Neecha's Favorites
Curry Puffs
$9.25
Thai-style empanadas, stuffed with taro, potato, onion. Served with cucumber salad. Vegetarian.
Gold & Blue Salad
$17.95
Kale, quinoa, golden raisins, cashew nuts, shredded carrots, fried red onions, crispy taro chips, blue cheese, with our tangy pomegranate vinaigrette.
Kao Yum
$17.25
Inspired by a traditional dish from Southern Thailand: kale, herbal rice, coconut flakes, cashew nuts, lemongrass, kaffir leaves, grapefruit, and refreshing herbs, served with sweet coconut-herb sauce (sauce contains shrimp paste).
Lamb Curry
$28.95
Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce, and rice.
Lava Salmon
$20.50
Grilled salmon fillet, steamed carrots, broccoli, and red bell pepper topped with red curry-peanut gravy.
Mango Shrimp
$19.50
A tangy sweet and sour stir-fry with shrimp, mango, cashew nuts, green beans, carrots, onions, red bell peppers, and dried chili.
Ming Kum
$8.75
Spinach leaf wrapped snack; each bite contains roasted sweet coconut, lime, red onion, ginger and cashew nut; served with sweet ginger sauce. Gluten free, vegan.
Salmon Bowl
19.50
Grilled salmon, avocado, vegetables, red-wine reduction soy-ginger sauce, served over rice and green onion.
$Starters
Fresh Rolls
$8.50
Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens, and green onion. Served with peanut sauce. Vegetarian. Gluten free.
Grapefruit Salad
$8.95
Fresh grapefruit with lemongrass, kaffir, ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts with a sweet coconut-herb sauce.
Green Bean Salad
$8.50
Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes, and caramelized red onions tossed in refreshing lime dressing.
Muk Krob
$9.50
Deep-fried calamari and red onions with a sweet chili paste glaze and topped with crunchy fried Thai basil. Gluten free.
Papaya Salad
$8.50
Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind lime dressing. Gluten free.
Satay Chicken
$8.50
Grilled marinated chicken skewers served with cucumber salad and peanut sauce.
Spicy Beef
$9.50
Beef tossed in spicy lime dressing with mint leaves, lemongrass, celery, tomatoes, cilantro, and red and green onions. Gluten free.
Tofu Krob
$8.95
Deep-fried crunchy tofu and red onions cooked in sweet chili paste and topped with crunchy Thai basil. Vegetarian.
Veggie Skewers
$8.95
Grilled marinated wheat gluten, served with cucumber salad and peanut sauce.
Rolls - Veggie
$8.50
Deep-fried lumpia spring rolls filled with shiitake mushrooms, taro, jicama, celery, cabbage, golden chives, carrots and and silver noodles.
Papaya Salad (V)
8.50
Vegetarian. Green papaya salad with tomatoes, carrots, green beans, lime, peanuts, and lime dressing.
$Soup and Salads
Tom Ka
$9.50
Coconut milk soup (tom ka) with hon shimeji and trumpet mushrooms, galangal, with chicken, vegetarian (tofu) or shrimp for an additional charge. Gluten free.
Tom Yum
$8.50
Hot and sour soup with mushrooms, onions, and lemongrass, galangal, kaffir leaf, with chicken, vegetarian (tofu) or shrimp for an additional charge. Gluten free.
Lychee Salad
$16.95
Mixed greens, lychee, avocado, green apple, strawberry, homemade lychee dressing topped with wine-battered shrimps. Gluten free.
Noodle Soup
$14.50
Rice noodles, soft tofu, bean sprouts, Chinese broccoli, green onions, cilantro, with beef, pork, chicken or vegetarian (tofu). Gluten free.
Salad Vee
14.95
Mixed greens, jicama, oyster mushrooms, green apple, carrots, fried mushroom and gluten flakes, walnuts, and fried taro with citrus vinaigrette. Gluten free option available.
$Rice Dishes
Asparagus
$15.95
Stir-fried asparagus, fried tofu, sliced ginger, shiitake, hon shimeji mushrooms, and red bell peppers in soy ginger sauce.
Basil
$15.25
Stir-fried with your choice of minced chicken or tofu, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalapenos. (mildly spicy)
BBQ Gluten
$16.95
Honey marinated wheat gluten BBQ and served with salad, cucumbers, red onions, and carrots.
Cashew
$15.95
Stir-fried chicken or tofu, with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili in sweet and sour sauce. Choice of beef or shrimps for an additional charge.
