Sahara Resturant

Sahara Resturant Menu

(304) 415-3644
189 Summers Street, Charleston, WV 25301

Cold Appetizer & Salads


Tahini
$4.95
Roasted Red Pepper
$5.75
Pan-Fried Eggplant-Patlican Kizartmasi
$5.75
Served with garlic-yogurt sauce.
Lebne
$5.75
Curd of yogurt with walnuts and a hint of garlic.
Beet Salad
$4.95
Red beet marinated with oil, vinegar and lemon juice.
Shepherd Salad
$4.50
Fresh tomatoes, cucumbers, onions topped with black olives and parsley seasoned with our unique blend of vinegar and oil.
Mixed Eggplant-Soslu Patlican
$5.75
Fried eggplant dipped in our special homemade tomato sauce.
Eggplant Spread-Patlican Salatasi
$5.75
Char grilled eggplant, pureed with garlic, herbsand flat-leaf parsley.
Hor Doeuvres Platter-Karisik Meze Tabagi
$11.25
A rich combination platter of cold appetizer.
Red Kidney Beans
$4.95
Sauteed beans with tomato, onion potato and carrots.
Spicy Ezme
$4.75
Spicy mixture of extremely fine chopped vegetables.
Stuffed Grape Leaves-Yalanci Dolma
$6.25
Grape leaves delicately filled with rice and herbs.
Green Garden Salad
$5.75
Mixed green with fresh cucumbers, tomatoes, onion in our special seasoning of oil and lemon juice.
Baba Ghanoush-Patlican Ezmesi
$5.75
Puree of eggplant, flavored with tahini, olive oil, onion and garlic.
Green Olive Salad
$4.75
Potato Russian Salad-Rus Salatasi
$5.50
Boiled potatoes, carrots and peas seasoned and mixed with mayonnaise.
Hummus
$5.50
Chicken peas mashed to paste with lemon juice and garlic flavored.
Tabule
5.75
A mixture of cracked wheat, green onions, parsley, and lettuce.

$Hot Appetizer


Kibbeh
$8.95
Fried or steamed.
Hot Combo
$19.95
Fried Calamari-Calamar Tava
$8.75
Crispy fried calamari with our special sahara sauce.
Salmon Wrap
$7.95
Freshly baked salmon wrapped with grape leaf and seasoned with lemon.
Falafel
$5.25
Balls of chick peas and chopped vegetable, fried sahara style.
Calf's Liver-Arnavut Cigeri
$7.95
Pan fried cubes of calf's liver topped with spiced onion.
Cigarette Boerek-Sigara Boregi
6.95
Phyllo scrolls stuffed with feta and pan fried till golden brown are good.

$Soup-Corbalar


Vegetable Soup
$4.50
Chicken Soup
$4.50
Lentil Soup-Ezogelin
$4.50
Savory soup consisting of lentil in a mixture of tomato sauce.
Cream Mushroom Soup
4.50

$Sandwiches


Sahara Shish
$6.50
Chicken Kebab
$5.95
Salads
$4.75
Adana Kebab
$6.25
Sahara Chicken
$5.95
Shish Kebab
$6.75
Chicken Gyro
$5.95
Beyti Kebab
$5.95
Gyro
$5.95
Falafel
4.95

$Entree


Gyro-Doner
$12.95
Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires.
Beyti Kebab
$13.50
Chopped lamb flavored with garlic and parsley and grilled on skewers (spicy).
Veggie Kebab
$12.95
Grilled skewered vegetables onion, mushroom, eggplant, greenand red peppers served with rice pilaf-French fries.
Beef Rib Steak
$21.95
Tender beef rib cut steak, grilled to taste.
Adana Kebab
$13.50
Hand chopped meat seasoned with spicy red peppers and char grilled on skewers.
Iskender Kebab
$14.95
Gyro kebab in a lightly hot tomato sauce over fried pita bread. Served with hot butter sauce and yogurt.
Lamb Sautee
$14.95
Sauteed lamb with vegetables.
Shish Kebab
$15.25
Chunks of lamb marinated in our special sauce and grilled over charcoal skewers.
Lamb Chops-Pirzola
$21.95
Baby lamb chops grilled to your taste.
Yogurt Kebab
$14.50
Shish kebab, gyro or adana kebab with hot yogurt over fried pita bread.
Sahara Shish Kebab
$14.50
Tiny chunks of lamb grilled over charcoal on skewers.
Mixed Grill-Karisik Izgara
21.95
A rich combination platter of shish kebab, adana kebab, gyro, and baby lamb chops grilled to taste.

$Chicken


Chicken Gyro
$12.75
Layers of marinated chicken breast is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires.
Chicken Sautee
$12.95
Chicken cutlet cubes sauteed with garden vegetable in a garlic-tomato sauce.
Chicken Chops
$12.95
Marinated boneless chicken thighs, grilled to perfection.
Dessert Chicken
$12.75
Tiny cubes of tender chicken char grilled on skewers.
Chicken Kebab
$12.95
Cubes of chicken breast marinated in a special sauce and grilled on skewers.
Chicken Cheese Kebab
$13.95
Chopped chicken blended with kasar cheese, red bell peppers, gently spiced paprika and char grilled on skewers.
Chicken Mixed Grill
$15.50
A chicken fiesta of sahara chicken adana, chicken kebab and chicken chops.
Chicken Yogurt Kebab
$13.95
Chicken breast with hot yogurt over fried pita bread.
Grilled Boned Chicken
$12.95
Marinated boned chicken thighs grilled to perfection.
Sahara Chicken Adana
12.95
Chopped chicken flavored with fresh red bell peppers, gently spiced with paprika and grilled on skewers.

$Fish & Sea Fruits


Fish Kebab
$19.95
Marinated and char grilled on skewers, served with mushrooms, tomatoesand red peppers.
Shrimp in Wine
$21.95
Shrimp Kebab
21.95

$Fish & Sea Fruits-Whole Fish

Grilled or fried to taste and served with French fries/rice and garlic lemon sauce.
Orato
$20.95
Red Snapper
$20.95
Trout
$19.95
Seabass
$20.95
Filet of Lemon Sole
$19.95
Branzini
20.95

$Extra Goodies


Sahara Bread
$1.25
Rice
$2.95
French Fries
3.95

$Desserts


Nut Roll Pastry-Burma Tatlisi
$4.50
Sweet rolled pastry filled with chopped nuts.
Brown Top Pudding/Kazandibi
$4.95
A milk pudding sprinkled with cinnamon.
Sahara Fondue
$15.50
Assorted fruits inside a pineapple shell served with warm chocolate pudding for dipping.
Rice Pudding-Sutlac
$4.95
A pudding made by baking rice, milk and sugar.
Tel Kadayif
$4.50
Sweet pastry made of extremely thin shredded dough layered with chopped nuts and honey syrup baked with butter and cut into square.
Nightingales Nest Pastry-Bulbul Yuvasi
$4.50
Sweet pastry made of combination of chopped nuts and honey syrup inside a nest of phyllo dough.
By the Pound
$12.00
Birds Eye
$4.50
Sweet rolled pastry filled with chopped nuts and eyed with pistachio.
Tulumba
$4.50
Small lumps of dough dipped in honey syrup.
Baklava
$4.50
Sweet pastry made of extremely thin sheets of phyllo dough layered with chopped nuts and honey syrup baked with butter and cut into diamonds.
Seker Pare
$4.50
Sweetly baked cookies made of semolina and orange peel.

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