Appetizers
Escargots
$12.00
Wild burgundy snails in garlic herb butter, served en croute
Artichaut A La Grille
$11.00
Grilled artichoke marinated in garlic, herbs and bell pepper with dijon aioli
New! Assiette De Charcuterie
$16.00
Saucisson, duck prosciutto, homemade country pate, pork rillette, cornichons and caramelized onions
Assiette De Fromage
$17.00-22.00
With dried fruits, nuts and toast
Baked Brie Cheese
$12.00
Topped with an apple chutney and served with frisee salad and walnut toast
Shrimp Cassolette
13.00
Cognac & dijon mustard sauce
$Soupes and Salades
Soupe Al Ognion
$9.00
French onion soup
Soupe Du Jour
$9.00
Non- dairy, vegetarian
Duo Of Beets
$11.00
Lemon flavored goat cheese, roasted hazelnuts and sherry vinaigrette
Salade Maison
$11.00
Frisee and butter lettuce, poached egg and warm lardons. served tableside with house vinaigrette
Belgium Endive Salad
$12.00
Roquefort, toasted walnuts, poached pear and sweet mustard dressing
Salade Verte
$8.00
Butter lettuce with sliced mushrooms, diced tomatoes, fresh basil, and house dressing
Shrimp Louis
$15.00
Grilled romaine salad, egg, avocado, tomato, and gulf shrimp
Grilled Salmon Salad
$14.00
6 oz. grilled salmon on mixed greens with tomatoes, green beans and vinaigrette
Grilled Steak Salad
14.00
4 oz. flat iron steak on a large green salad with tomatoes and dijon vinaigrette
$Entrees
Rainbow Trout Almond Meuniere
$19.00
In brown butter with 'blue lake' green beans and fingerling potatoes
Seafood Vol-Au-Vent
$18.00
Puff pastry filled with salmon, white fish, mussels, shrimp, and chardonnay cream sauce
Spinach and Artichoke Crepes
$16.00
Chive beurre blanc with mixed vegetables and fingerling potatoes
Chicken and Mushroom Crepes
$16.00
Sherry truffle creme sauce with mixed vegetables and fingerling potatoes
Omelette De Campagne
$14.00
Cage free eggs with mushrooms and fines herbes, served with fries or green salad
Warm Quiche Lorraine
$12.00
served with baby greens and dijon vinaigrette
Flat Iron Steak Sandwich
$16.00
Marinated in mustard and tarragon and served on a french baguette with arugula and dijon mustard
Cabernet Braised Short Ribs
$24.00
With pommes puree, green beans and creamy horseradish sauce
Chicken Cordon Bleu
$17.00
Breaded chicken filet stuffed with ham and cheese. served with pommes frites, mixed vegetables and sherry cream sauce
Filet Mignon Stroganoff
$21.00
Fettuccini pasta with filet mignon, mushrooms, and dijon mustard sauce
Poulet Frites
16.00
Roasted young free-range boneless chicken with french fries, and green salad
$Mussels
Choice of preparation add fries $3Sauvignon Blanc
$15.00
White wine, leeks and herbs
Dijonnaise
15.00
Mustard, brandy and bacon
$Chilled Seafood
Shrimp Cocktail
$13.00
Serve with cocktail sauce
Oysters (Shucked To Order)
$14.00-32.00
Mignonette & cocktail sauce
Petit Plateau du Pecheur
32.00
6 oysters (two kinds), 6 shrimp, marinated mussels and smoked salmon
$Pascal's Sandwiches
Choice of french fries or saladShort Rib Sliders
$10.00
Cabernet braised short ribs with horseradish cream and fried shallots
Vegetable Sliders
$10.00
Eggplant, zucchini, red bell peppers, tomatoes, milted gruyere cheese and sweet basil aioli
Croque Monsieur
$13.00
Warm ham and cheese sandwich with bechamel sauce, french fries
Grilled Chicken Sandwich
$13.00
Warm sandwich with buffalo mozzarella, mixed greens, tomatoes and pesto
BLT
$12.00
Traditional classic on ciabatta
Roast Turkey
$13.00
Melted gruyere, avocado on ciabatta
