Appetizers
Tofu Fries
$5.95
Served with peanut sauce.
Satay Chicken (5)
$8.95
Grilled skewered strips of marinated chicken breast served with peanut curry sauce and cucumber salad.
Curry Puffs (5)
$6.95
Stuffed with yellow curry taro and onions.Served with cucumber salad.
Summer Rolls (Fresh Rolls)
$8.95
Red leaf lettuce, avocado, mint, cilantro, cucumber, carrots and garlic noodle rolled in fresh rice paper.
Corn Cakes (5)
$6.95
Fried corn cakes made of sweet yellow corn, curry paste,and mashed tofu. Served with cucumber salad.
Stuffed Wings (2)
$8.95
Fried wings stuffed with minced chicken, black mushroom, vermicelli, carrots, eggs, garlic and onions. Served with sweet and sour sauce.
Spring Rolls (Fried) (4)
$6.95
Ground chicken, cabbage, vermicelli, black mushrooms, carrots and onions wrapped in an egg roll shell, friedand served with sweet and sour sauce.
Shrimp Rolls (6)
$8.95
Shrimp in pepper garlic marinade wrapped in egg roll skin and fried. Served with sweet and sour sauce.
Spring Rolls (Fried Vegetarian) (4)
$6.95
Combination Platter
$11.95
Curry puffs (2), shrimp rolls (2), spring rolls (2) and corn cakes (2).
Thai Wraps
8.95
Grilled marinated chicken breast, carrots, cabbage, mixed greens and cilantro wrapped in toasted flour tortilla. Served with peanut sauce.
$Soups
Gang Jeud (Noodle Soup)
$5.95
Vermicelli, sliced chicken breast, mushrooms, baby corn, scallionsand sauteed garlic in chicken broth.
Tum Kha Goong
$6.95
Shrimp, young coconut milk, cilantro, galangaand lemongrass in a savory coconut broth.
Tum Kha Gai (Coconut Chicken Soup)
$5.95
Sliced chicken breast, galanga, lemongrass, mushroomsand tomato in a savory coconut broth.
Po-Tak
$6.95
Shrimp, scallop, calamari, galanga, lemongrass, kaffir leaves, basiland mushrooms in a spicy and sour broth.
Tum Yum Goong (Spicy Shrimp Soup)
5.95
Shrimp, lemongrass, mushrooms, cilantro, baby corn, kaffir leaves in Thai spicy and sour broth.
$Noodle Soup
Tum Kha Noodle Soup
$9.95
Thin rice noodles in coconut milk broth with lemongrass, galanga, lime, bean sprouts, fried garlic and your choice of chicken or tofu.
Roast Duck Noodle Soup
$12.95
Thai Boat Noodle Soup
$9.95
Thin rice noodles, basil, bean sprouts, red onions, scallions, cilantroand fried garlic with chicken in a savory chicken broth or beef in a tasty beef broth.
Kao Pad Ka Pow
10.95
Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, Thai chili, baby corn and your choice: chicken, beef, pork, or tofu.
$Salads
Ginger Salad
$9.95
Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantroand scallions tossed in garlic dressing.
Pirawan Thai Salad
$10.95
Grilled marinated chicken breast, mixed greens, avocado, tomatoes, jalapenosand mushrooms topped w-homemade peanut curry sauce.
Som Tum (Papaya Salad)
$9.95
Green papaya, fresh garlic, tomatoes, steamed shrimpand chopped peanuts tossed in Thai lime dressing.
Lemongrass Shrimp Salad
$10.95
Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions and chili flakes tossed in lime dressing.
Larb
$10.00
Minced chicken tossed with mint, lemongrass, red onions, cilantro, scallions, chili flakes and Thai lime dressing.
Seafood Salad
$12.95
Shrimp, scallopand calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, chili pepper flakes and Thai lime dressing.
Calamari Salad
9.95
Steamed calamari and shredded cabbage tossed in light lime dressing with fresh garlic, lemongrass, crispy onionsand dried whole roasted chili peppers.
