Breakfast
Breakfast Sandwich
$14.00
Cage-free eggs, Black Forest ham, sourdough, white cheddar cheese, salsa Roja, served with roasted Yukon gold potatoes.
The Clement Benedict
$18.50
Two poached eggs, smoked salmon and spinach on an English muffin sun-dried tomato hollandaise served with roasted yukon gold potatoes.
California Seasonal Fruit & Berry Plate
$14.00
Served with wild flower honey and low-fat Greek yogurt.
Castroville Omelet
$18.00
Grilled artichoke heart, baby spinach, rock shrimp, white cheddar, served with roasted yukon gold potatoes.
Breakfast Burrito
$14.00
Cage free eggs, choice of meat: chorizo bilbao, bacon, or sausage, roasted yukon gold potatoes, pepper jack cheese, salsa roja.
Ricotta Frittata
$16.50
Sun-dried tomato, spinach, artichoke hearts, fennel, thyme. Served with roasted yukon gold potatoes.
Flat Iron Steak & Eggs Chilaquiles
$21.00
4 Ounces Angus Beef, 2 eggs, mole, avocado, black beans.
Belgian Waffle
$14.50
Seasonal berries, chantilly cream and maple syrup.
Eggs Benedict
$17.00
Two poached eggs, Canadian bacon, English muffin, sun-dried tomato hollandaise served with roasted yukon gold potatoes.
Hot Irish Oatmeal
$11.00
Served with brown sugar, cream and dried fruit medley.
Healthy Start
$14.50
Seasonal berries, wild flower honey, organic granola and low-fat Greek yogurt.
Honey Toast
$14.00
Buttery brioche, jake's meadowfoam honey, huckleberry jam, blueberriesand chantilly cream.
Chile Relleno & Eggs
$19.00
Corned beef and ricotta stuffed poblano Chile, 2 eggs, chipotle hollandaise served with roasted yukon gold potatoes.
Egg Selection
$15.00
Two eggs any style with choice of bacon, sausage or Black Forest ham. Served with roasted yukon gold potatoes and choice of toast.
The Spring Omelet
$16.50
Swank farms asparagus, baby spinach, padron pepper, spring onion, basil, wild mushrooms, served with roasted yukon gold potatoes.
Bagel & Lox
$16.00
Smoked salmon, sliced tomatoes, capers, red onions and cream cheese.
Buttermilk Pancakes
$14.00
3 pancakes topped with seasonal berries, chantilly cream and maple syrup.
Cinnamon Raisin French Toast
14.50
Seasonal berries, chantilly cream and maple syrup.
$Accompaniments (Breakfast)
Yogurt
$6.00
Bagel with Cream Cheese
$6.00
One Egg, Any Style
$5.00
Black Forest Ham
$5.50
Chicken-Apple Sausage (3 Pieces)
$5.50
Fresh Seasonal Melon
$10.00
Roasted Breakfast Potatoes
$5.00
Toast
$5.00
Fresh Seasonal Berries
$10.00
Two Eggs, Any Style
$5.50
Canadian Bacon
$5.50
Fresh Bakery Basket
$10.00
Apple-Wood Smoked Bacon
$5.50
Chorizo Bilbao (1 Piece Grilled)
5.50
$Beverages (Breakfast)
Tomato Juice & V-8 Juice
$5.00
Cappuccino
$5.00
Apple Juice
$5.00
Dammann Teas
$5.00
Double Cappuccino
$6.00
Double Espresso
$6.00
Coffee
$5.00
Espresso
$5.00
Cafe Latte
$5.50
Hot Chocolate
$5.00
Cafe Mocha
$5.75
Decaffeinated Coffee
$5.00
Cranberry Juice
$5.00
Orange Juice
$5.00
Strawberry & Banana Smoothie
$7.00
Grapefruit Juice
5.00
$Appetizers (Lunch)
Caesar Salad Lunch
$11.00
Local hearts of romaine, Parmigiano Reggiano, white anchovy, garlic crostini.
Dungeness Crab Cake Lunch
$18.00
Shaved fennel, red pepper remoulade.
Crispy Monterey Bay Calamari Lunch
$14.00
Blue lake beans, lemon, shaved Parmesan, chipotle aioli.
Roasted Beet Carpaccio Lunch
$12.00
Candied pecans, pixie mandarine, humbolt fog, banyuls vinaigrette.
New England Clam Chowder Lunch
$14.00
Littleneck clams, applewood smoked bacon.
Tuna Nicoise Salad Lunch
22.00
Fingerling potatoes, mache, blue lake beans, sauce gribiche.
$Sandwiches (Lunch)
The Clement Brasserie Burger
$16.00
Brioche bun, Angus Beef, cheddar cheese, aioli, fries and pickled vegetables.
Grilled Vegetable Sandwich
$13.00
Goat cheese, arugula pesto, oven-roasted tomato and pickled vegetables.
Pacific Swordfish Sandwich
$18.00
Chive roll, sun-dried tomato tapenade, fennel slaw.
Flat Iron Steak Sandwich
20.00
Ciabatta, shaft blue cheese, caramelized onion, limestone lettuce, chipotle aioli.
$Entrees From "C" To Shore (Lunch)
Wild Mushroom Risotto Lunch
$16.00
Seasonal mushrooms, carnaroli rice, Parmigiano Reggiano.
