Appetizers
Classic Beef Tartar
$14.50
Ficelle crostinis, quail egg, and caper aioli
Spicy Pan Seared Prawns
$15.75
In garlic herb butter, crimini mushrooms, chardonnay, and lemon
Jumbo Shrimp Cocktail
$15.75
Louis and cocktail dipping sauce
Chilled Pacific Northwest Oysters
$16.50
Thai inspired cilantro lime mignonette
Yellow Fin Tuna Tartar Mediterranean Style
$14.50
With capers, chives, and crispy crostini
Smoked Alto Adige Speck
$14.50
Freshly sliced with arugula and burrata mozzarella and california citrus
Martini of Jumbo Lump Crab Meat Louis
$15.50
Avocados with lemongrass, pickled ginger, and won ton crisp
2 oz. Petrovic Black Pearl Caviar
75.00
Traditional garnishes and toast points
$Soups and Salads
Classic BBC Maine Lobster Bisque
$10.00
Traditional Chilled Gazpacho
$9.50
Sweet Onion Soup Gratinee
$10.00
Melted provolone and gruyere cheese
Salad Maison
$10.50
Butter lettuce, young spinach, orange, candied pecans, apples, and poached pear vinaigrette
The First Cabin Salad
$10.50
Cucumber salad, butter lettuce, avocados, and tomatoes, white balsamic, and extra virgin olive oil
Iceberg Wedge
$11.50
Yellow and red tomatoes, maytag blue cheese, crispy bacon
Belgium Endive Salad
$11.50
Tossed with wild watercress, orange, and roasted pecans in blue cheese dressing
Hearts of Romaine Caesar Salad
10.50
Freshly grated reggiano cheese, crisp croutons and creamy caesar dressing. Per person
$Fresh Seafood
Macadamia Nut Crusted Mahi Mahi
$26.50
Jasmine rice, papaya relish, and lemongrass beurre blanc sauce
Seared Chilean Sea Bass
$34.50
Shiitake mushroom quinoa, sun dried tomato tapenade and arugula
Sauteed Spice Wrapped Atlantic Salmon
$26.00
With wasabi whipped potatoes and mangoes in crispy prosciutto
Seared Sand Dabs
$24.00
In meyer lemon parsley butter, roasted new potatoes, and summer vegetables
Sauteed Dover Sole
44.50
Caviar beurre blanc, parsley potatoes, and winter vegetables
$Meat and Poultry
We proudly serve prime meats only12 oz Grilled Prime New York Steak
$34.50
All natural black angus new york grilled maitre d' butter, whipped potatoes, and crispy onions rings
8 oz Pan Seared Dry Aged Filet Mignon
$34.50
Mascarpone whipped potatoes and classic bearnaise sauce
14 oz Bone in Prime Rib Eye
$46.00
Crispy onion rings, sauteed spinach, and mashed potatoes
Pan Seared Beef Tenderloin Medallions
$24.00
Green peppercorn cognac sauce and parsley linguini
Duet of Petit Filet Mignon and Half Maine Lobster
$46.00
Pan seared 5 oz. filet mignon and petite roasted lobster tail baked potato, summer vegetables, and drawn butter
Sauteed Calf 's Liver
$24.00
Granny smith apples, bacon, braised red cabbage, and mashed potatoes
Pan Roasted Free Range Chicken Breast
$23.00
Parsley spaetzle and morel cognac sauce
Herb Crusted Colorado Rack of Lamb
$42.00
Domestic rocky mountain raised lamb with a mild and delicate taste served the classic way with mousseline potatoes and minted merlot sauce
Chateaubriand for Two
36.00
Per person arved tableside with a symphony of vegetables and sauce bearnaise
$Friday and Saturday Special
Slow Roasted Prime Rib
$29.50
All natural black angus prime rib of beef natural jus, baked potato, and horseradish cream
Menu for First Cabin at Balboa Bay Resort is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
