A La Carte - Starters
Marinated Olives
$5.00
Hummus
$5.50
with pita bread.
Harira Soup
$3.50
Moroccan Salad
$5.50
Chicken Bastilla
$8.00
Vegetable Or Tofu Bastilla
$8.00
Seafood Bastilla
$10.00
3 Rose Lamb Chop
$10.00
with black pepper and cumin or paprika.
Casablanca Shore
$7.00
assorted seafood with cilantro and vegetables.
El- Essaouira
$9.00
assorted seafood with couscous and saffron in a red sauce.
4 Vegetarian Moroccan
$7.00
"cigars".
4 Seafood Moroccan
$9.00
"cigars".
Fried Fish
14.00-36.00
with tar-tar sauce.
$A La Carte - Entrees - Couscous
Brochette
$13.00
Chicken & Vegetables
$13.00
Lamb & Vegetables
$15.00
Vegetables
13.00
$A La Carte - Entrees - Tagines
Lamb With Onions
$16.00
Beef Kefta
$14.00
Vegetables
13.00
$A La Carte - Entrees - Lamb
(With sides of couscous and vegetables).Brochette
$16.00
Eggplant
$15.00
Honey
$15.00
Preserved Lemons
$15.00
Prunes
$15.00
Vegetables
14.00
$A La Carte - Entrees - Chicken
Almonds
$14.00
Preserved Lemons
$14.00
Honey & Prunes
$14.00
Vegetables
$15.00
Lemons & Olives
15.00
$A La Carte - Entrees - Specials
Chicken Kabob
$19.00
Prawn Kabob
$19.00
Lamb & Chicken With Almonds
$19.00
Lamb & Brochette With Almonds
$19.00
Seafood Sharmoula
$19.00
Salmon
$19.00
Vegetarian Du Chef
18.00
$Dinners
Dinners
25.00
$Dinners - Soup
Harira Soup
spicy bean soup.
Dinners - Salad
Moroccan Salad
eggplant, cauliflower, carrots, cucumbers, tomato-roasted bell peppers with home baked bread.
Dinners - Bastilla
Bastilla
choice of phyllo dough filled with chicken, egg and almonds, topped with cinnamon and powdered sugar. phyllo dough filled with vegetables with cinnamon and powdered sugar. phyllo dough filled with vegetables and tofu with cinnamon and powdered sugar. phyllo dough filled with seafood and mushrooms topped with parsley $1.50 extra.
Dinners - Entrees
Chicken
choice of toasted almonds or preserved lemons or honey & prunes or lemons & olives or vegetables.
Lamb
choice of brochette with couscous or eggplant or honey or prunes or preserved lemons or vegetables.
Couscous
choice of lamb brochette & vegetables or chicken or lamb & vegetables or vegetables.
Tagines
choice of lamb with onions or beef kefta or vegetables.
Mint Tea
Specialties
Specialties
29.00
$Specialties - Soup
Harira Soup
spicy bean soup.
Specialties - Salad
Moroccan Salad
eggplant, cauliflower, carrots, cucumbers, tomato-roasted bell peppers with home baked bread.
Specialties - Bastilla
Bastilla
choice of phyllo dough filled with chicken, egg and almonds, topped with cinnamon and powdered sugar. phyllo dough filled with vegetables with cinnamon and powdered sugar. phyllo dough filled with vegetables and tofu with cinnamon and powdered sugar. phyllo dough filled with seafood and mushrooms topped with parsley $1.50 extra.
Specialties - Entrees
Choice of.Chicken Kabob
with couscous.
Prawn Kabob
with couscous.
Lamb And Brochette
with couscous and vegetables.
Lamb And Chicken With Almonds
with couscous and vegetables.
Seafood In Sharmoula Sauce
scallops and shrimp in a ginger-cilantro sauce with couscous and vegetables.
Salmon And Vegetables
with couscous.
Vegetarian Du Chef
apples, oranges, prunes, vegetables, couscous and crispy phyllo dough.
The Royal Crown
combination plate of lamb with honey, chicken with honey, seafood, chicken with lemons & olives, lamb brochette, vegetables and couscous. (minimum of 3 individuals).
Mint Tea
Desserts
Warm Almonds And Dates With Chocolate
$5.00
Baklava
$5.00
Espresso
$3.50
Cappuccino
$4.50
Americano
$3.50
Pot Of Mint Tea
$3.00-5.00
2005 Robert Hall Vintage Port
4.00
$Soft Drinks
Coke, Diet Coke, Sprite
$2.50
Pellegrino, Large
$6.00
Cranberry Juice
$3.00
Apple Juice
$3.00
Menu for Tanjia Restaurant is provided by findrestaurantmenu.com
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