Oven - Baked Mana'Eesh
Za'atar Man'oushe
$6.00
Vegan. Thyme, sumac sesame and olive oil.
Cheese Man'oushe
$7.00
Vegetarian. Akkawi salty brined cheese.
Lahm Bi Ajeen
9.00
Vegetarian. Thin crispy ground beef flatbread served with lemon and yogurt.
$Off The Saj
Pali Cali
$14.00
Sumac-braised chicken, caramelized onion puree and arugula.
Seasonal Veggie Wrap
$12.00
Vegan.
Falafel Wrap
13.00
Vegetarian. Falafel, tomatoes, cucumbers, mint, zhoug, and garlic tahini sauce.
$Dips 'N Things
Mezze Combo
$13.00
Vegetarian. Can't choose? Try all 4! Served with fresh-baked pita, pickles and olives.
Baba Ghanouj
$9.00
Vegetarian and gluten-free. Smoked eggplant tahini puree. Served with fresh-baked pita, pickles and olives.
Muhammara
$9.00
Vegetarian. Roasted red pepper and walnut dip. Served with fresh-baked pita, pickles and olives.
Labneh
$8.00
Vegetarian and gluten-free. Thick tangy yogurt. Served with fresh-baked pita, pickles and olives.
Batata Harra
$8.00
Vegetarian and gluten-free. Crispy fried potato wedges with cilantro, garlic and aleppo pepper. Served with harissa yogurt dipping sauce.
Fattoush Salad
$9.00
Vegetarian. Arugula, little gems, tomato, cucumber, radish, red onion, herbs, pomegranate vinaigrette and pita croutons.
Hummus
8.00
Vegetarian and gluten-free. Chickpea tahini puree. Served with fresh-baked pita, pickles and olives.
$Desserts
Baklawa
$3.00
Phyllo pastry layered with walnuts, cinnamon, sugar and rosewater syrup.
Muhalabiyya
5.00
Sweet cardamom milk custard with rosewater syrup and pistachios.
$Beverages
Thirst Quenchers
$3.00
Menu for Reem's is provided by findrestaurantmenu.com
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