Half Sandwich or Slider Combo
12.00
Served with salad and soup du jour (choose from one)
$Steaks
Steak Frites
$17.00
Grilled flat iron steak with roasted tomato and french fries
Steak Tartare
21.00
Chopped to order raw filet, with french fries, watercress and toast. prepared table side
$Pascal's Burgers
Choice of french fries or saladFrench Burger
$14.00
Gruyere cheese, grilled onions, roast tomato, lettuce, pascal's special sauce
Short Rib Burger
15.00
Fried echalotes, sliced tomatoes and horseradish cream
$Sides
Herb French Fries
$6.00
Crispy fries tossed in pascal's secret herbs
Asparagus
$8.00
Shallot meuniere
Potato Gratin
$6.00
Thinly sliced potatoes baked with cream and cheese
Blue Lake Green Beans
$6.00
Almandine
Appetizers
Escargots
$12.00
Wild burgundy snails in garlic herb butter. served en croute
Pascal's Special Roasted Bone Marrow
$14.00
Beef marrow, served with toast points and pascal's favorite condiments
Huitres Chaudes
$15.00
Baked oysters, spinach, and champagne cream
Artichaut a la Grille
$11.00
Grilled artichoke marinated in garlic, herbs and bell pepper with parmesan and dijon aioli
Assiette de Charcuterie
$16.00
Saucisson, duck prosciutto, homemade country pate, pork rillette, cornichons and caramelized onions
Assiette de Fromage
$17.00-22.00
With dried fruits, nuts and toast
Baked Brie Cheese
$12.00
With frisee salad and walnut toast
Shrimp Cassolette
13.00
Cognac and dijon mustard sauce
$Soupes and Salades
Soupe a l'ognion
$9.00
French onion soup
Soupe du Jour
$9.00
Non- dairy, vegetarian
Duo of Beets
$11.00
Lemon flavored goat cheese, roasted hazelnuts and sherry vinaigrette
Salade Maison
$11.00
Frisee and butter lettuce, poached egg and warm lardons. prepared tableside with house vinaigrette
Belgium Endive Salad
$12.00
Roquefort, toasted walnuts, poached pear and sweet mustard dressing
Salade Verte
$8.00
Butter lettuce with sliced mushrooms, diced tomatoes, fresh basil, and house dressing
Shrimp Louis
15.00
Grilled romaine salad, egg, avocado, tomato, and gulf shrimp
$Entrees
Rainbow Trout Almond Meuniere
$19.00
In brown butter with blue lake green beans and fingerling potatoes
Seafood Vol-au-Vent
$18.00
Puff pastry filled with salmon, white fish, mussels, shrimp and a chardonnay cream sauce
Spinach and Artichoke Crepes
$16.00
Chive beurre blanc with mixed vegetables and fingerling potatoes
Chicken and Mushroom Crepes
$16.00
Sherry truffle creme sauce with mixed vegetables and fingerling potatoes
Grilled Salmon
$18.00
Served with fingerling potatoes, bacon, brussels sprouts and lemon herb vinaigrette
Poulet Aux Olives
22.00
Free range chicken breast with olives, roasted garlic, tomato, herbs and potato gratin
$Chilled Seafood
Shrimp Cocktail
$13.00
Serve with cocktail sauce
Oysters (Shucked to Order)
$14.00-32.00
Mignonette and house made cocktail sauce
Petit Plateau du Pecheur
32.00
6 oysters (two kinds), 6 shrimp, marinated mussels and smoked salmon
$Steaks
Filet au Poivre
$29.00
Sauteed filet with cognac peppercorn sauce, served with roasted tomato andfrench fries
Steak Frites
$17.00
Grilled flat iron steak with roasted tomato and french fries
Steak Tartare
21.00
Chopped to order raw filet with french fries, watercress and toast, prepared table side
$Pascal's Burgers
Choice of french fries or saladFrench Burger
$14.00
Gruyere cheese, grilled onions, roast tomato, lettuce, pascal's special sauce
Short Rib Burger
15.00
Fried echalotes, sliced tomatoes and horseradish cream.
