Salad
Arugula
12.00
Honey golden balsamic vinaigrette, persimmon and pomegranate.
$Antipasti
Olives
$7.00
Aleppo, garlic and lemon zest.
Eggplant Caponatina
$7.00
Celery, pine nuts, raisins, capers and cacao nibs.
Fried Potatoes
$14.00
salmon roe, herbs, smoked creme fraiche and old bay
Beets
$10.00
Ricotta, red onion and everything spice.
Seared Broccolini
12.00
lemon, chili flake, garlic and shaved pecorino.
$Hot Plates
Wood-Fired Skirt Steak
$29.00
6 oz, demi glace, mushroom, onion and point reyes blue cheese
Cheese Arancini
14.00
Bolognese and frisee.
$Pizza
Rosso Pizza
$15.00
Crushed tomato, garlic, oregano and capers.
Coach Goni Pizza
$21.00
Buttermilk ranch, Mozzarella, pepperoni, pork sausage, mushroom, double garlic and green onion.
Pizza Beddia Pizza
$17.00
Herbed cream, Mozzarella, caciocavallo, parmigiano and spring pesto.
Truffle Shuffle Pizza
$21.00
mozzarella, gruyere, shiitake, cornichon, truffle oil and green onion
Uncle Paulie Pizza
$18.00
crushed tomato, mozzarella, pecorino, pork sausage, pepperoncinis and red onion
5 Boroughs Pizza
$18.00
Crushed tomato, Mozzarella, caciocavallo, parmigiano, salametto piccante, oregano and chili flake.
Jack Burton Pizza
$17.00
Mozzarella, parmigiano, arugula and lemon-olive oil.
The Nubo Pizza
16.00
Mozzarella, parmigiano, garlic, rosemary, red onion, olive oil and black pepper.
$Desserts
Chocolate Pot de Creme
$10.00
Whipped cream and hazelnut brittle.
Vanilla Panna Cotta
$10.00
Fruit jam and crispy quinoa.
Menu for Oak & Rye is provided by findrestaurantmenu.com
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