Berkshire Pork Chop Lunch
$22.00
Fingerling potato lyonnaise, swiss chard, sauce bordelaise.
Wild Mushroom Ravioli Lunch
$26.00
Toasted hazelnut, bloomsdale spinach, sage-brown butter, Parmigiano Reggiano.
Rock Cod Tacos Lunch
$19.00
Monterey bay rock cod, cilantro slaw, pasilla salsa.
Steak Frites Lunch
26.00
Flat iron steak, arugula salad, crispy fingerling potatoes, romesco.
$C-Food Bar (Lunch)
Prawn Cocktail Lunch
$14.00
Frisee, cured lemon, horseradish.
Ceviche Lunch
$15.00
Charred octopus, scallops, sea bass, avocado.
Kampachi Sashimi Lunch
17.00
Shaved radish, lotus root, miso, yuzu.
$Sides (Lunch)
Sauteed Bloomsdale Spinach
$8.00
Yukon Gold Potato Puree
$8.00
Garlic Herb Fries
$8.00
Roasted Fingerling Potatoes
$8.00
Broccoli Rabe
8.00
$Appetizers (Dinner)
New England Clam Chowder Dinner
$15.00
Littleneck clams, applewood smoked bacon.
Roasted Beet Carpaccio Dinner
$13.00
Candied pecans, orange segments, humbolt fog, banyuls vinaigrette.
Monterey Bay Calamari Dinner
$15.00
Blue lake beans, lemon, shaved Parmesan, chipotle aioli.
Dungeness Crab Salad Dinner
$19.00
Avocado, mache, navel orange, meyer lemon puree.
Caesar Salad Dinner
$12.00
Hearts of romaine, Parmigiano Reggiano, white anchovy, garlic croutons.
Endive Salad Dinner
$18.00
Radicchio, candied walnuts, point reyes blue cheese, pomegranate vinaigrette.
Monterey Bay Red Abalone Dinner
32.00
English pea puree, roasted parsnip, truffle emulsion.
$C-Food Bar (Dinner)
Prawn Cocktail Dinner
$14.00
Horseradish, cured lemon, frisee.
Ahi-Kampachi Sashimi Dinner
$21.00
Quail egg, caviar, wakame, horseradish.
Ceviche Dinner
15.00
Charred octopus, scallops, sea bass, avocado.
$Entrees (Dinner)
Sonoma Duck Breast Dinner
$42.00
Applewood smoked, farro, shasta porcini, chanterelle puree, huckleberry jus.
New York Steak (10 oz.) Dinner
$52.00
Yukon potato gratin, blue lake beans, wild mushrooms, sauce bordelaise.
Filet Mignon (8 oz.) Dinner
$58.00
Yukon potato gratin, blue lake beans, wild mushrooms, sauce bearnaise.
Buttner Nut Squash Ravioli Dinner
$29.00
Hazelnut, bloomsdale spinach, sage-brown butter.
Day Boat Scallops Dinner
$46.00
Caramelized fennel, dungeness crab whipped potato, blood orange emulsion.
Chilean Sea Bass Dinner
$38.00
Bloomsdale spinach, chanterelle, roasted salsify, mussel-saffron broth.
Hawaiian Swordfish Dinner
$34.00
Roasted fingerling potatoes, broccoli rabe, white wine caper sauce.
Washington State Arctic Char Dinner
$32.00
Cauliflower gratin, wild mushrooms, thyme jus.
Berkshire Pork Chop Dinner
34.00
Fingerling potato lyonnaise, Swiss chard, pinot jus.
$Kids Breakfast
Includes milk or juice.Kids' Oatmeal
$4.00
Vegetarian.
Assorted Kids' Cereals
$4.00
Contain gluten, contain nuts.
Scrambled Eggs & Bacon
$5.50
Silver Dollar Pancakes with Maple Syrup
$5.00
Contain gluten.
Seasonal Fruit
$4.50
Sliced Bananas
4.50
Vegetarian.
$On The Side (Dinner)
Sauteed Bloomsdale Spinach
$8.00
Yukon Potato Gratin
$8.00
Garlic Herb Fries
$8.00
Broccoli Rabe
$8.00
Yukon Gold Potato Puree
8.00
$Desserts
Milk & Honey Toast
$12.00
Buttery brioche, milk ice cream, jake's meadowfoam honey, huckleberry jam.
The Clement Sundae
$14.00
Pistachio, coffee toffeeand valrhona chocolate ice cream, caramelized banana, chantilly cream, butterscotch, blueberry compote.
Farmhouse Cheese Plate
$18.00
P'tit basque, MT townsend cirrus Camembert, shafts blue, sun-dried fruit chutney, crostini.
Matcha Mint Fudge
$12.00
Matcha-mint ice cream, cocoa nib crunch, jivara milk chocolate, fudge sauce.
Coconut Sorbet
8.00
Fresh pineapple and crisp meringue.
$Kids' Specialty Beverages
Tropical Smoothie
$4.00
Strawberry & Banana Smoothie
$4.00
Peppermint Patti
$3.00
Hot chocolate with a splash of peppermint.
Calvin's Cooler
$3.00
Pineapple juice and orange juice over ice with a splash of grenadine.
Menu for the C restaurant + bar - InterContinental The Clem is provided by findrestaurantmenu.com
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