Appetizers
Chilled Large Shrimp
$14.50
Succulent shrimp, served in a traditional cocktail sauce
Oysters Rockefeller
$14.50
An epicurean delight, baked with our special pernod-spinach topping, glazed with hollandaise sauce
Smoked Salmon
14.50
A delicious favorite, served with toast points, baby gherkins, and condiments
$Salads
New Steak Salad
$19.50
Strips of tender filet mignon gently placed over iceberg lettuce served with our special house dressing
Classic Grilled Chicken Caesar Salad
$18.25
An emperor's delight with julienne of chicken with romaine leaves, garlic, anchovies, homemade croutons, fresh grated parmesan and ground pepper.
Melvyn's Famous Cobb Salad
$19.50
The best ever, with bacon, egg, tomato, turkey, blue cheese and avocado
Monterey Salad
$22.50
Delicate butter lettuce, bay shrimp, crab meat with a light sour cream dressing
Oriental Chicken Salad
$18.50
The subtle flavors of chopped lettuce with white meat chicken, sesame seeds, chinese noodles and mandarin orages, with a soy-sesame vinaigrette
Alligator Pear
20.50
A treat of avocado or papaya stuffed with your choice of crab, shrimp, tuna or chicken. Add $3.00 for crab or shrimp
$Soups
Chilled Vichyssoise
$7.50
A classic finished to perfection, pureed potato and leek soup, garnished with chives
Gazpacho
8.50
Refreshing as a spanish breese, a light, cool soup with tomatoes, green sweet peppers and cucumbers
$Eggs and Omelets
Eggs Benedict
$20.50
An epicurean classic prepared with canadian bacon, poached eggs with hollandaise sauce on a toasted english muffin
Portabella Mushroom Omelet
$21.50
With fresh spinach and swiss cheese
Seafood Omelet
$22.75
With dungeness crab and bay shrimp, topped with bearnaise sauce
Chicken Breast Omelet
$22.75
With sundried tomatoes, green onions and mushrooms
Eggs Norwegian
$20.50
Scrambled eggs with smoked salmon and onions
Melvyn's Famous Sausage Maison Omelet
$20.50
A fabulous blend of lite chicken sausage sauteed with mushrooms and scallions and folded into a delightful omelet
Melvyn's Omelet
$19.50
3 egg omelet with spinach, ortega chiles and mozzarella cheese
Eggs St. Tropez
20.50
The sensational taste of poached eggs served on a crispy english muffin and presented on a bed of seafood and topped with mornay sauce
$Seafood
Seafood Crepes
$21.50
Paper thin crepes filled with the finest seafood, with mornay sauce
Fresh Grilled Salmon
$22.75
Served with hollandaise sauce
Fillet of Sole Piccata
$22.75
Prepared fresh and served in a caper-butter sauce
Grilled Whitefish
$22.75
Delicate and flavorful, served with exotic mango dressing
Chilled Filet of Salmon
$22.75
Prepared to perfection, with cucumber dressing and fresh asparagus
Scallops Provencal
22.50
The exotic flavor of provencal sauce, garlic and diced tomatoes
$Beef
Heavenly Prime Rib Hash
$21.50
One of our most popular items, served with poached egg and mushroom sauce
Medallions of Filet Mignon Aurora
$21.50
Sliced filet mognon sauteed with green onions, tomato, mushrooms, with sherry wine
Open Face Steak Sandwich
$21.50
Medallions of filet mignon served with sauteed onions and topped with mozzarella cheese and served with vegetables
Steak Venetian
$21.50
Onr chef's piece de resistance. Poached eggs over medallions of filet mignon with bearnaise sauce on a toasted english muffin
