Appetizers
Poached Newport Shrimp
$15.00
Chayote, sorrel, black rice cracker, red curry emulsion
Seared Ahi Tuna
$15.00
Compressed cucumber sambal, red chili aioli, toasted coriander oil
Half Moon Bay Crab Cake
$16.00
Watercress, grapefruit, pommery mustard vinaigrette, crispy shallots
Seasonal California Cheese Plate
$15.00
Rooftop honey, stone fruit compote, spiced nuts
Crisp Pork Belly
15.00
Celery root & apple slaw, popcorn cream
$Soups and Salads
Chef's Soup of the Day
$9.00
Harvest Vegetable Bisque
$11.00
Butternu squash, parsnip, apple syrup
Classic French Onion Soup
$12.00
Salinas Valley Salad
$14.00
Organic greens, red radish, cucumber, baby tomatoes, meyer lemon vinaigrette. Baby tomatoes, meyer lemon vinaigrette
Baby Romain Caesar
$14.00
Spiced grissini, roasted garlic vinaigrette, red onion, capers. Add grilled chicken, shrimp or salmon $20.00
Organic Spinach Leaves
$15.00
Frisee, candied ca pistachio, california dates, drake family farm goat cheese, strawbery vinaigrette. Add grilled chicken, shrimp or salmon $20.00
Wild Arugula Salad
15.00
Roasted acorn squash, shitake, pomegranate, pecorino, ginger maple vinaigrette
$Entrées
Pacific Halibut
$36.00
Caraway spaetzle, creamed savoy, heirloom carrots, preserved lemon local sommeliers recommend willamete valley's adelsheim pinot gris
Pan Roasted Pacific Salmon
$32.00
Fennel puree & confit, black olive, marcona almonds, cara cara orange local sommeliers recommend napa's honig sauvignon blanc
Roasted Cashew & Garlic Sweet Potato Cannelloni
$26.00
Wild mushroom, asparagus & spinach risotto, arugula & parmesan local sommeliers recommend russian river's sonoma cutrer chardonnay
Sonoma Natural Lamb Rack
$39.00
Yukon gold, sweet & sour peppers, crispy chick peas, smoked paprika sauce local sommeliers recommend napa's louis martini cabernet
Natural Jidori Chicken Breast
$29.00
White sweet potato, brussel sprouts, guanciale, chanterelles, thyme jus local sommeliers recommend sonoma's alexander valley merlot
Roasted Pork Tenderloin
$29.00
Cardamom parsnip puree, rainbow swiss chard, balsamic port reduction local sommeliers recommend barossa valley's yalumba riesling
Seared Scallops
34.00
Curried lentils, crispy cauliflower, papadam, madras vinaigrette local sommeliers recommend napa's honig sauvignon blanc
$Burgers
Served with your choice of french fries, soup of the day or mixed green saladThe Fairmont Burger
$17.00
Freshly ground certified angus beef chuck, applewood smoked bacon
Diestel Farms Natural Turkey
$18.00
Sundried cranberry, jalapeno & sage mayo
Housemade Vegetable & Lentil
17.00
Roasted red pepper hummus, & sprouts
$Bambu Butcher s Block
From the finest farms to the finest kitchens pasture raised, grain finished on family ranches - free from hormones and antibiotics. Served with merlot reduction, chimichurri, chassic bearnaise & creamed horseradish kern country potato puree & local vegetables8oz. New York Strip
$30.00
10 oz. New York Strip
$35.00
12 oz. New York Strip
$40.00
Our Sommelier recommends santa barbara s three saints pinot noir
8 oz. Ribeye
$31.00
10 oz. Ribeye
$36.00
12 oz. Ribeye
$41.00
Our sommelier recommends napa s rutherford ranch cabernet
8 oz. Filet Mignon
$36.00
10 oz. Filet Mignon
$41.00
12 oz. Filet Mignon
46.00
Our sommelier recommends sonoma s emeritus pinot noir
$Desserts
Warm Buttered Rum Cake
$10.00
Brown butter cake, buttered rum marshmallow & crème fraiche whip
Chocolate Macaroon
$10.00
Giant brownie macaroon, chambord double chocolate cream, espresso sorbet
Pear & Pomegranate Panna Cotta
$10.00
Yogurt panna cotta, caramelized pears, pomegranate sauce & almond cookie
Caramel Apple Frozen Veniesse
$10.00
Frozen green apple crema, caramel mousse & pate a choux puffs
Triology Plate
$13.00
Mini chocolate macaroon, mini buttered rum cake & mini pear pomegranate panna cotta
Menu for BambAo is provided by findrestaurantmenu.com
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