrees
Lunch Vegetable and Tofu
Alcohol Cocktails (Must be 21 to Purchase)
Alcoholic Cocktails.Alcohol Beer and Wine (Must be 21 to Purchase)
Alcoholic Beverages (Must be 21 to Purchase)
Heineken Zero
$2.00
Non-alcoholic beer (Lager Beer). Must be 21 to purchase.
Menu for Rangoon Ruby is provided by findrestaurantmenu.com
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