Appetizers
AppetizersSteamed Clams
$12.00
In a white wine garlic broth.
Assorted Mushrooms
$10.00
Grilled portobello, shiitake, and oyster mushrooms lightly finished with balsamic reduction.
Cajun Lamb Chops
$14.00
Cut lamb, bone-to-bone seasoned with a mild Cajun rub.
Baby Back Ribs
$12.00
A half rack slow-cooked and marinated in barbeque sauce.
Crab Cake
$12.00
Homemade Dungeness crab cake on a bed of baby mixed greens with pesto Beurre Blanc.
Mussels Marinara
$14.00
Steamed with marinara sauce.
Ahi Tuna Tartare
$10.00
Diced ahi tossed in ponzu sauce on a bed of sprouts.
Escargot
$10.00
Saut?ed in garlic, white wine, and butter sauce.
Shrimp Cocktail
14.00
Cooked jumbo shrimp with red sauce.
$Salads
SaladsHeart of Romaine Salad
$8.00
Traditional Caesar salad with Parmesan and garlic croutons.
Mixed Baby Greens Cranberry Salad
$6.00
Candied walnuts, dried cranberries, and mango with raspberry vinaigrette.
Iceberg Wedge Salad
$8.00
Bacon, red onion, diced tomato, and bleu cheese dressing.
Three Sixty Salad
$6.00
Mixed greens, feta cheese, pomegranate seeds, red onion, yellow cherry tomatoes, and orange vinaigrette.
Dinner Salad
5.00
Baby mixed greens.
$Pastas
PastasMostaccioli
$13.00
Choose Bolognese, Fresh Tomato & Basil, or Mascarpone Alfredo sauce. Add Steamed Clams or Grilled Chicken Breast $5.00. Add Grilled Shrimp $9.00.
Linguini
$13.00
Choose Bolognese, Fresh Tomato & Basil, or Mascarpone Alfredo sauce. Add Steamed Clams or Grilled Chicken Breast $5.00. Add Grilled Shrimp $9.00.
Meat Lasagna
15.00
Layers of ground beef and ricotta, Parmesan, and mozzarella cheeses covered with fresh homemade marinara sauce.
$Entrées
Entr?esChicken Piccata
$22.00
Grilled chicken breast with a sauce of saut?ed lemons, Pinot Grigio, and capers. Served with Mashed Potatoes or Rice.
Chicken Marsala
$22.00
Grilled chicken breast with sauce of fresh saut?ed mushrooms and Marsala wine. Served with Mashed Potatoes or Rice.
Chicken Parmigiana
$22.00
Lightly breaded chicken breast with marinara sauce topped with melted mozzarella. Served with mostaccioli marinara.
Roasted Half Chicken
$22.00
Roasted with fresh herbs. Served with mashed potatoes and vegetables.
Filet Mignon
$32.00
An 8 oz. Angus beef steak on a bed of garlic mashed potatoes; served with Beurre Blanc and Port reduction and topped with fried onions.
Cowboy Steak
$36.00
An 18 oz. bone-in rib-eye cooked to order with grilled onions and mushrooms. Served with Risotto or Mashed Potatoes.
Stuffed Pork Chop
$28.00
Stuffed with spinach, chorizo, leek, and mushrooms; over Cajun sauce. Served with mashed potatoes.
Rack of Lamb
34.00
Roasted with fresh herbs. Served with Mashed Potatoes or Rice.
$Seafood
SeafoodShrimp Scampi
$26.00
Large succulent shrimp saut?ed in garlic and butter. Served with Mashed Potatoes or Rice.
Coconut Shrimp
$26.00
Jumbo shrimp dipped in beer batter with coconut flakes; grilled until crispy golden brown. Served with Mashed Potatoes or Rice.
White Fish
$25.00
Grilled Lake Superior white fish. Served with mashed potatoes and vegetables.
Cedar Plank Salmon
$24.00
Baked on a cedar plank and served with saut?ed vegetables and herb-roasted potatoes.
Seared Scallops
28.00
Pan-seared sea scallops served on a bed of creamy risotto; garnished with orange carrot sauce.
$Specialties
SpecialtiesCioppino
$36.00
Seafood stew of mussels, clams, scallops, shrimp, and fish in tomato fish broth.
Cordon Bleu
$24.00
Marinated chicken rolled with ham and provolone; breaded and baked. Served on a creamy poblano sauce.
Seafood Risotto
$32.00
Saut?ed shrimp, clams, scallops over fish broth risotto.
Oscar Filet
$38.00
Filet mignon served with Dungeness crab, asparagus, and hollandaise sauce.
Sinatra Filet
36.00
Filet mignon served with saut?ed bell peppers, mushrooms, and onion in a Cabernet demi glaze.
$Sides
SidesSide Baked Potato
$4.00
Side of Asparagus
$5.00
Side of Spinach
$5.00
Side of Mostaccioli Pasta
$5.00
Side of Linguini Pasta
5.00
$Misc.
Misc.Napkins & Utensils
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