First Course
Soup du Jour
Asparagus Salad
Frisee, larte evoo, fried quail egg, lemon emulsion
Hearts of Romaine
Tomato tartar, fried caper berries, micro greens, parmesan dressing
Baby Beet Salad
Watermelon radishes, hydro-watercress, goat cheese beignets, caramelized shallot vinaigrette
Artichoke Barigoule
Olive tapenade, anchovy butter, pearl onions
Berkshire Pork Belly
Carrot mousseline, orange gastrique, jalapeno relish
Butter Poached Lobster Tail
Artichoke ravioli, saffron and corn potage
Hamachi Crudo
Persian cucumber, fried garlic chips, micro cilantro, yuzu emulsion
Second Course
Fish Du Jour
Fresh market fish quoted daily
Pan Seared Maine Diver Scallops
Potato gnocchi, crispy fiddlehead ferns, heirloom tomatoes, basil emulsion
Market Salmon
Warm french lentils, sweet pea shoots & sweet pea coulis, scallopini squash
Red Wine Braised Short Ribs
Saffron risotto, roasted cipollini, wild mushrooms, candied bacon
Block Cut Prime New York Steak
Brussels sprouts, baby carrots, yukon gold potato aligot, demi glace
Spiced New Zealand Rack of Lamb
Moroccan couscous, ratatouille, chick pea hummus, harissa jus
Pan Roasted Organic Jidori Chicken
Yellow soft polenta gratin, broccolini, black garlic, fennel cream
Beverages
Coffee
$5.00
Soda
$5.00
Iced Tea
$5.00
Juice
$6.00-8.00
First
Soup Du Jour
Tortilla Soup
Yellow corn relish, cotija cheese
Baby Beet Salad
Whipped goat cheese, candied pecans, asian pears, walnut vinaigrette
Grilled Romaine Salad
Candied bacon, tomato tartar, pumpkin seeds, maytag blue cheese dressing
Wild Arugula Salad
Serrano ham, dried cherries, ciabatta crisp, agridulce vinaigrette
Steak Tartar
Angus filet, shaved cornichons, fingerling potato chips, violet mustard
Fried Calamari
Chili crusted, garlic aioli
Spicy Tuna
Eggplant tempura, soy glaze, wasabi caviar
Second
Eggs Benedict
Smoked salmon or canadian bacon, potato gratin, hollandaise
Pain Perdue
Potato gratin, applewood smoked bacon, blueberry sauce
French Omelet
Caramelized onions, wild mushrooms, gruyere cheese, truffle oil
Grilled Prawns
Asparagus risotto, citrus salad, meyer lemon emulsion
Tuscan Chicken Sandwich
Roasted tomatoes, fresh mozzarella, basil pesto
Angus Beef Sliders
Caramelized onions, cheddar or blue, matchstick potatoes
Menu for The Dock is provided by findrestaurantmenu.com
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