Main
Soup
$8.00
Harvest Vegetable Salad
$12.00
Artisan baby greens, assorted seasonal vegetables and green goddess dressing.
House Cured Rainbow Trout
$14.00
Soft poached egg, purple fingerlings, sugar snaps, spicy greens, pea shoots, creamed mustarda.
Ham and Seahive Panini
$12.00
Niman Ranch ham, Seahive cheddar, course ground mustard.
Devilled Egg Salad Sandwich
$12.00
Black pepper mustard glazed bacon, wild arugula, pickled radish.
Chorizo Plate
$14.00
House made chorizo, seahive cheddar, grilled corn, picked vegetables.
Vegetarian Platter
$14.00
Kale salad, demitasse of soup, faro salad.
Hot Noodle Soup
$11.00
Miso, soba noodles, tofu, ginger roast squash scallions, bok choy, radish, cilantro.
Marinated Grilled Kale and Beet Salad
$12.00
Dino kale, heirloom beets, spiced pumpkin seeds, herbed creme fraiche.
Tortilla
$12.00
Potato, chorizo, sweet onion, peppers and greens.
Mary's Chicken Breast Sandwich
$12.00
Napa cabbage slaw, Thai chili aioli, cress, apples.
Grilled Vegetable Panini
$12.00
Grilled seasonal vegetables, tomato confit, house made ricotta, savoy spinach.
Herb Roasted Chicken
$15.00
Faro salad with roasted cherry compote, pepper cress, gremolata.
Strozzapretti Pasta, Pork Belly
15.00
Kale, poached egg, Asiago.
$House-Made Grilled Flatbreads
Salsa Verte Flatbread
$12.00
Mozzarella, red dragon arugula.
Terriero Special Flatbread
13.00
Chef's select seasonal vegetable flatbread of the day.
$Kids Menu
All kid's menu items garnished with fresh sliced fruit.Kids Niman All Natural Beef Hot Dog
$6.00
Kid's Cheese Pizza
$6.00
Macaroni and Cheese
$6.00
Peanut Butter and Blue Chair Jam
$5.00
Menu for Blue Oak Cafe is provided by findrestaurantmenu.com
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