Petite New Your Steak
$24.00
Expertly sauteed with jumbo shrimp, dijon mustard, brandy, demi-glaze and served with tobacco onions
Mixed Grill
$24.75
Grilled filet mignon, lamb chop, portabella mushroom served with creamed or steamed spinach
Tournedos Oscar
24.75
Twin medallions of tenderloin topped with dungeness crab meat, asparagus and bearnaise sauce
$Fowl
Free Range Chicken Breast
$21.50
Lightly breaded and topped with mozzarella cheese and mango sauce
Chicken Crepes Ala Melvyn's
$21.50
Tender chunks of chicken in our popular supreme sauce
Chicken Ala Melvyn's
21.50
Sauteed with out famous, locally grown dates
$Desserts
Chef's special selectionChef's special selection
Beverages
Espresso
$4.25
Cappuccino
$4.25
Coffee
$3.75
Tea
$3.75
Milk
$3.75
Appetizers
Chilled Large Shrimp
$14.50
Succulent shrimp, with a classic cocktail sauce and lemon
Fried Brie with Jalapeno Jelly
$10.50
Lightly fried with our very own jalapeno jelly
Maryland Crabcakes
$13.50
Delicate, golden brown, with tartar sauce and salsa
Oysters on the Half Shell
$12.50
Freshly shucked with tangy cocktail sauce
Escargots in Puff Pastry
$12.50
A gourmet delight, with chopped walnuts, spinach, in a classic garlic-shallot butter sauce
Hummis with Pita Bread
10.75
$Salads
Chilled Fillet of Salmon
$15.50
Prepared to perfection with cucumber dressing and fresh asparagus
Chopped Salad Ala Melvyn's
$11.25
Chopped artichokes, tomato, cucumber, onions, bell peppers, sprinkled with feta cheese and our famous house dressing
California Fresh Fruit Plate
$12.50
Assorted fresh fruit with cottage cheese
Melvyn's Cobb Salad Justly Famous
$13.50
Perhaps the best ever, with bacon, egg, tomato, avocado, turkey and blue cheese
Seafood Salad Nicoise
$15.75
A delight of salmon, scallops, shrimp with a balsamic vinaigrette dressing
Oriental Chicken Salad
$12.25
The subtle flavor of chopped lettuce hearts, white meat of chicken, sesame seeds, chinese noodles and mandarin oranges with a soy-sesame vinaigrette
Monterey Salad
$16.50
Delicately crisp butter lettuce with bay shrimp, crabmeat, mushrooms and laced with a light sour cream dressing
Alligator Pear
$14.50
A treat of avocado or papaya deliciously stuffed with your choice of tuna of chicken add $2.00 for crab or shrimp
Mediterranean Salad
$14.50
Kalamata olives, red onions, feta cheese, tomatoes, cucumber, red bell peppers, iceburg lettuce, olive oil and an oregano vinegar dressing with warm pita bread
Classic Caesar Salad
$9.25
A truly classic caesar with romaine leaves, garlic, anchovies, homemade croutons, fresh grated parmesan and freshly ground black pepper
Classic Caesar Salad with Chicken or Norwegian Salmon
$11.50
A truly classic caesar with romaine leaves, garlic, anchovies, homemade croutons, fresh grated parmesan and freshly ground black pepper
Classic Caesar Salad with Grilled Jumbo Shrimp or Crabcakes
15.50
A truly classic caesar with romaine leaves, garlic, anchovies, homemade croutons, fresh grated parmesan and freshly ground black pepper
$Soups
Soup Du Jour
$6.25
Our chef's homemade creation
French Onion Soup
$7.50
Rich in flavor, capped with toasted croutons and gruyere cheese
Vichyssoise
$7.50
Caesar of the ritz first created this pureed potato and leek soup, garnished with chives, laced with cream and a touch of sherry.
