Mains
Cameroni A La Bolognese
$24.00
Fresh cameroni pasta, bolognese sauce, milk, mushroom & grana cheese.
Mushroom Acquerello Rice Risotto
$22.00
Wild mushrooms, asparagus, and balsamic drizzle.
Chicken Mediterranean
$25.00
pan roasted w/oregano & lemon over linguini w/olive oil, garlic, grana cheese & red pepper flakes.
Grilled Organic Farmed Filet of Salmon
$28.00
Salsa verde, side of toasted warm orzo pasta.
Grilled Angus Flat Iron Steak
$28.00
Bordelaise sauce, fingerling potatoes, and grilled asparagus.
Slow Braised Australian Lamb Shank
$30.00
Grilled polenta.
Lamb Dinner (4 Chops)
$37.00
Roasted potato spears & market vegetable.
Ribeye Steak
$44.00
mashed potatoes & market vegetable mushroom, bacon, onion, balsamic wine sauce.
Anugus New York Steak
$39.00
Roasted garlic bulb & pomme frites.
Prime Rib Dinner Plate Friday and Saturday, ONLY after 2pm
$45.00
Pre- Order appreciated served on Friday, Saturday & Sunday. Market vegetable and Baked Potato with all the fixings.
Chicken Marsala
$25.00
Cremini Mushrooms, extra virgin olive oil, roasted garlic & marsala wine.
Short Ribs
$35.00
Slow Braised Short Ribs in a cabernet and mire poix with mashed potatoes.
Pork Chop
32.00
mash potato & market vegetable sauteed red peppers & onions w/mustard & sherry sauce.
$Specials
Butter Lettuce Salad
$13.00
applewood smoked bacon, del cabo cherry tomatoes, cucumber, shaved egg & point reyes bleu cheese vinaigrette.
Maine Scallops Appetizer
$34.00
smoked paprika dusted scallops, spinach, baby artichokes with whole grain mustard & citrus butter sauce.
Grilled Brazino
$28.00
pan roasted yukon gold potatoes with watercress beet slaw & grilled lemon
Prime New York Steak 16oz.
$45.00
grilled with pommes frites, roasted garlic bulb with green peppercorn sauce.
Burrata & Pea Sprouts
$16.00
spring vegetables, watermelon radishes with lemon basil oil vinaigrette.
Panzanella Salad
$15.00
arugula, portobello, mushrooms, cucumbers, red bell peppers, celery, watermelon radish, capers & burrata with white balsamic vinaigrette.
Primavera al Pesto
$24.00
arugula, portobello mushrooms, cucumbers, red bell peppers, celery, watermelon radish, capers & burrata with white balsamic vinaigrette.
Pan Roasted Alaskan Halibut
36.00
toasted organic quinoa with spring vegetable medley & lemon oil drizzle.
$Soup
Boston Clam Chowder
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
Fargo, Wild Mushroom & Kale
Roasted Winter Squash(Coconut Milk)
Creamy Sweet Potato & Roasted Jalapeno Soup
Made with coconut milk
Sweet Corn Chowder
vegetable stock & coconut milk with crispy tortilla strips.
Salads
Baby Mixed Greens
$10.00
Spicy candied pecans, strawberries & currants.
Caesar
$12.00
Lemon, anchovy, and parmigiano cheese and home made sourdough croutons and crostini.
Roasted Organic Beet and Watercress
$13.00
Mixed greens, Farro, orange segment, pinenuts, Kalamata olives, shaved fennel, red onion, and laura chenel goat cheese with lemon vinaigrette.
Cobb Salad
15.00
Chopped Romaine, bacon, avocado, egg, organic cherry tomatoes, cucumber, watermelon radish and crumbled blue cheese.
$Sandwiches
Fat Lady 1/2 lb Cheeseburger
$15.00
Cheddar cheese, tomato, lettuce, kosher pickle, red onion, and onion strings.
Steak Sandwich
$24.00
Flat Iron Angus Beef on a sourdough baguette & crispy onion strings.
Tuscan Chicken
$15.00
Rosemary marinated chicken breast olive tapenade, sun-dried tomatoes, balsamic greens on pita bread.
Reuben
$15.00
Housemade Corned Beef with Swiss cheese and sauerkraut on sourdough baguette, side of 1000 island dressing.
Pulled Pork Sandwich
15.00
Slow roasted with mango chipotle bbq sauce, cheddar cheese & watercress slaw.
$Appetizers & Small Plates
French Fried Zucchini
$12.00
Cooked in oil.
