Small Bites
Crispy Mozzarella filled Arancini
with spring garlic puree
Roman Spiced Cardoons
Balsamic Barbecue Sauce Glazed Chicken Wings
Deviled Baby Back Ribs
Our Duck Prosciutto
with Dates and Balsamic
Fresh Fava Bean Crostini
Crispy Potatoes
with house made aioli
Melted Leek, Potato and Bacon Flat bread
Soft Scrambled Egg and Mitake Mushroom Toast
Our Chips
with Spanish White Anchovies
House Garlic Herb Salami
with Crispy Polenta
Crispy Tuscan Artichokes
with Aioli
House made Chili Salami and Teleme Cheese Toasts
Chef's platter of small bites
(Minimum of 2 People)
Chef's platter of house made charcuterie
(Minimum of 2 people)
Small Plates
Applewood Smoked Ham Hock and Vegetable Minestrone
with farro pasta
Organic Mixed Greens and Herb Salad
with lemon vinaigrette/add Wisconsin blue cheese
Hearts of Romaine Salad
with Basque dressing of sweet peppers, olives and Manchego cheese
Our Air dried Beef Carpaccio
with a salad of baby arugula, Grana parmesan and truffle oil
Crispy Duck Confit and Warm Curley Spinach Salad
with roasted garlic and Hobbs bacon
Warm Brussels Sprouts Salad
with bacon, apples and 18 year old balsamic
Shaved Raw White Vegetable Salad
with white balsamic, Meyer lemon and lemon oil
Pan Roasted Smoked Pork Croquettes
with agretti salad and grilled spring onion vinaigrette
Farro Noodles
with artichokes, house made herb sausage and Coke Farm braising greens
Today's Risotto
made from scratch and served on the hour-Red Wine, Spring Onions & Guanciale
Large Plates
Wood Oven Gratin of Pasta Tubes
with TLC Ranch Pork Sugo and aged gruyere
Grilled Local Swordfish
with marinated young beets, snap peas and Mediterranean salsa verde
Wood Oven 1/2 Chicken
with garlic mashed potatoes, arugula and creamy poppy seed vinaigrette
Wood Oven Pizza
with three mushrooms, Tamales Bay teleme cheese and smoked chili flakes
Calzone of grilled chicken, house made ricotta, slow cooked tomato sauce and pesto cotto
Wood Oven Pizza
with house made chicken sausage, local asparagus and Sunnyside up TLC egg
Vegetarian Crêpes
with spinach béchamel, spring vegetables and aged Gruyère cheese
House Dry Aged New York Steak
with giant frites, grilled leeks and fines herbes béarnaise
3 Hour Duck Breast
with green garlic potato cake, Andy's carrots and blood orange reduction
Crispy Niman Ranch Pork Shoulder
with broccoli rabe, crispy polenta and star anise jus
Simple Sides
Roasted Garlic Smashed Potatoes Pesto Potato Focaccia
Grilled Organic Asparagus
with herb butter Cauliflower-Horseradish Gratin
House Marinated Ligurian Olives
Menu for Stokes Restaurant and Bar is provided by findrestaurantmenu.com
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