Gazpacho
8.50
Refreshing as a spanish breeze, a light, cool soup with tomatoes, green sweet peppers and cucumbers
$Entrees
All entrees served with fresh vegetables and potatoes du jourGrilled Fresh Whitefish
$16.50
Delicate and flavorful, served with mango capers
Sole Piccata
$16.50
Sauteed with chardonnay, fresh lemon and capers
Grilled Filet Mignon
$18.75
Petite filet mignon, precisely grilled to your request with bearnaise sauce
Filet Mignon over Portabella Mushroom
$15.75
Served with a peppercorn sauce
New York Steak -8 Ounces
$20.50
A premium steak sauteed with fresh onions and mushrooms
Braised Beef Ribs
$14.50
Prepared with shallots and pino noir
Chicken Pot Pie
$14.50
Tender chunks of white meat baked in a light sauce with a medley of vegetables
Sauteed Chicken Breast
$13.50
Chardonnay wine, tiny black nicoise olives with diced tomatoes and thyme sauce
Melvyn's Omelet
$12.25
The classic omelet, red bell peppers, onions, mushrooms and melted cheddar cheese
Eggs Benedict
$12.25
An epicurean delight made with canadian bacon, poached eggs and hollandaise sauce
Lobster Omelet
15.50
Medallions of pacific lobster with green onions, topped with hollandaise sauce
$Sandwiches
1/2 Sandwich and Cup of Soup Du Jour
$12.50
Choice of tuna, egg, bay shrimp or chicken salad sandwich, served with sweet potato fries
Monte Cristo
$11.25
Delicious melange of turkey, ham and cheese layered on gourmet bread, dipped in golden egg batter and quickly deep-fried, served with fresh fruit cup
Melvyn's Burger
$12.50
Lean ground filet mignon cooked exactly to your request, served on flavorful bun with swiss cheese, avocado and your choice of sweet potato fies, coleslaw or fresh fruit cup
New Your Steak Sandwich
$20.50
Served on sourdough with ortega chiles and swiss cheese
Slider Trio
$13.75
Bison, turkey, beef or vegetarian-your choice of any three served with fresh fruit or sweet potato fries
Open Face Swordfish Sandwich
$15.75
Topped with roasted peppers, tomatoes, feta cheese and japanese eggplant over sourdough bread
Bison Burger
$14.50
Topped with cabernet onions on a wheat bun with your choice of fresh fruit or sweet potato fries
Turkey Burger
$13.25
Fresh ground with parmesan cheese, blue cheese and cheddar on a wheat bun, your choice of fresh fruit or sweet potato fries
Capri Sandwich
$13.25
Japanese eggplant over a baguette with buffalo mozzarella cheese, sliced tomato, basil, with olive oil and vinegar
Veggie Burger
12.75
Topped with avocado and served with fresh fruit or sweet potato fries
$Desserts
Chef's special selection
Beverages
Espresso
$4.25
Cappuccino
$4.25
Coffee
$3.75
Tea
$3.75
Milk
$3.75
Appetizers
Chilled Large Shrimp
$14.75
Succulent shrimp, with a classic cocktail sauce and lemon
Pate Maison
$11.75
Our chef's specialty
Lobster Cocktail
$15.75
Tenderly chiled lobster with your choice of traditional cocktail sauce or dijon mustard sauce
Sausage Maison
$11.50
Yor're sure to love our chef's speciality
Fried Brie with Jalapeno Jelly
$10.75
Lightly fried with our very own jalapeno jelly
Maryland Crabcakes
$14.75
Delicate, golden brown, with tartar sauce and salsa
Oysters on the Half Shell
$14.50
Freshly shucked with tangy cocktail sauce
Escargots in Puff Pastry
$12.50
A gourmet delight, with chopped walnuts, spinach, in a classic garlic-shallot butter sauce
Smoked Salmon
$15.50
A favorite, served with toast points, baby gherkins, chopped onions, capers, and condiments
Oysters Rockefeller
$14.50
The aristocrat of oysters, baked with our special pernod-spinach topping, glazed with hollandaise sauce
Melvyn's Fettuccine for One
$13.75
Cooked tableside in a light parmesan cream sauce with bay shrimp
Beluga Malassor Caviar
Fit for a tzar, imported russian caviar. Quoted daily
Bruschetta
$10.25
Diced tomato, chopped onions, garden fresh basil, balsamic vinegar and extra virgin olive oil on a baguette
Lobster and Seafood Ravioli
$14.75
Topped with a delicate white cream sauce
Portabella Mushroom
14.75
Topped with norwegian salmon, pernod liquor and fennel sauce
$Salad
Wilted Spinach Salad
$9.75
Prepared fresh at your table, crisp spinach leaves, with a hot bacon vinegar dressing
Caesar Salad
$9.75
A truly classic caesar with romaine leaves, garlic, anchovies, homemade croutons, fresh grated parmesan and ground pepper
Salad Ala Melvyn's
$12.50
Chopped tender hearts of romaine tossed with palm hearts, artichoke hearts, cherry tomatoes, and feta cheese. Finished with home made croutons and a caper vinaigrette
Napa Valley Salad
$11.50
Mixed baby greens with mozzarella cheese and slices of chicken breast with rolled smoked salmon and garnished with fresh asparagus, balsamic vinaigrette
Mediterranean Salad
14.50
Kalamata olives, red onions, feta cheese with olive oil, oregano and warm pita bread
$Soups
Soup Du Jour
$6.75
Our chef's homemade creation
French Onion Soup
$7.50
Rich in flavor, capped with toasted croutons and gruyere cheese
Vichyssoise
$7.50
Caesar of the ritz first created this pureed potato and leek soup, garnished with chives, laced with cream and a touch of sherry.