Crispy Fried Calamari
$13.00
Greco Lamb Chops (2) chops
$18.00
Grilled marinated loin chops, side garnish, feta, organic cherry tomatoes and basil.
Luleh Kebab (3 pc.)
$13.00
Ground lamb with exortic spices, side of tzatziki. Greek yogurt cucumber sauce.
House Marinated Olives
$7.00
1/2 pt.
House Pate (N)
$11.00
w/cornichons & crostini.
Tuna Roulette
$9.00
w/cornichons & crostinis.
Spanakopetia (V) (6pc)
$11.00
Broccolini (V, VG, GF)
$9.00
Potato Salad (V)
$5.00
Fries
$5.00
Fried potatoes.
Orzo Pasta Salad w/feta (V)
$8.00
Garlic Bread
$6.00
Buttery bread that is topped with garlic.
Potato Spears
$5.00
Lemon herb roasted.
Baked Potato with Fixins
$6.00
Crisp potato with a soft center with the skin still on.
Tuna Roulette
$9.00
w/cornichons & crostini
Market Vegetable
$8.00
Fried legume or vegetable snack.
Dungeness Crab Cakes
$18.00
Fish cake made from crab.
Greco Lamb Chops 2pcs.
18.00
feta, organic cherry tomatoes & basil
$Desserts
Homemade Traditional Cheesecake with Italian Wine Sauce
$10.00
Warm Cinnamon Bread Pudding with Cream Anglais
$10.00
Tiramisu
$10.00
Housemade Cookies
8.00
$Brunch Weekends ONLY 12:00 pm- 3:00pm
Traditional Benedict
$16.00
Muffin, egg, ham, and hollandaise sauce.
Blackstone Benedict
$16.00
Spinach, tomato, bacon
Crab Cake Benedict
$20.00
Muffin, egg, ham, and hollandaise sauce.
Grand Marnier French Toast
$15.00
w/real maple syrup
Corned Beef Hash
$16.00
homestyle potatoes & poached eggs
Smoked Salmon Scrabble
$16.00
potato cake & greens
Denver Omelette
$14.00
onions, bell peppers, cheddar & ham
Roasted Asparagus Omelette
$15.00
spinach, bacon, mozzarella & asparagus
Steak & Eggs (scrambled only)
24.00
homestyle potatoes
$Whites (Must be 21 to Purchase)
WineGio Cato, Sauvignon Blanc
$38.00
Dry, fruit forward, herbaceous, tropical with light acidity, long finish. Must be 21 to purchase.
Le Grand Caillou, Sauvignon Blanc, France
$32.00
"Baby Sancerre" melon, elderflower, citrus. Must be 21 to purchase.
Dry Creek, Chenin Blanc, Sonoma
$35.00
Crisp & dry, white peach, melon, & citrus. Must be 21 to purchase.
Valley of the Moon, Chardonnay, Sonoma
$35.00
Round & buttery with stone fruit flavors & soft oak. Must be 21 to purchase.
Cambria, Chardonnay, Santa Maria Valley
$42.00
Katherine's Vineyard, Complex full flavors. Must be 21 to purchase.
Chateau St. Michelle, Reisling, Columbia Valley
40.00
Sweet & Delicious. Must be 21 to purchase.
$Rose (Must be 21 to Purchase)
WineCahteau du Rouet, Rose, France
$35.00
Classically dry, Grenanche, Syrah & Cinsault. Must be 21 to purchase.
Hess, Rose, Shirtail Ranches, Napa Valley
32.00
Berry orange, acidity, syrah, Petite Sirah & Grenache. Must be 21 to purchase.
$Red (Must be 21 to Purchase)
WinesLiberty School, Red Blend, Paso Robles
$28.00
Must be 21 to purchase.
Carmel Road, Pinot Noir, Monterey
$32.00
Berries, spice, earthy, mineral characteristics, Sustainable. Must be 21 to purchase.
SKW, Cabernet Sauvignon, Livermore Valley
$48.00
Lively wine, hints of red fruit, oak & spice. Full bodied, balanced finish. Must be 21 to purchase.
Edmeades. Zinfandel, Mendocino
$38.00
Cherry, blackberry, dark chocolate & baking spices. Must be 21 to purchase.
Stephen Vincent
$32.00
Crimson Red, Monterey County. Must be 21 to purchase.
Finca Reserve, Malbec, Argentina
45.00
Nose of black fruit, licorice, rose & violet, medium body. Must be 21 to purchase.
