Appetizers
Surf & Turf Skewers
$14.00
Char grilled tenderloin beef tips and shrimp with a bourbon glaze.
Oysters Rockefellers
$15.00
Baked oysters with creamed spinach and topped with hollandaise and bread crumbs.
Crab Cake
$12.00
Jumbo lump crab cake served with a mustard sauce.
Shrimp Cocktail
$14.00
Poached shrimp served chilled with bloody mary cocktail sauce.
Fried Oysters
$13.00
Lightly breaded oysters served with bloody mary cocktail sauce and remoulade.
Seared Big Eye Tuna
$18.00
Seared tuna, cucumber and seaweed salad, ponzu and a wasabi cream sauce.
Duck Confit Egg Roll
$10.00
Served with an orange bulgogi dipping sauce.
Cheese & Charcuterie Board
24.00
A selection of artisanal charcuterie meats and cheeses served with crostini, fruit, smoked honey, bourbon fig jam, olive tapenade and stone ground whole grain mustard.
$Salads
House Salad
$9.00
Mixed greens, cucumber, slow roasted tomatoes, carrots, lemon cheese and a lemon tarragon vinaigrette.
Caesar Salad
$10.00
Romaine lettuce, toasted pine nuts, rosemary croutons, fried brussels sprouts and a traditional caesar dressing with a twist.
Duck Confit Salad
18.00
Confit leg of duck, arugula, oranges. Pecans and blue cheese tossed in a pomegranate white balsamic vinaigrette.
$Hand Cut Steaks
Petite Filet (6 oz.)
$34.00
Prime Ribeye (14 oz.)
$45.00
Prime Filet (8 oz.)
42.00
$Entrees
Steamed Shrimp & Mussels
$28.00
Steamed shrimp and mussels in a coconut curry broth over noodles.
Surf & Turf
$65.00
6 Ounces petite filet, duchess potatoes and sauteed spinach with demi glace, butter poached lobster, lemon basil risotto cake, creamed leeks and lobster sauce.
Trout Amandine
$29.00
Pan-seared trout. Haricot verts, roasted marble potatoes, toasted almonds and a lemon beurre blanc.
Salmon en Croute
$36.00
Salmon, roasted heirloom tomatoes, wilted spinach and bleu cheese wrapped in puff pastry served over a dijonnaise sauce.
Wild Mushroom Tart
$28.00
Mushrooms and sun-dried tomatoes in a creamy white wine and thyme sauce served in puff pastry accompanied by sauteed asparagus.
Trattoria
$19.00
Penne pasta tossed in a made to order spicy vodka blush sauce.
Creamy Chicken Carbonara
$26.00
Airline chicken breast over linguine tossed in a creamy carbonara sauce with sweet peas and bacon.
Sea Scallops
$36.00
Pan seared porcini dusted sea scallops over a peperonata farro risotto.
Magret Duck Breast
38.00
Seared duck breast, parsnipand shallot puree, thyme roasted beets, haricot verts and sauce brigade.
$Sides
Lobster Mashed Potatoes
$18.00
Asparagus
$4.00
Peperonata Farro Risotto
$6.00
Sauteed Mushrooms
$6.00
Haricot Verts
$4.00
Roasted Marble Potatoes
$6.00
Potato Puree
$5.00
Lobster Mac & Cheese
$20.00
Sauteed Brussels Sprouts
$6.00
Menu for Bistro At The Barge is provided by findrestaurantmenu.com
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