Gazpacho
8.50
Refreshing as a spanish breeze, a light, cool soup with tomatoes, green sweet peppers and cucumbers
$Entrees - Seafood
All dinners served with your choice of house salad or soup of the day potao and vegetable du jourFillet of Fresh Norwegian Salmon, Poaches or Grilled
$25.50
Fresh and served over a bed of fennel
Shrimp Scallops and Chicken Medley
$26.50
A delicious bouquet de mer sauteed with shiitake mushroom, diced tomatoes and finished with a brandied cream sauce served with linguini pasta
Fresh Fillet of Sole Piccata
$25.50
Sauteed with chardonnay, fresh lemon and capers
Saffron Shrimp
$26.75
Lightly sauteed shrimp with cardonnary, garnished with roasted red peppers and asparagus and served over wild rice
Shrimp Scampi
$24.25
A perfection in flavor, sauteed with garlic, lemon, herbs and chardonnay over linguini pasta
Grilled Whitefish
$26.75
Delicately grilled, served with exotic mango and sweet basil sauce
Scallops Provencal
$26.50
the subtle flavor of provencal sauce, garlic and diced tomatoes
Jumbo Shrimp with Medallions of Pork
$25.50
A spectacular combination, sauteed in brandy cream sauce
Lobster Pot Pie
26.75
Tender chunks of lobster baked in a light sauce with a medley of vegetables
$Entree - Fowl
We use only free range chickenPineapple Chicken
$24.50
Grilled chicken breast topped with grilled pineapple over wild rice and mango sauce
Chicken Pommeroy with Jumbo Shrimp
$23.50
Sauteed with chardonnary, mushrooms and pommeroy mustard
Chicken Pot Pie
$22.50
Tender chunks of white meat baked in a light sauce with a medley of vegetables
Chicken Marsala
$24.75
A classic cooked with marsala wine, mushrooms and a demi-glace
Chicken with Lobster
$26.75
A stuffed chicken breast with lobster meat, fresh spinach, mozzzarella cheese and tarragon cream sauce
Roasted Duck Breast
28.75
Crispy duck over wild rice with a lorange sauce
$Entree - Lamb
Specially Selected Grilled Lamb Chops
$39.75
Roast Rack of Lamb Bouquetiere (for 2)
74.95
A full roast rack of lamb, nestling in an herb crust, carved tableside with a bouquetiers of fresh vegetables
$Entree - Veal
Veal ingleside-Our Famous Signature Creation
$27.75
The tenderest veal, complimentary with avocado and a delicate mousseline sauce
Veal Oscar
$29.75
Classic tender veal with asparagus, dungeness crabmeat and bearnaise sauce
Tender Veal Medallions
26.75
Cooked to the pinnacle of flavorm with morel mushrooms and port wine
$Entree - Souffle
Souffle of The Day
Entree - Beef
Chateaubriand Bouquetiere (for 2)
$59.75
Roasted tenderloin of beef, carved tableside with sauce bordelaise and a bouquetiere of fresh vegetables
Prime New York Steak a La Sinatra
$33.75
The classic steak, 12 ounces angus beef, charbroiled (8 ounce portion available $26.00)
Filet Mignon
$32.75
10 ounces specially broiled to your taste with bearnaise sauce, or topped with escargot in a garlic butter sauce
Steak Diane
$29.50
Lovingly prepared medallions of filet mignon, prepared tableside with shallots, french mustard and red wine demi-glaze
Prime Steak Au Poivre
$34.50
A 12 ounce new york steak with a black pepper crust, flamed with cognac with shallots and a cream sauce prepared tableside. (8 ounce portion available $28.00)
Tourneados a La Melvyns
$34.75
Twin medallions of tenderloin topped with lobster and asparagus and covered with bearnaise sauce
Braised Beef Ribs
27.75
Prepared with shallots and pino noir. For split orders add $7.00
$Side Dishes
To complement your dinnerSauteed Mushrooms
$6.50
Expertly flambeed with wine and garlic
Fresh Asparagus
$7.25
Garden fresh, steamed and served with hollandaise sauce
Fresh Spinach
$7.25
Sauteed with oil, garlic or steamed
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