Guest Chef

Guest Chef Menu

(510) 658-7378
5337 College Ave, Oakland, CA 94618
$$$$$

Pucquio Cebiches (Not Ceviche)


Traditional
$12.00-25.00
California sea bass,rocoto pepper, lime sweetred onion
Mixto
$12.00-25.00
Calamari, prawns, fish rocho cream sauce
Moreno
$12.00-25.00
Daily oyster, littlenecks squid ink citrus
Pulpo
$12.00-25.00
Octopus, wakame, papaya, rocoto pepper.
Tiradito
12.00-25.00
Sea bass celery, aji amarillo cream sauce

$Especialidades Frias (Cold)


Quinoa Helada
$15.00
A salad of quinoa, tomatoes, cucumbers and avocados, aji limo evoo
Choros A La Chalaca
$15.00
Chilled steamed mussels served with onion cron and tomato
Solterito Contemporaneo
15.00
Seared ahi, rocoto pepper, some favas, and peruvian botija olive

$Hot


Jalea
$15.00
A fried mixture of fish, squid and prawns served with zarza criolla
Tacu - Tacu De Mariscos
$25.00
Grilled seafood, beans and rice pickled onion, tarragon and beurre blanc
Pescado Al Ajo
$25.00
A whole fish served on garlic cream, with garlic chips and crispy parsley
Lomo Saltado
25.00
A traditional beef stir fry with onion, tomatoes and soy demi glace served with french fries white, rice and if you want a free sunny side up egg add $3.00

$Sides


Plantanos A.K.A Fried Plantains
$5.00
Tacu - Tacu or Rice and Beans
$5.00
Arroz Blanco is Spanish for White Rice
$5.00
Chiflesy Cancha: Peruvian Version of Beernuts
5.00

$Desserts


Helados De Fruta
$8.00
Daily selection of homemade ice cream or sorbet
Bombitas De Carretilla
$8.00
Fried sweet potato stuffed beignets pisco anglaise
Postre Del Dia
$8.00
Lissette will come up with something tasty and sweet

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