$House Favorites (A La Carte)
Served with steamed jasmine rice.Pumpkin Veggie Curry
$12.95
Pumpkin, eggplant, broccoli, string beansand carrots stir-fried in yellow curry garlic sauce.
Rack of Lamb
$19.95
Grilled marinated rack of lamb with broccoli, bell peppers and onions topped with spicy basil garlic sauce.
Roast Duck Curry
16.95
Boneless roast duck simmered in red coconut curry with basil,eggplants, bell peppers, bamboo shootsand carrots.
$House Favorites
Served with steamed jasmine rice.Lemongrass Tilapia
$11.95
Pan fried tilapia fillet with lemongrass, basiland dried whole chili peppers on a bed of steamed string beans.
Pumpkin Veggie Curry
11.95
Pumpkin, eggplant, broccoli, string beans, and carrots stir-fried in yellow curry garlic sauce.
$Peanut Sauce Lover (A La Carte)
Served with steamed jasmine rice.Gai Ping
12.95
Grilled chicken marinated in coconut milk, black peppersand cilantro, Topped with peanut curry sauce. Served on a bed of steamed broccoli.
$Thai Curries (A La Carte)
Red Curry
$12.95
Red coconut curry with basil, kaffir leaves, bell peppers, bamboo shootsand carrots with chicken, beef, pork, or tofu.
Panang Curry
$12.95
Panang coconut curry with bell peppers, baby corns, carrotsand kaffir leaves with chicken, beef, pork, tofu, or vegetables.
Green Curry
$12.95
Green coconut curry with basil, kaffir leaves, bell peppers, bamboo shoots, green peasand carrots with chicken, beef, pork, tofu, or mixed vegetables.
Mus-Sa-Mun Beef
$12.95
Thai curry beef stew with peanuts, potatoesand onions.
Yellow Curry
$12.95
Yellow coconut curry with potatoes, carrots, and onions with chicken, beef, pork, tofu, or mixed vegetables.
Yellow Curry Lamb
16.95
Tender lamb morsels marinated with Thai herbs and simmered n yellow coconut curry with tomatoes and onions. Served with cucumber salad.
$Peanut Sauce Lover
Served with steamed jasmine rice.Gai Ping
$10.95
Chicken marinated in coconut milk, black pepperand cilantro grilled and topped with homemade peanut curry sauce.
Pak Raug
9.95
Fresh seasonal mixed steamed veggies topped with peanut curry sauce and your choice of chicken, beef, pork, or tofu.
$Thai Curries
Choice of chicken, beef, pork, tofu, or mixed vegetables. Served with steamed jasmine rice.Red Curry
$10.95
Red curry w-basil, kaffir leaf, bell peppers, bamboo shootsand carrots.
Yellow Curry
$10.95
Yellow coconut curry with potatoes, carrots, and onions.
Green Curry
$10.95
Green curry w-basil, kaffir leaf, bell pepper, bamboo shoot, peasand carrot.
Panang Curry
10.95
Panang curry with bell pepper, baby corn, carrotand kaffir leaves.
$Pan Fried (A La Carte)
Your choice of chicken, beef, pork, or tofu.Pad Prig King
$10.95
Sauteed sweet curry sauce with string beans.
Pad King
$11.95
Sauteed young ginger, baby corn, mushrooms, bell peppers, carrots, onions and scallions in brown bean sauce.
Pad Ka Pow
$11.95
Sauteed basil, fresh Thai chili, garlic, string beans, jalapenos, bell peppers, mushrooms and carrots.
Pad Pak
$11.95
Sauteed mixed vegetables in oyster sauce with baby corn and mushrooms.
Pad Himmapan
$10.95
Sauteed cashew nuts, baby corn, mushrooms, bell peppers, carrots and onions in garlic herb sauce.
Pad Ka Tiam
11.95
Sauteed baby corn, mushrooms, garlicand coarse black pepper in white wine soy sauce.
$Pan-Fried
Choice of chicken, beef, pork, tofu, or mixed vegetables. Served with steamed jasmine rice.Pad Prig King
$9.95
Sauteed sweet curry sauce and string beans.
Pad Ka Tiam
$9.95
Sauteed mushrooms, baby corn,and garlic in white wine pepper soy sauce.
