Small Plates
Buttermilk Fried Wings
$12.00
Side of Korean chili sauce topped with scallions.
Daily Soup
$7.00
House Salad
$12.00
Mixed greens with lemon garlic vinaigrette, green apple, pepitas, red onion and topped with chopped herbs.
Little Gem Salad
$14.00
Little gems and romaine, buttermilk herb dressing, fried bread crumbs, pecorino and preserved lemon.
Cauliflower Bites
$12.00
Fermented hot sauce, shaved celery.
Deviled Eggs
$8.00
Pickled mustard seeds, togarashi and fried broccoli florets.
Soy Glazed Pork Bao Buns
16.00
Sesame soy glazed pork with pickled ginger slaw and cumin seed vinaigrette side salad.
$Large Plates
12 oz. Ribeye Steak
$45.00
Rustic herb and garlic mashed potatoes, mushroom puree and topped with chimichurri shiitakes.
Housemade Chickpea Burger
$17.00
Pickled baby carrots, tahini sauce, cucumber, salsa verde and with brioche bun served with a side salad.
Mussels and Gulf Shrimp
$15.00
Jalapeno dashi, fennel, leeks and toasted bread.
Half Roasted Chicken
$27.00
Turmeric coconut brown rice and quinoa, market braised greens and broccolini topped with ginger kumquat relish.
Lamb Merguez Burger
17.00
Tracy's spice rub, homemade kraut, tzatziki, brioche bun, served with a side salad.
$Raw
King Salmon Hand Roll
12.00
Wasabi aioli, daikon sprouts, carrots, cucumbers and rice.
$Sides
Fried Sweet Plantains
$7.00
With a side of creme fraiche.
Grilled Broccoli with Parmesan
$10.00
Citrus sherry vinaigrette and olive oil.
Fried Red Potatoes
8.00
Garlic and green onions, herb aioli.
$Dessert
Missy's Carrot Cake
$8.00
Cream cheese frosting, almonds, toasted coconut, candied ginger.
Yaya's Chocolate Mousse
8.00
Coconut milk, cardamom, Greek olive oil and smoked salt.
$Drinks
Mountain Rose Organic Tea Pot
$5.00
House Coffee
$3.00
Menu for Copper Spoon is provided by findrestaurantmenu.com
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