Entrees
Beef Teriyaki
Tender choice of beef served with vegetables. A la carte, dinner
Chicken Teriyaki
Chicken served with vegetables. A la carte, dinner
Salmon
Choose from: teriyaki, shioyaki salt & lemon, butter yaki. A la carte, dinner
Pork Shioga Yaki
Thin slices of pork marinated in ginger sauce, served with sauteed vegetables. A la carte, dinner
Tonkatsu
Center cut pork cutlet, breaded & deep fried. A la carte, dinner
Una - Ju
Broiled eel topped with special sauce over rice. A la carte, dinner
Daimyo Nabe
Seafood, vegetables, meat and noodles cooked in a special broth. A la carte, dinner
Zaru Soba
Cold buckwheat noodles with dipping sauce
Ten Zaru Soba
Cold buckwheat noodles with tempura
Nabeyaki Udon or Soba
Topped with prawn tempura, egg and spinach
Sansai Udon or Soba
Topped with Sansai vegetables
Combination Box Dinner
Choose any two different items below: salmon teriyaki, chicken teriyaki, beef teriyaki, tonkatsu, tempura, sashimi, served with california roll, salad and rice
Yakitori - From the Grill
Yotsumi
Chicken on skewers
Karai Chicken
Spicy chicken
Ninniku Chicken
Garlic chicken
Tsumire
Mushrooms stuffed with ground chicken
Teba
Chicken wings
Hashira
Fresh sea scallops
Prawns
Ika Sugatayaki
Squid with ginger sauce imo red potato
Yaki Nasu
Japanese eggplant with bonito flakes grilled corn
Ninniku
Grilled garlic cloves
Shiitake Mushrooms
Bell Pepper
Yaki Onigiri
Grilled rice balls
Kalbi
Beef short ribs
Negi Ma
Green onion & tuna
Scalmon
Green onion & salmon
Otsumani - Japanese Tapas
Oshitashi
Steamed spinach served cold
Spinach Goma Ae
Spinach with sesame sauce
Blazed Duck
With soy sauce flavored
Edamame
Boiled green soy beans
Uzaku
Fresh water eel and cucumber salad
Takosu
Octopus and cucumber salad
Gyoza
Japanese style pork dumplings shumai steamed pork dumplings
Fried Calamari Rings
Served with tonkatsu sauce
Hiya Yakko
Cold tofu
Age Dashi Dofu
Deep fried tofu with special sauce
Yu Dofu
Tofu in seaweed broth
Clam Sakamushi
Clams in sake flavored broth
Croquette
Potato croquettes 2
Sauteed Mushrooms
In a butter citrus soy sauce
Nasu Dengaku
Deep fried japanese eggplant in miso sauce
Chicken Kara Age
Soy sauce marinated fried chicken
Tempura
Prawns & vegetables
Hamachi Kama (Shioyaki or Teriyaki)
Grilled yellow tail collar
Sashimi
Maguro (Tuna)
Hirame (Halibut)
Hamachi (Yellow Tail)
Sake (Salmon)
Ebi (Cooked prawn)
Saba (Mackerel)
Tako (Octopus)
Ika (Squid)
Nigiri Sushi
Tamago (Cooked Eggs)
Tako (Octopus)
Saba (Mackerel)
Anago (Sea Eel)
Ika (Squid)
Hirame (Halibut)
Maguro (Tuna)
Sake (Salmon)
Unagi
Fresh water eel
Tobiko
Flying fish roe
Hamachi (Yellow Tail)
Ikura (Salmon Roe)
Tairagai (Scallop)
Kani (Snow Crab)
Mirugai (Horse Neck Clam)
Amaebi
Sweet prawn uni sea urchin
Chirashi
Assorted sashimi over sushi rice
Tekka Don
Thinkly sliced tuna over sushi rice
Nigiri Moriawase
Assorted nigiri sushi selected by our chef
Maki Sushi
California Maki (Snow Crab & Avocado)
Tekka Maki (Tuna)
Kappa Maki (Cucumber)
Oshinko Maki (Pickled Japanese Radish)
Ume Maki (Pickled Japanese Plum)
Ume Kyu (Pickled Plum &. Cucumber)
Kampyo Maki (Cooked Gourd)
Avocado Maki
Shiitake Maki (Japanese Black Mushroom)
Gobo Maki (Burdock Root)
Negi Hamach (Yellow Tail & Green Onion)
Ana Kyu (Sea Eel & Cucumber)
Una Kyu
Fresh water eel & cucumber
Spicy Tuna Maki
Natto Maki (Fermented Soybean)
Saba Maki (Mackerel & Ginger)
Futo Maki
Inari
Tachibana House Specials
Spider Roll
Soft shell crab & avocado with tobiko
Sake Kawa Maki
Grilled salmon skin with green onion & burdock
Garlic Albacore
Poki Roll
Hawaiian style tuna marinated with shichimi & sesame oil
Ebi Tempura Roll
Prawn tempura with tobiko
Golden State Roll
California roll with salmon & lemon
Caterpillar Roll
California roll with fresh water eel & avocado
Rainbow Roll
Unagi roll with a rainbow assortment of fish
Menu for Tachibana is provided by findrestaurantmenu.com
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