Tapas Restaurant Flavors of Spain

Tapas Restaurant Flavors of Spain Menu

(949) 756-8194
4253 Martingale Way, Newport Beach, CA 92660
$$$$$

Soup and Salads


Gazpacho Soup
Cold fresh vegetable soup
Fabada
White bean soup with pork and chorizo
Spanish Ceasar Salad
Romaine lettuce topped with spanish olives and corn tortilla strips
Spanish Ceasar Salad with Garlic Chicken
Tortilla Soup
Vegetable simmered in a spiced broth, with corn tortilla chips, fresh lime and cheese
Espinacas a la Catalana
Sauteed spinach, toasted pine nuts & raisins
Mediterranean Salad
Mixed greens with artichoke hearts, black olives, roasted peppers, cucumbers, tomatoes, garbanzo beans, and feta cheese, tossed in a vinaigrette dressing
Mediterranean Salad Served with Grilled Salmon

Pasta


Seafood Linguini
Shrimp, scallops, and clams served with a cream sauce over a bed of linguini.
Angel Hair Pasta With Chicken or Salmon
Tender chicken strips, fresh vegetable, red peppers, and garlic over a bed of angel hair pasta
Salmon
Pasta Sevillanas
Sauteed shrimp, garlic, spanish olives & herbs tossed with angel hair pasta in a cream sauce
Pasta Barcelona
Spanish jamon, garlic, asparagus & fresh herbs tosssed with angel hair pasta in a cream sauce

Flavours of Spain

All orders except paella served with a bomba and vegetables, rice may be substituted
House Paella
Traditional spanish rice prepared with saffron, sauteed bellpeppers, chorizo, shrimp and chicken
Seafood Paella
Traditional spanish rice prepared with saffron, sauteed bellpeppers, shrimp, scallops, mussels and clams
Vegetable Paella
Traditional spanish rice prepared with saffron, and fresh vegetables
Pork Valencia
Pork loin topped with spanish chorizo and sweet pear sauce
Pork A La Manzana
Thin sliced pork loin topped sauteed green apples, in port wine sauce
Chicken Mallorca
Baked chicken breast topped with sauteed mushrooms and tomatoes in a cream sauce.
Chicken Andalucia
Baked chicken breast topped with a pear sauce
Filet Mignon and Fried Snapper
5 oz. Filet grilled, served with a bomba
Stuffed Chicken Breast
With jamon serrano, spinach, cheese, topped with a mushroom cream sauce
Snapper Madrid
Fresh baked snapper topped with a tomato cream sauce fresh herbs, and black olives.
 Salmon Basque
9oz of Grilled salmon, topped with a dill sauce
Lemon Halibut
Lightly sauteed in a lemon caper sauce
Skirt Steak
Moorish spices, topped with shallot butter
Steak A La Rioja
12oz New york steak, prepared in a red wine sauce, topped with caramelized onions, can be served to order
Toro Skewers
Grilled moorish 12" skewers served vertically over tomato bread or bomba

Hot Tapas


Brava Sauteed Potatoes
Spicey tomato or aioli
Rossejat
Traditional 'pealla' of fried pasta with shrimp
Bomba
Fried mashed potato ball topped with aioli
Fried Eggplant
Topped with a chocolate balsamic vinegar sauce & melted brie cheese
Sauteed Mushrooms
In a garlic and wine sauce
Stuffed Roasted Piquillo Peppers
With poached salmon or red snapper
Gambas Ajillo
Sautteed shrimp in a garlic sauce
Crab Croquettes
Spanish style crab cakes (6Pieces)
Empanadas
With a tomato cream sauce, all can be served as dinner for $3.5 more.
Shrimp In Raincoats
Lightly battered shrimp, served with a sweet pear sauce

Platters


Antipasto Madrid
Combination platter with tortilla espanola, sauteed mushrooms, crab croquettes, cantimpalitos, gambas, empanada de pollo, and albondigas
Spanish Meat & Queso-Sliced
Jamon serrano, chorizo pamplona & blanco with manchego cheese and tapas olives
Paella Rice
Saffron rice mixed with calamari and spanish chorizo
Bilbao
Charbroiled sliced beef with spanish chorizo sausage
Tapas Fried Calamaros
Deep fried calamari