Eggplants
$14.75
Stir-fried Chinese eggplant with tofu (or your choice of protein), red bell peppers, jalapenos, sweet basil, and onions in our red wine reduction soy-ginger sauce.(mildly spicy)
Fried Rice
$14.50
Fried rice, egg, broccoli, tomatoes, and onions. Choice of pork, beef, shrimps, chicken or tofu. Served with salad.
Garlic Shrimp
$17.95
Crunchy shrimps with shell, cooked with garlic and pepper sauce in olive oil and served with salad. Gluten free.
Green Curry
$16.95
Green coconut milk curry (mildly spicy) and mixed vegetables, bamboo shoots, with beef, shrimps, pork, chicken or tofu. Gluten free.
Grilled Eggplant
$16.95
Grilled eggplant, ground chicken, shrimp, cilantro, green onions, and red onions in garlic chili sauce. Gluten free.
Immortal
$15.95
Stir-fried king trumpet, hon shimeji, shiitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soybean sheets, red bell peppers, yellow onions, and jalapenos. (mildly spicy)
Praram
$16.25
Steamed mixed vegetables, topped with peanut sauce and roasted peanuts and either beef, chicken, or tofu.
Prik King
$14.95
Green beans, red bell peppers, and kaffir leaf julienne with your choice of chicken, beef or tofu; stir-fried in a chili curry paste. (mildly spicy)
Pumpkin Curry
$16.95
Red coconut curry (mildly spicy) with kabocha squash, sweet basil, red bell peppers, with shrimps, chicken or tofu. Gluten free.
Red Curry
$16.95
Red coconut milk curry (mildly spicy) and mixed vegetables, bamboo shoots, with beef, shrimps, pork, chicken or tofu. Gluten free.
Veggie Medley
$14.50
Stir-fried mushrooms, mixed vegetables, and fried tofu in a soy based sauce.
Yellow Curry
16.95
Yellow coconut milk curry (mildly spicy) with chicken or tofu, potatoes, carrots, green peas, and onions. Choice of beef or shrimps for an additional charge. Gluten free.
$Noodles
Kao Soi
$16.95
Spinach noodles, tofu, gluten, red onions, bean sprouts and pickled mustard greens in yellow curry broth (mild).
Kee Mao
$14.95
Pan-fried flat rice noodles (mildly spicy) with minced chicken or tofu (vegetarian), red bell peppers, jalapenos, yellow onions, and sweet basil. Served with salad.
Se-Ew
$14.95
Pan-fried flat rice noodles, egg, hon shimeji, shiitake mushrooms, broccoli, and carrots with beef, pork, shrimp, chicken or tofu (vegetarian). Served with salad.
Pad Thai
$14.95
Stir-fried thin rice noodles with egg, tofu, green onions, bean sprouts, with shrimps, chicken or tofu and mixed vegetables (vegetarian). Roasted peanuts on the side. Served with salad. Gluten free. Vegeterian option contains NO fish sauce.
Rad Na
15.95
Pan-fried flat rice noodles, hon shimeji, shiitake mushrooms, broccoli, carrots, and gravy with beef, pork, shrimps, chicken or tofu (vegetarian).
$Side Orders
Brown Rice
$3.00
Fried Egg
$3.00
Jasmine Rice
$2.50
Peanut Sauce
$3.00
3.5 oz.
Quinao
$3.00
Steamed Veggies
$4.00
Sticky Rice
3.00
$Sweets
Chocolate Lava Cake
$10.00
Warm chocolate cake with a rich, molten chocolate center, fresh berries and vanilla ice cream.
Mango + Sticky Rice
$9.00
Fresh Mango With Sweet Sticky Rice
FBI
$9.00
Fried Banana With Coconut Ice Cream
Roti
8.00
Thai-style layered fried pancake with sweetened condensed milk and sugar sprinkles.
$Beverages
7UP
$3.00
Coke
$3.00
Diet Coke
$3.00
Herbal Hot Tea
$3.50
Thai tea, mint, lemon, chamomile, green.
Hot Coffee
$3.50
Hot Tea
$3.50
Lime Iced Tea
$5.00
Lychee Iced Tea
$5.00
Sparkling Apple Juice
$5.00
Sparkling Water
$5.00
Thai Iced Coffee
$5.00
Thai Iced Tea
$5.00
Unsweetened Iced Tea
$3.00
Coconut Juice
4.00
Young Coconut Juice With Pulp
$Vegetarian Starters
Veggie Skewers
$8.25
Grilled marinated gluten skewers served with cucumber salad and peanut sauce.
Menu for Neecha Thai is provided by findrestaurantmenu.com
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