Pad Ka Pow
$9.95
Sauteed basil, string beans, mushrooms, bell peppers, jalapenos, carrots, garlic and onions.
Pad Green Bean
$9.95
Sauteed green beans, carrots in garlic sauce.
Pad Himmapan
$9.95
Sauteed cashew nuts, baby corn, mushrooms, bell peppers, carrots and onions in garlic herb sauce.
Pad Pik Sod (Red Curry Paste Saute)
$9.95
Sauteed basil, broccoli, mushrooms, bell peppers, baby corn, onions.
Pad King
$9.95
Sauteed young ginger, baby corn, mushrooms, bell peppers, carrots, onions and scallions in brown bean sauce.
Pad Eggplant
$9.95
Sauteed eggplants with fresh basil and bell peppers.
Pad Pak
9.95
Sauteed mixed vegetables in oyster sauce w-baby corn and mushrooms.
$Thai BBQ (A La Carte)
Marinated with Thai herbs and spices, grilled, and served with stir-fried mixed vegetables and your choice of garlic or peanut sauce.Tofu Yang (Grilled Tofu)
$10.95
Ped Yang (Grilled Boneless Duck)
$15.95
Moo Yang (Grilled Pork)
$13.95
Neur Yang (Grilled Thinly Sliced New York Steak)
$15.95
Gai Yang (Grilled Chicken)
$13.95
Salmon Yang (Grilled Salmon Fillet)
16.95
$Fried Rice (A La Carte)
Fried rice dishes can be made with brown rice.Kao Pad
$11.95
Stir-fried jasmine rice with eggs, garlic, tomato, carrots, pineapple, peas cashew nut, onions, scallions, cilantro and chicken, beef, pork, or tofu.
Kao Pad Talay
$13.95
Stir-fried jasmine rice w-shrimp, calamari, scallop, basil, garlic, cashew nut, mushrooms, carrots, bell peppers, jalapeno, onions, chili and baby corn.
Kao Pad Goong
12.95
Stir-fried jasmine rice with shrimp, eggs, garlic, tomato, carrots, cashew nut, green peas, onions, scallions and cilantro.
$Thai BBQ
Marinated with Thai herbs and spices, grilled, and served with steamed jasmine rice, stir-fried mixed vegetables, and your choice of garlic or peanut sauce.Tofu Yang (Grilled Tofu)
$9.95
Neur Yang
$11.95
(Grilled Thinly Sliced New York Steak).
Moo Yang (Grilled Pork)
$10.95
Ped Yang (Grilled Boneless Duck)
$11.95
Gai Yang (Grilled Chicken)
$10.95
Salmon Yang (Grilled Salmon Fillet)
12.95
$Seafood
Served with steamed jasmine rice.Pla Rad Pik
$12.95
Pan fried fillet of sole topped with basil, bell peppersand carrots in spicy red curry sauce.
Salmon Kapow
$13.95
Salmon fillet stir fried with basil, fresh Thai chili, garlic, string beans, jalapenos, bell peppers, mushrooms and carrots.
Pla Pad King
$12.95
Fillet of sole stir fried with young ginger, onions, mushrooms, baby corn, bell peppers, carrots, onions and scallions in brown bean sauce.
Pad Ped Talay
13.95
Shrimp, scallops, calamari, bamboo shoots, bell peppersand carrots sauteed in garlic chili sauce.
$Seafood (A La Carte)
Pla Rad Pik
$13.95
Pan fried fillet sole topped with basil, bell peppersand carrots in spicy red curry sauce.
Spicy Eggplant Prawns
$16.95
Stir-fried eggplant with prawns, basil, bell peppersand onions in red curry paste.
Pla Pad King
$13.95
Fillet sole stir fried with young ginger, onions, mushrooms, baby corn, bell peppers, carrots, onions and scallions.
Pineapple Prawns
$16.95
Prawn and pineapple in red coconut milk curry with basil, bell peppersand kaffir leaves.
Green Curry Salmon
$16.95
Salmon topped with green coconut curry, sliced eggplants, bell peppersand basil.
