Bayd (Eggs)
Shakshuka
$14.00
Poached eggs, charred tomato and red pepper sauce, feta, parsley.
Basturma Makliyan
$16.00
Egg scramble, green onion, garlic, basturma, pickled fresno.
Ful Medames
14.00
Fava and chickpea stew, roasted garlic, lemon, za'atar egg.
$Moqabalat (Bites)
Mukassarat
$5.00
Candied mixed nuts, Aleppo-Spice blend.
Zaytoon
$6.00
Marinated olives, lemon, garlic, chilies, thyme.
Kabees
6.00
Assortment of housemade pickles.
$Moqabalat (Breads & Spreads)
Mezze Sampler
15.00
Assortment of housemade dips, pickles, olives and fresh baked pita.
$Cold Mezze (Small Shared Plates)
Kibbeh Nayyeh
$16.00
Lamb tartare, bulgur, red onion, burnt cinnamon.
Muhammara
$11.00
Roasted red pepper, walnut, pomegranate.
Labneh Wa Ful
9.00
Yogurt, fava salad, flowering coriander.
$Khodrawat Wa Nashawiyat (Veggies & Grains)
Fattoush
$13.00
Arugula, little gem, cucumber, tomato, radish, pita.
Mujadarra
$14.00
Spiced rice, lentils, fried onion, cucumberand yogurt salad.
Salatet Bakleh
12.00
Bistered asparagus, red cabbage, purslane, bulgar, mint, yogurt.
$Mezze Maalek (Savory Shared Plates)
Mutabbal
$11.00
Charred eggplant, lemon, tahini.
Batata Harra
$11.00
Fried potatoes, cilantro, garlic, harissa.
Fattoush
$13.00
Arugula, little gem, cucumber, tomato, radish, pita.
Labneh Wa Bazlah
$9.00
Yogurt, sugar snap peas, flowering coriander.
Kibbeh Nayyeh
$16.00
Lamb tartare, bulgur, red onion, burnt cinnamon.
Hummus Kawarma
16.00
Hummus, spiced lamb, dried lime, cured sumac.
$Hot Mezze (Small Shared Plates)
Hindbeh
$9.00
Braised dandelion, caramelized onions, sumac, lemon.
Hummus Kawarma
$16.00
Hummus, spiced lamb, dried lime, cured sumac.
Haliyoon
$14.00
Blistered asparagus, fava green aioli, pita crumbs, fried egg.
Zidbiyit Gambari
$19.00
Shrimp, tomato, peppers, coriander, chickpeas.
Batata Harra
$11.00
Fried potatoes, cilantro, garlic, harissa.
Hibaar Mahshi
15.00
Stuffed squid, freekeh, za'atar, zhoug.
$Saj (Fresh-Baked Flatbread Wraps)
Steph Curry
$12.00
Turmeric-Spiced cauliflower, eggplant, feta, roasted garlic.
Kefta Burger
14.00
Ground beef, onions, parsley, spices, tahini, cabbage slaw.
$Mezze Helou (Sweet Shared Plates)
Kanafeh
$10.00
Shredded phyllo, sweet cheese, orange blossom syrup, cherries.
Awameh
$10.00
Cardamom-Anise donuts, tahini, date syrup.
Um Ali
10.00
Phyllo, spiced almond milk, burnt cinamon, stone fruit.
$Halwa (Sweets)
Tamareen
$6.00
Dates, toasted almond, chocolate.
Awameh
$8.00
Donuts, chocolate cardamom and lemon yogurt.
Knafeh
$10.00
Sweet cheese, phyllo crust, orange blossom, pistachio.
Booza
10.00
Orange blossom ice cream, crispy phyllo, candied orange.
$Saj Wa Furun (Specialty Breads From The Saj & Hearth)
Mana'eesh
$6.00
Khobz
3.00
$Suhoon (Large Plates)
Maklouba
$26.00
Layered rice, roasted eggplant, cauliflower, charred tomato, crispy potatoes.
Shakriyah
$36.00
Braised lamb shank, garlic yogurt, arabic rice, almond, gremolata.
Menu for Dyafa is provided by findrestaurantmenu.com
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