$Bubbles (Must be 21 to Purchase)
J Laurens Brut, France, Cremant de Limoux
$38.00
Honey, citrus, apple with toasty notes & clean finish. Must be 21 to purchase.
Allimant Laugner d'Alscase, Rose, France
$42.00
Pinot Noir, Strawberry fruit with a crisp flowery tang. Must be 21 to purchase.
De Lamotte, Champagne, France
60.00
Chardonnay grape with small portions of Pinot Noir & Pinot Meunier, with a touch of minerality. Must be 21 to purchase.
$Reserved Wines (Must be 21 to Purchase)
Bootleg, Red Wine Blend, Napa Valley
$68.00
Full bodied. Hints of dark fruit & toasty oak. Long, luscious finish. Must be 21 to purchase.
Cenyth, Bordeaux Style Blend, Sonoma
$68.00
Merlot, Cab Franc & Cab blend. Light tannins, smooth fruit finish. Must be 21 to purchase.
Belle Glos, Pinot Noir, Santa Maria Valley
$64.00
Strawberry jam, ripe black cherry, cranberry & warm gingerbread. Must be 21 to purchase.
Hartford, "Old Vine" Zinfandel, Russian River
$56.00
Blackberryjam, cedar, toasty oak, plum & black pepper. Must be 21 to purchase.
Rutherford Vintners, Malbec, Napa Valley
$50.00
Oak aged, mocha, coffee bean. Full body, smooth finish. Must be 21 to purchase.
The Prisoner, Red Wine Blend, Russian River
$64.00
Zinfandel, Cabernet Sauvignon, Syrah, Petite Syrah & Charbono, persistent flavors of ripe berries, lingers for a luscious finish. Must be 21 to purchase.
Stag's Leap, Cabernet Sauvignon, Napa Valley
$75.00
Elegant, fresh & refined, aromas of red & black fruit, notes of clove. Must be 21 to purchase.
Doren, Cabernet Sauvignon, Sonoma 2016
$98.00
Full Body, blackberry & chocolate spiced with clove & cedar. Must be 21 to purchase.
Stag's Leap, Petite Sirah, Napa Valley
58.00
Elegant, fresh & refined, aromas of red & black fruit, notes of clove. Must be 21 to purchase.
$Half Bottles (Must be 21 to Purchase)
La Crema, Pinot Noir, Sonoma Coast
$18.00
Must be 21 to purchase.
Kendall-Jackson, Cabernet, Vintner's Reserve
$15.00
Must be 21 to purchase.
Le Grand Courtage, Grand Cuvee Blanc de Blanc, France
16.00
Must be 21 to purchase.
$Bottled Beer (Must be 21 to Purchase)
Launitas, IPA
$6.00
Must be 21 to purchase.
Trumer Pilsner
$6.00
Must be 21 to purchase.
Amstel Lite
$6.00
Must be 21 to purchase.
Anchor Steam, Amber
$6.00
Must be 21 to purchase.
Anchor Steam, Seasonal Ale
$6.00
Must be 21 to purchase.
Federation, Blonde Ale
$7.00
Must be 21 to purchase.
Guinness, Irish Dry Stout
7.00
Must be 21 to purchase.
$Extras
Fat Lady Signature Napkins
7.00
$To-Go House Cocktail Kits (Must be 21 to Purchase)
Boulevardier 3 month in-house Oak Barrel Aged
$26.00
St. George, B & E American Whiskey & Bruto Americano. Makes two cocktails. Must be 21 to purchase.
Hot Buttered Rum
$12.00
house made spiced butter mix, silver rum, with cream to top. Single Serving. Must be 21 to purchase.
French Lace
$30.00
Grey goose la poire, st. germaine with champagne split. Makes 2 cocktails. Must be 21 to purchase.
Rye Manhattan
$24.00
rittenhouse rye, sweet vermouth dash of (peychauds & angostura) bitters. Makes 2 cocktails. Must be 21 to purchase.
Discreet Charm
$30.00
aperol, st. germaine, lemon juice with champagne split. Makes 4 cocktails. Must be 21 to purchase.
Frisco 75
32.00
frisco young american brandy, grand marnier, lemon juice with champagne split. Makes 2 cocktails. Must be 21 to purchase.
$Extras (Must be 21 to Purchase)
Bundaberg Gingerbeer
$5.00
Must be 21 to purchase.
Menu for The Fat Lady Restaurant is provided by findrestaurantmenu.com
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