Cold Tapas


Tapas Spanish Olives
Black and green olives in garlic, olive oil & spices
Tortilla Espanola
Spanish egg, onion and potato tart
Ceviiche De Snapper
Snapper and scallops in sauteed in lemon juice with spices
Esperragos con Jamon
Fresh steamed asparagus, jamon and manchego
Artichoke Toasts
Artichoke hearts, aioli, basil and pepper on baguette
Roasted Piquillo Peppers
Marinated and served with fresh garlic
Pan Con Tomate & Jamon Serrano
Vine tomatoes and olive oil spread on grilled baquette, topped with spanish serrano ham
Queso Manchego Style
Vine tomatoes and olive oil spread on grilled baquette, topped with queso manchego
Cantimpalitos
Small spanish sausages, sautéed in sherry, served with a bomba
Albondigas
Meatballs in a mild red sauce
Manchego Mac & Cheese
Baked manchego & goat cheese over shell pasta
Cheese Fundido
Like above but with spanish chorizo instead of pasta
Huevos Estrellados
Fried potatoes & spanish chorizo, topped with fried eggs
Champinones Con Jamon
Stir fry with peppers, mushrooms and jamon
Ahi Tuna
Seared ahi with a sesame seed coating, pureed piquillo peppers & olive mix
Lamb Chops Madrilenas
3 Chops marinated & grilled, served wth bomba
Clams
Manilla clams cooked with olives, capers, & lemon
Chicken Ajillo
Dark chicken sauteed in garlic and white wine

Dessert


Crema Catalana
Caramelized spanish custard
Flan De Naranja
Tapas orange flavored flan
Chocolate Flan
With imported spanish chocolate
Pear A La Galicia
A whole pear served in a sweet burgundy and cinnamon sauce sprinkled with powdered sugar
Banana Empanadas
Served with imported spanish chocolate
Almond Rum Cake
Served with vanilla ice cream, and topped with px sherry.
Fried Ice Cream
Vanilla ice cream rolled in nuts, quickly deep fried, and topped with fresh strawberries.
Tapas Flaming Spanish Coffee
Spanish coffee liqueur and brandy topped with whipped cream
Dessert Sampler
Crema catalana, flan, chocolate flan & banana empanada

Soup and Salads


Gazpacho Soup
Cold fresh vegetable soup
Fabada
White bean soup with pork and chorizo
Spanish Ceasar Salad
Romaine lettuce topped with spanish olives and corn tortilla strips
Spanish Ceasar Salad with Garlic Chicken
Tortilla Soup
Vegetable simmered in a spiced broth, with corn tortilla chips, fresh lime and cheese
Mediterranean Salad
Mixed greens with artichoke hearts, black olives, roasted peppers, cucumbers, tomatoes, garbanzo beans, and feta cheese, tossed in a vinaigrette dressing
Mediterranean Salad Served with Grilled Salmon

Pasta


Seafood Linguini
Shrimp, scallops, and clams served with a cream sauce over a bed of linguini.
Angel Hair Pasta With Chicken or Salmon
Tender chicken strips, fresh vegetable, red peppers, and garlic over a bed of angel hair pasta
Salmon
Pasta Sevillanas
Sauteed shrimp, garlic, spanish olives & herbs tossed with angel hair pasta in a cream sauce
Pasta Barcelona
Spanish jamon, garlic, asparagus & fresh herbs tosssed with angel hair pasta in a cream sauce

Flavours of Spain

All orders except paella served with a bomba and vegetables, rice may be substituted
House Paella
Rice prepared with saffron, chorizo, shrimp and chicken
Vegetable Paella
Rice prepared with saffron, and fresh vegetables
Pork Valencia
Pork loin topped with chorizo and sweet pear sauce
Snapper Madrid
Fresh baked snapper topped with a spiced tomato sauce
Chicken Mallorca
Baked chicken breast topped with a mushroom sauce and diced tomatoes
Seafood Paella
Rice prepared with saffron, shrimp, scallops, mussels and clams
Carne Con Chorizo
Sauteed beef and spanish chorizo, sauteed with bell peppers and onions
Pork A La Manzana
Thin sliced pork loin topped green apples, sauteed in port wine sauce
Chicken Andalucia
Baked chicken breast topped with a pear sauce

