Appetizers
Siew's Pickle Plate
$11.50
Served with sansho cabbage, mustard zucchini, and larb scarlet turnips.
Tempura-fried Maitake Mushrooms
$12.50
Served with wild arugula, radishes, fennel, and yuzu kosho mayonnaise.
Little Gem and Chicory Salad
$14.50
Served with persimmons, miso-candied almonds, shiso, red torpedo onions, and garlic crème fraîche.
Hikari Farms Turmeric-cured Halibut Sashimi
$16.50
Served with fresh green coriander, japanese cucumbers, chervil, watermelon radish, mendocino nori, and meyer lemon ponzu.
Chicken and Shellfish Dumplings
9.00
Served with rayu and ponzu.
$Rice
Seared Day Boat Scallop Donburi
$17.50
Served with roasted shishito pepper relish, sunomono cucumbers, watermelon daikon, sesame radish, and scallions.
Georgia White Shrimp and Pork Fried Rice
13.50-17.50
Served with cherry tomatoes, wild nettles, broccoli, cilantro, parsley, and spicy chili paste.
$Ramen
Matsutake Mushroom Beef Shio Ramen
$21.50
Served with smoked brisket, braised oxtail, shoyu-marinated egg, Rapini, delicata squash, garlic chives.
Veggie Meyer Lemon Shoyu Ramen
$20.50
Served with shiitake and king oyster mushrooms mushrooms, salt-cured egg, rainbow carrots, broccolini, purple daikon, and mizuna.
uni butter miso ramen
$21.50
Served with ground pork belly, shoyu-marinated egg, takana, roasted eggplant, purple cabbage, moyashi, and shungiku.
Menu for Ramen Shop is provided by findrestaurantmenu.com
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