Appetizer
Mussels Parmeggiano
$11.00
Baked new zealand mussels topped with napoli sauce, mozzarella, parmeggiano reggiano, fresh thyme and sage
Smoked Salmon
$9.00
With fresh chives, gin and fresh squeezed lemon
Sauteed Asparagus & Pancetta Portifino
$8.00
Fresh asparagus, crisp pancetta & garlic
Fungi Alio Olio
$6.00
Stuffed mushrooms with garlic, mozzarella, white wine and parmeggiano reggiano
Calamari Fried
$10.00
Served with lemon and house-made marinara sauce
Steamed Black Mussels
7.00
With garlic, saffron, and wine
$Starters
Zuppa
$7.00
Server about the special soup of the day
I Squared Salad
$9.00
Warm goat cheese, roasted corn, mushroom, avocado, mixed greens, tossed with aged balsamic vinegar, and extra virgin olive oil
Insalata Calabrese
$8.00
Fresh roasted beets, pecans, gorgonzola cheese, on a bed of mixed greens with balsamic vinaigrette
Caesar Salad
$7.00
Romaine lettuce, croutons, tossed in caesar dressing and topped with parmeggiano
Grilled Eggplant Dip
$7.00
Grilled eggplant brushed with olive oil and sesame seeds, served with pita bread
Noon-o-Panir-o-Sabzi
5.00
Pita bread, yogurt, feta cheese, basil, green onions, and tomato
$Main Course
Gamberetti di Scampi
$13.00
Pan roasted scampi prawns in a garlic butter sauce, served with bean puree & pearl pasta
Linguine Tuto Mare
$18.00
New zealand mussels, jumbo prawns, shell clams, parsely, garlic, saffron and peppercorns, served with linguine and topped with three citrus zest and parmeggiano reggiano
Fesenjoon
$14.00
Blended walnuts with pomegranate paste stew, iranian seasoning, with chicken and served with saffron over basmati rice
Khoreshte Baademjoon
$14.00
Chinese eggplant and saffron braised beef stew, with tomato sauce, yellow split peas and dried iranian limes served with basmati rice
Roasted Fish in Parchment Paper
$15.00
Pan seared fresh catch of the day with small red potatoes, sundried tomatoes, nicoise olives, artichokes and cream sauce
Koobideh Kabaab
$12.00
Two skewers of marinated ground beef served with basmati rice
Chicken Breast Kabaab
$11.00
One skewer of tender boneless chicken breast, marinated with zesty lemon sauce and saffron
Cabbage Wraps (Fusion)
$12.00
Ground lamb, tarragon, fresh dill, fresh parsley, cumin, rice, cinnamon, wrapped in cabbage leaves, with house-made tomato sauce
I Squared Kabaab
$16.00
Combination of one skewer of koobideh and one skewer of chicken breast kabaab
Sultani Kabaab
$19.00
One skewer of barg and one skewer of koobideh kabaab served with basmati rice
Barg Kabaab
$15.00
One skewer of marinated beef fillet, delicately trimmed and sliced, lightly seasoned, served with basmati rice
Lamb Shank (Fusion)
$15.00
Shank braised for 6 hours, served with pearl pasta and steamed zucchini, topped with artichoke hearts, saffron, yellow split peas, tomatoes and a red wine sauce
Eggplant Parmigiana
$13.00
Baked layers of eggplant and napoli sauce topped with fresh mozzarella and parmigiano reggiano cheeses
Vegetarian or Vegan Cabbage Wraps
$10.00
Fresh dill, tarragon, parsley, cumin, rice, cinnamon, wrapped in cabbage leaves, with a house-made tomato sauce
Child Plain Pasta Tossed with Butter and Parmigiano Reggiano
$5.50
Kid's Ravioli with Butter and Cheese
$5.50
Kid's Burger
$6.25
Kid's Grilled Cheese
5.00
$Daily Specials
Ghormeh Sabzi
14.00
Iranian stew with saffron braised beef, baby leaks, fresh parsley, mint, dried iranian limes, red kidney beans and fenu greek, served with basmati rice
$Desserts
Warm Bittersweet Chocolate Flourless Cake
$7.00
Served with raspberry sorbet
Tiramisu
$7.00
Persian Delight
$7.00
Baklava & saffron, pistachio ice cream
Cannoli
$7.00
Chocolate covered shell, stuffed with ricotta & chocolate chips
Gelato or Sorbet
$3.00
Saffron, Pistachio & Rose Water Ice Cream
5.00
$Coffee
Regular or Decaf Coffee
$2.50
Espresso
2.50
$Loose Leaf Teas
Yunnan
$3.00
Earl Gray
$3.00
Rooibos
$3.00
Peppermint
$3.00
Jasmine Fancy
$3.00
Menu for I Squared is provided by findrestaurantmenu.com
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