Sandwiches & More


Espana Chicken Sandwich
Seasoned chicken breast charbroiled, topped with serrano ham and manchego cheese. served on baguette bread, with french fries
Espana Burger
1/2 lb. Burger mixed with spanish olives & onions, topped with serrano ham, amd manchego cheese.
Baja Tacos
Two soft tacos or your choice, carne or chicken on warm corn tortillas, with guacamole, and salsa
Chicken Enchiladas
Served with spanish rice and vegetables
Quesadillas
Cheese Only Chicken or Steak
Giant Burrito
Your choice of chicken or steak, filled with rice, beans, guacamole, cheese
Fish Tacos
Two soft tacos of your choice, battered snapper on warm corn tortillas, with guacamole and salsa.
Carne Asada
Served with rice and beans

Hot Tapas


Brava Sauteed Potatoes
Spicey tomato or aioli
Bomba
Fried mashed potato ball topped with aioli
Sauteed Mushrooms
In a garlic and wine sauce
Stuffed Roasted Piquillo Peppers
With poached salmon or red snapper
Gambas Ajillo
Sautteed shrimp in a garlic sauce
Crab Croquettes
Spanish style crab cakes (6 Pieces)
Empanadas
With a tomato cream sauce, all can be served as dinner for $4.00 more

Platters


Antipasto Madrid
Combination platter with tortilla espanola, sauteed mushrooms, crab croquettes, cantimpalitos, gambas, empanada de pollo, and albondigas
Spanish Meat & Queso-Sliced
Jamon serrano, chorizo pamplona & blanco with manchego cheese and tapas olives
Shrimp In Raincoats
Lightly battered shrimp, served with a sweet pear sauce
Paella Rice
Saffron rice mixed with calamari and spanish chorizo
Bilbao
Charbroiled sliced beef with spanish chorizo sausage

Cold Tapas


Tapas Spanish Olives
Black and green olives in garlic, olive oil & spices
Tortilla Espanola
Potato prepared with eggs & onions
Ceviiche De Snapper
Snapper and scallops in sauteed in lemon juice with spices
Esperragos con Jamon
Fresh steamed asparagus, jamon and manchego
Artichoke Toasts
Artichoke hearts, aioli, basil and pepper on baguette
Roasted Piquillo Peppers
Marinated and served with fresh garlic
Pan Con Tomate
Pureed tomato and olive oil spread on baguette
Bruchetta Style
Fresh chopped tomatoes, basil with queso on baguette
Tapas Fried Calamaros
Deep fried calamari
Cantimpalitos
Small spanish sausages, sautéed in sherry, served with a bomba
Albondigas
Meatballs in a mild red sauce
Manchego Mac & Cheese
Baked manchego & goat cheese over shell pasta
Cheese Fundido
Like above but with spanish chorizo instead of pasta
Champinones Con Jamon
Sauteed mushrooms simmered with peppers and jamon serrano
Lamb Chops Madrilenas
3 Chops marinated & grilled, served wth bomba
Chicken Ajillo
Dark chicken sauteed in garlic and white wine

Dessert


Crema Catalana
Caramelized spanish custard
Flan De Naranja
Tapas orange flavored flan
Chocolate Flan
With imported spanish chocolate
Pear A La Galicia
A whole pear served in a sweet burgundy and cinnamon sauce sprinkled with powdered sugar
Dessert Sampler
Crema catalana, flan, chocolate flan & churros
Fried Ice Cream
Vanilla ice cream rolled in nuts, quickly deep fried, and topped with fresh strawberries
Churros Con Chocolate
Thick traditional spanish chocolate, served with fried churro doughnuts for dipping
Tapas Flaming Spanish Coffee
Spanish coffee liqueur and brandy topped with whipped cream
Dessert Sampler
Crema catalana, flan, chocolate flan & banana empanada

Menu for Tapas Restaurant Flavors of Spain is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu

California Pizza Kitchen Food
California Pizza Kitchen

American, Californian, Pasta, Pizza, Salads, Sandwiches, Soups

Coco's Food
Coco's

American

Coco's Food
Coco's

American

Coco's Food
Coco's

American

La Salsa Food
La Salsa

Mexican

La Salsa Food
La Salsa

Mexican