Appetizers
Seared Wild Scallops
$16.00
Pan seared lemon-pepper crusted wild scallops finished in white truffle aioli
Mussels & Clams
$12.00-16.00
New zealand mussels & manila clams perfected in white wine, garlic, tomatoes and whole grain mustard with fresh tarragon leavessteak tartare
Minced Filet
$14.00
Dijon, capers, cornichons, shallots, fine herbs, baby arugula, crostinimushroom ragout
Medley of Fresh Herbed Mushrooms
$15.00
With soy sauce in a creamy chardonnay reduction, served with a garlic fragrant rosemary roll and a touch of black trufflesescargot villa franche
Freshly Baked Baguette
Filled with escargot, garlic-parsley butter with a sprinkle of point reyes blue cheese
Baked Brie
$16.00
With a wild lavender honey drizzle, accompanied with homemade sweet & spicy tomato marmalade
Blue Crab Cakes
$14.00
With citrus vinaigrette and red pepper remolade
Freshly Baked Baguette
With escargot, garlic-parsley butter with a sprinkle of point reyes blue cheese
Salads and Seasonal Soups
Caesar Salad
$12.00
Charred hearts of romaine lettuce, caesar dressing, bacon-apricot jam, shaved parmegano reggiano and crostini
Beet Salad
$14.00
Roasted organic golden and red beets, point reyes blue, candied walnuts, organic baby greens, laced in a sherry vinaigrette
Insalata Europa
$12.00
Baby greens with candied walnuts, dry apricot, pickled red onions, gorgonzola pear vinaigrette and poached pear
Soup Du Jour
12.00
$Entrees
Lake Superior White Fish
$33.00
Pan seared, yukon gold gruyere mash, hericot verts and lemon caper butter sauce
Oven Baked Salmon
$29.00
Pan seared and perfected in the oven with sweet berry compote, spinach and artichoke hearts, available blackened
Tipsy Sardinian
$30.00
Scallops & shrimp served in a spicy vodka sauce with smoked sundried tomatoes, saffron cream linguini
Cioppino
$34.00
Traditional san franciscan style stew with fresh assorted fish, clams, mussels and shrimp
Oven Roasted Duck Breast
$36.00
Duck confit served with a pomegranate demi-reduction, sun dried tomato & basil cous cous
Chicken Scaloppini
$28.00
Sauteed with mushrooms, capers, garlic in a light white wine sauce and served over linguini
Grilled Filet Mignon
$38.00
Aged angus filet, yukon gold gruyere mashed potatoes, hericot verts, whiskey peppercorn sauce
Frenched Pork Chop
$32.00
Herb marinated grilled pork chop, potato au gratin, mushroom demi-sauce and asparagus
Rack of Lamb
$39.00
Herb marinated and served with heirloom maui beans and swiss chard
Rack of Lamb
$39.00
Herb marinated and served with heirloom maui beans and swiss chard
Braised Short Ribs Bourguignon
$29.00
Burgundy braised beef short ribs, yukon gold gruyer mashed potatoes, roasted mushrooms, pancetta, and wilted organic chard
Korobuta Pork Osso Bucco
$30.00
A slow braised berkshire shank, served in its own sauce on a bed of saffron risotto
Three Mushroom Risotto
26.00
Hen of the woods, crimini and oyster mushrooms, arborio rice, porcini mushroom broth, parmigiano reggiano, black truffle
$Desserts
Assorted Ice Cream and Sorbet
$8.00
Sarah's Cheesecake
$8.00
Berry Compote
Royale Flourless Chocolate Torte
$8.00
With a molten ganache center and vanilla bean gelato
Butterscotch Creme Brulee
$8.00
Caramelized creamy custard encrusted in turbinado sugar
Cheese Plate
$18.00
A selection of humboldt fog, spanish mancchego and point reyes blue served with fresh seasonal fruit, nuts and wildflower honey
Desserts
Flourless Chocolate Torte
With chocolate grenache, butterscotch creme brulee, gelato, sorbet
Brunch
Soup of the Day
$8.00
Europa Salad
$10.00
Bagel & Cream cheese
8.00
And homemade banana bread
$Breakfast options
Lobster Omelet
$18.00
Lobster Meat
$16.00
Fresh spinach, tomatoes and gruyere cheese smoked salmon
Atlantic Smoked Salmon
$16.00
Served with your choice of seeded or plain bagel, cream cheese, onions, capers? the works beef & eggs benedict
Braised Short Ribs or Filet Mignon
$15.00
Served on english muffin and topped with poached eggs and chipotle hollandaise pinacolada belgium waffle
Accompanied with Grilled Pineapples
$9.00
Pinacolada coconut sauce and home made whipped cream and spicy candied walnuts granola
Dried Fruit Medley
$14.00
Seasonal fresh fruit and cheese plate
Point Reyes Blue Cheese
Spanish manchego and humbold fog
Lunch options
Barbeque Chicken Salad
$14.00
Crispy Romaine
$14.00
Fresh tomatoes, shaved red onions, cilantro and heirloom maui beans tossed in our own barbeque dressing greek burger
Grilled Lamb and Beef
$22.00
Served on a crispy chiabatta, topped with feta aioli, red onions, tomatoes and cucumbers and mediterranean cous cous salad braised short ribs bourguignon
Burgundy Braised Beef Short Ribs
$25.00
Garlic mashed potatoes, roasted mushrooms, pancetta and wilted organic chard chicken scaloppini
Sauteed with Mushrooms
$18.00
Capers, garlic in a light white wine sauce and served over linguini flatbread
Fresh Basil Pesto
$28.00
Grilled chicken, smoked sundried tomatoes, pine nuts and mozzarella cheese tipsy sardinian
Scallops & Shrimp
$14.00
Served in a spicy vodka sauce with smoked sundried tomatoes, saffron cream linguini portabella chiabatta
Grilled Portabella
$8.00
Roasted red peppers, arugula and goat cheese desserts
Menu for Europa is provided by findrestaurantmenu.com
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