$Happy Hour Menu
Snack Trio (For 3)
3.00
Provencal olives, celery-salted gruyere cheese and spiced walnuts
$Happy Hour - Sliders Menu
Ahi Slider
$4.00-10.00
With crispy lettuce, red onion and caper aioli
Kobe Beef
$4.00-10.00
With pascal's secret sauce and crispy onions
French Dip
$4.00-10.00
Sliced roast beef with creamy horseradish, caramelized onions and gruyere cheese
Grilled Vegetables
$4.00-10.00
Eggplant, zucchini, red bell pepper, tomato, melted gruyere and sweet basil aioli
Short Rib Slider
4.00-10.00
Cabernet braised short ribs with horse radish cream
$Happy Hour - Small Bites
Homemade Meatloaf Cupcake
$5.00
Topped with creamy mashed potatoes
Salade du Chef
$5.00
Green salad with egg, ham, tomato and cheese
French Fries
$5.00
Tossed in thyme
Cheese Pizza
$5.00
Gruyere and parmesan
Tart Flambe
$5.00
Bacon, red onion and bechamel
Homemade Pate
5.00
With pickled vegetables
$House Specialties
Coq Au Vin
$27.00
Red wine braised hen leg and thigh with pearl onions and bacon
Cabernet Braised Short Ribs
$24.00
With pommes purees, green beans and creamy horseradish sauce
Filet Mignon Stroganoff
$21.00
Fettuccini pasta with filet mignon, mushrooms, and dijon mustard sauce
Bouillabaisse
$29.00
Steamed bass, mussels, clams, squid and shrimp in spicy saffron and tomato broth
Braised Rabbit
$30.00
With dijon mustard sauce and roasted potatoes
Dijon-Crusted Rack of Lamb
$32.00
Celery root puree, moussaka a la provencal and pan jus
Thyme-Crusted Sea Bass
34.00
Seafood chardonnay sauce on a tomato concasse
$Sides
Herbs French Fries
$6.00
Crispy fries tossed with pascal's secret herbs
Asparagus
$8.00
Shallot meuniere
Potato Au Gratin
$6.00
Thinly sliced potatoes baked with cream and cheese
Blue Lake Green Beans
$6.00
Almondine
Appetizers
Berry Parfait
$7.00
A medley of berries layered between crispy granola and chantilly cream
Soup du Jour
$9.00
Smoked Salmon Rolls
12.00
Smoked salmon rolled with salmon remoulade topped with micro greens and drizzled with shallot creme fraiche
$Entrees
Traditional Eggs Benedict
$16.00
English muffins, black forest ham, hollandaise sauce served with country potatoes
Creme Brulee Brioche French Toast
$14.00
Nueske bacon or ham, and fresh fruit with maple syrup
Filet & Eggs
$18.00
Grilled filet mignon with fried eggs, roasted potatoes and bearnaise (add 3 for brunch special)
Eggs Any Style
12.00
Served with breakfast potatoes and your choice of ham or bacon
$Desserts
Mousse au Chocolat - Creme Caramel
$24.95
Three courses with free flowing champagne
Grilled Lunch Prix Fixe - Entree
$18.00 Filet or salmon with choice of appetizer or dessert. Includes non-alcoholic beverageFilet Mignon with Bordelaise Sauce
Salmon with Extra Virgin Tomato Concasse
Grilled Lunch Prix Fixe - Appetizers
$18.00 Filet or salmon with choice of appetizer or dessert. Includes non-alcoholic beverageSoupe du Jour
Salade Verte
Special Three Course Menu - Appetizers
$19.00Soupe du Jour
Soupe a Lognion
Salade Verte
Homemade Pate or Rillettes
Special Three Course Menu - Entrees
$19.00Filet Mignon with Bordelaise Sauce
Chicken Cordon Bleu
With a sherry cream sauce
Pan Seared Salmon
With a champagne beurre blanc
Grill Lunch Prix Fixe - Dessert
$18 filet or salmon with choice of appetizer or dessert. Includes non-alcoholic beverageCreme Caramel
Mousse au Chocolat
Special Three Course Menu - Dessert
$19.00Creme Caramel
Ile Flottante
Mousse au Chocolate
Menu for Brasserie Pascal is provided by findrestaurantmenu.com
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