Appetizers & Salads
Tea Leaf Salad
$10.00
Gluten free. Burmese preserved tea leaves, romaine lettuce, tomatoes, crunchy fried peas and beans, shrimp powder, jalapenos and cilantro. Egg-free and contains nuts.
Palata and Curry Dip
9.00
$Entrees
Lemon-Pepper Salmon Rice Plate
$12.00
Gluten free. Filet of salmon marinated in olive oil and lemon pepper then seared and seasoned. Choice of biryani rice, coconut rice or brown rice.
Portobello Mushroom Rice Plate
$10.00
Gluten free, vegan. Garlic sauteed portobello mushroom, choice of biryani rice, coconut rice or brown rice. Egg-free.
Curry Tofu
$10.00
Gluten free, vegan. Local organic hodo soy roasted tofu with our ginger, onion and garlic based curry sauce.
Baby Back Ribs Rice Plate
$12.00
Gluten free. Smoked baby back ribs with homemade sweet and spicy Barbeque sauce, with your choice of biryani rice, coconut rice or brown rice. Egg-free.
Menu for Burma Bear is provided by findrestaurantmenu.com
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