Soups & Starters
Sweet Corn and Potato Soup
$9.00
Smoked salmon and balsamic.
Hawaiian Ahi Tacos
$17.00
Avocado, green onion, sesame shell, ginger soy, and tobiko.
Poached Maine Lobster
$18.00
Shrimp, crab, pineapple raisins, and lime ceviche emulsion.
Miso and Ginger Glazed Cauliflower
$14.00
Beech mushrooms, corn, edamame, green papaya salad, and corn broth.
Beef Short Rib Mac-N-Cheese
15.00
Chopped fresh herbs, horseradish, and parmesan panko.
$Salads
Roasted Beet and Smoked Salmon Salad
$15.00
Arugula, shaved cucumber, crumbled goat cheese, cooked egg, fingerling potatoes, and honey mustard.
Grilled Fruit Mixed Green Salad
$14.00
Seasonal fruit, baby tomato, melon, feta cheese, shaved fennel, and red wine vinaigrette.
Charred Asparagus and Burrata Salad
$14.00
Crushed avocado, local greens, roasted corn, tiny tomatoes, and lemon olive oil.
Caesar Salad
$14.00
Romaine, smoked bacon, Padano cheese, pineapple croutons, and caesar dressing.
Cabernet poached pear salad
15.00
Mixed greens, tiny tomato, roasted grapes, Point Reyes blue cheese brioche croutons, and balsamic sherry dressing.
$Entrees
Roasted Scottish Salmon
$32.00
Baby shrimp and arugula pesto, basmati rice, tiny carrots, tomato relish, and lobster vinaigrette.
Prime Grilled New York Steak
$38.00
Truffle and parmesan fries, creamed baby spinach, caramelized onions, and cabernet reduction.
Citrus Roasted "Mary's Free Range" Half Chicken
$28.00
Rosemary roasted potato, asparagus, and chimichurri sauce.
Seared Jumbo Scallops
$34.00
Braised pork belly and potato hash, asparagus, and merlot reduction.
Pan Seared Duck Breast
$31.00
Warm sweet potato duck confit and apple bacon, asparagus, merlot reduction, and pomegranate seeds.
Charred Prime Beef Filet
$39.00
Twice-baked lobster potato, fried brussel sprouts, bacon dressing, and cabernet reduction.
Charred Pork Porterhouse
$29.00
Crispy fruit polenta, asparagus, pineapple, golden raisin relish, and calvados jus.
Pan Seared Mediterranean Branzino
$33.00
Basil potato, sundried tomato tapenade, kalamata olives, marinated tiny tomato torn croutons, red wine butter.
Cumin Scented Colorado Lamb T-Bone
$39.00
Basil, mint couscous, tiny carrots, snow peas, sundried tomato tapenade, and merlot reduction.
BBQ Cauliflower
23.00
Chickpeas, farro, roasted corn, brussel sprouts, and pickled cucumber.
$Happy Hour Specials
Not available on holidays or restaurant week.Kobe Beef Burger
$15.00
With cheddar cheese, and red wine onions served with french fries.
Prime Beef Bolognese
$15.60
With spaghetti, roasted mushrooms, and shaved parmesan cheese.
Beer Battered Fish & Chips
$15.00
Beer battered fresh fish served with french fries, ketchup and vinegar, and salad.
Honey Glazed & Spiced Duck Wing
15.00
With basmati rice, crispy vegetable garnish, and blue cheese dip.
$Desserts
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