Lunch Specials Main Course
Scottish Salmon
$26.00
Honey lemon, green peppercorn and olive oil.
Pork Chop
$25.00
Truffle sage au jus, nash pot, and braised leeks.
Chicken Sausage with Sauteed Apple
$21.00
Mustard sauce fries and spinach.
Beef Cheeks
$24.00
Cabernet sauce, mashed potato and sauteed spinach.
Norwegian Mackerel Escabeche
$21.00
Fingerling potato and salad.
"Tourte de Canard" Trufle Cabernet Reduction & Baby Mache
$21.00
Duck Leg Confit with Smoked Bacon Over Sauerkraut
$25.00
Juniper au jus.
Sauteed Crab Cake with Mustard Sauce & Baby Mix Greens
$21.00
Organic Chicken Breast
24.00
Lemon confit and couscous.
$Le Vallauris Menu
Petrossian Caviar
$89.00
Russian Ossetra Caviar
$125.00
Cretny, and nutty flavor.
Ahi Tuna Tartare
$16.50
ginger, soy and garlic.Gluten-free.
Oysters On Half Shell
$18.00
Escargots
$14.00
Garlic and butter.
Duck Foie Gras
$29.00
Fig cabernet reduction. Gluten-free.
House Smoked Sauton
$15.50
Toast condiments.Gluten-free.
Blue Crab Salad
$17.50
Mango, and green apple.
Beef Filet Mignon
$43.00
Cabernet reduction.
Rack Of Lamb
$43.00
Spiced lamb demi glaze.Gluten-free.
Veal Fillet
$43.00
Potato truffle ravioli.Gluten-free.
Crispy 1/2 Duck
$37.00
Cherry reduction.
Sauteed Sweetbreads
$39.00
Lemon capers.
Venison Tournedos
$44.00
Red currant reduction.
Stuffed Duckbreast
$36.00
Orange, and mini reduction. Gluten-free.
Russian Kolkof Ossetra 0000
$160.00
"De Gigantesques Oeufs". Gluten-free.
Duck Foie Gras Torchon
$24.00
Dried fruit, mini brioche. Gluten-free.
Duck Foie Gras Creme Brulee
$19.00
Dry figs.
House Smoked Salmon
$15.50
Toast condiments. Gluten-free.
Spicy Ahi Tuna Tartare
$17.00
Ginger, soy and sesame.Gluten-free.
Escargot
$14.50
Garlic and butter.
Sweet Breads
$39.00
Sauteed lemon capers.
Veal Fillet Mignon
$43.00
Oregon chonterrele.Gluten-free.
Duck Breast
37.00
Stuffed with hedjool dates and orange sauce.Gluten-free.
$Salad
Caesar Salad
$75.00
Parmesian.Gluten-free.
Red Beet
$13.50
Goat cheese, pistachio and raspberry dressing.
Roast Tomato Terrine
$13.50
Feta.
Crunchy Salmon Roll
$15.50
Spicy.Gluten-free.
Grilled Duck Sausage
$13.50
Beluga lentil salad.
Tomato Tarte Tatin
$14.50
Onion marscapone.Gluten-free.
Chicken Liver Pate
$13.50
Cabbage Salad.
Smoked Herring
$14.50
Potato and onion salad.
Hamachi and Seaweed Cocktail
$16.00
Avocado and yuzu.
Sauteed White Fish
$36.50
Whole grain, mustard mousseline.
Maine Lobster Salad
$49.00
Passion fruit avocado.
Chilean Seabass
$44.00
Raspberry, blood orange and olive oil.
Maine Lobster Ravioli
$39.50
Basil bisque.Gluten-free.
Maine Lobster
$49.00
Vanilla butter, corn bisque and corn blini.Gluten-free.
Sauteed Branzino
$38.00
Bell pepper coulis.
Red Beet Carpaccio
$13.50
Feta postachio.
Asparagus
$18.00
Quail egg caviar, chervil creme fraiche.
Stuffed Pear
$14.00
Bleud'Auvergne walnut.
Prosciutio and Goat Cheese
$15.50
Arugula.
Maine Lobster Ravioli
$39.50
Basil bisque.Gluten-free.
Maine Lobster Salad
$49.50
Passion fruit avocado.
Sauteed Maine Lobster
$49.50
Vanilla butter corn.
Sauteed White Fish
$37.00
Whole grain mustard mousseline.
Chilean Seabass
$45.00
Blood orange and raspberry olive oil.
Ice Landic Cod
$38.00
Chicken and soy jus.
Menu for Le Vallauris is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