Dancing Prawns
$16.95
Grilled jumbo prawns stuffed w-crab meat. Served with green garlic sauce.
Ka Pow Salmon
$16.95
Salmon fillet stir fried with basil, fresh Thai chili, garlic, string beans, jalapenos, bell peppers, mushrooms and carrots.
Garlic Prawns
$16.95
Jumbo prawns sauteed in white wine garlic pepper sauce. Served on a bed of steamed broccoli.
Lemongrass Salmon
$16.95
Grilled salmon fillet with lemongrass, basiland chili peppers on a bed of steamed string beans. brown bean sauce.
Sa-Mui Salmon
17.95
Grilled marinated salmon fillet with spinach, topped with prawns in basil garlic sauce.
$Noodles (A La Carte)
Pad Thai
$11.95
Stir-fry thin rice noodle with eggs, bean sprouts, cilantro, scallions, peanuts and your choice of chicken, beef, pork, or tofu.
Pad See Eew
$11.95
Stir fry thick rice noodles with brown bean soy sauce, broccoli, egg, carrots and your choice of chicken, beef, pork, or tofu.
Pad Thai Shrimp
$13.95
Lad Naa Talay
$14.95
Pan fried thick rice noodles topped with shrimp, calamari, scallopand broccoli in brown bean gravy.
Pad Kee Mow
$11.95
Stir fry thick rice noodle with garlic sauce, basil, jalapeno, bell peppers, cabbage, carrots, onionsand chicken, beef, pork, or tofu.
Kao Pad Ka Pow
11.95
Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, fresh Thai chili, baby corn and chicken, beef, pork, or tofu.
$Fried Rice
Fried rice dishes can be made with brown rice.Kao Pad
$12.95
Stir-fried jasmine rice w-eggs, garlic, tomatoes, carrots, pineapple, green peas, cashew nut, onions, scallions, cilantro and your choice of chicken, beef, pork, or tofu.
Kao Pad Goong
10.95
Stir-fried jasmine rice with shrimp, eggs, garlic, tomatoes, carrots, cashew nut, green peas, onions, scallions and cilantro.
$Noodles
Pad Thai
$9.95
Stir-fry thin rice noodles with Pad Thai sauce, eggs, bean sprouts, scallions, peanuts and your choice of chicken, beef, pork, or tofu.
Pad See Eew
$9.95
Stir fry thick rice noodles with brown bean soy sauce, broccoli, egg,carrots and your choice of chicken, beef, pork, or tofu.
Pad Thai Shrimp
$11.95
Lad Na
$9.95
Pan fried thick rice noodles topped with broccoli, brown bean gravyand your choice of chicken, beef, pork or tofu.
Pad Kee Mow
10.95
Stir fry thick rice noodles with garlic sauce, basil, jalapenos, bell peppers, cabbage, carrots, onionsand your choice of chicken, beef, pork, or tofu.
$Sides
Jasmine Rice
$2.00
Sticky Rice
$2.50
Garlic Rice
$2.50
Peanut Sauce
$2.50
Brown Rice
2.50
$Desserts / Ice Cream
Sweet Sticky Rice
$6.50
With ice cream.
Mitchell's Ice Cream
$4.00
Fried Banana
$6.50
With Mitchell's ice cream.
Sweet Sticky Rice
6.50
With ice Cream.
$Beverages
Gourmet Peppermint
$4.00
Used by ancient Greeks and Romans to promote healthy digestion and total body relaxation, peppermint makes for a superbly refreshing, aromaticand caffeine-free herbal treat.
Ginger Peach
$4.00
Fine black tea leaves blended with the sweet lustiness of summer peaches and the subtle spiciness of ginger.
Premium Green Tea
$4.00
Containing vitamin C, vitamin Eand a handful of other antioxidants, this premium grade green tea is both delicious and excellent for your health.
Genmai-Cha
$4.00
Green tea with toasted brown rice. Imagine the smooth taste of green tea with a toasty nutty flavor and slight overtones of sesame.
Menu for Grand Avenue Thai Cuisine is provided by findrestaurantmenu.com
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