Appetizer
Edamame
$5.00
Steamed soy pea pods sprinkled with sea salt.
Vietnamese Chilled Spring Rolls
$10.00
Choice of chicken, shrimp or veggie, in rice paper with lettuce, rice noodles, cucumber, cilantro, and mint, served with a Thai citrus sauce, sprinkled with peanuts.
Wasabi Shrimp Cocktail
$10.00
5 chilled shrimp served with a wasabi cocktail sauce.
Chicken Egg Rolls
$7.00
Minced chicken and veggies served with spicy ginger sauce.
Laotian Egg Rolls
$7.00
Crispy roll, with beef, mixed veggies, and noodles served with sweet chili sauce.
Vegetarian Egg Rolls
$6.00
Crispy roll, mixed veggies, and noodles served with sweet chili sauce.
Korean Spicy Chicken Wings
$9.00
6 wings tossed in a sweet and spicy glaze, sprinkled with sesame seeds.
Gyoza
$8.00
Steamed pork dumplings served with gyoza sauce.
Shumai
$6.00
Crabmeat and shrimp steamed dumplings, with a soy mustard sauce.
New Zealand Mussels
$9.00
Sautéed with shitake mushrooms and spinach in a garlic oyster sauce.
Ichiban Beef Rolls
$13.00
Thinly sliced NY strip, scallions rolled inside, topped with garlic teriyaki sauce.
Seared Ahi Tuna
$13.00
Topped with feta cheese and scallions, in a ponzu sauce.
Chef's Calamari
$9.00
Grilled calamari in a garlic teriyaki sauce with spinach and shitake mushrooms.
Age Tofu
$9.00
Tofu lightly fried, served in a soy consommé with daikon, ginger, and scallions.
Thai Mussels & Clams
$12.00
Steamed with lemongrass and sautéed with veggies in a spicy or sweet coconut reduction.
Soft Shell Crab
$12.00
2 deep-fried soft shell crabs, served with ponzu sauce.
Shitake Mushroom Tempura
$10.00
Served with ponzu sauce.
Rock Shrimp Tempura
$13.00
Drizzled with spicy mayo sauce and sprinkled with chili pepper, garnished with avocado.
Lava Shrimp
$13.00
Crispy fried shrimp tossed in a spicy or sweet zesty sauce, bang.
Vegetable Tempura
$7.00
Veggies lightly battered and quick-fried served with tempura sauce.
Shrimp Tempura
8.00
3 shrimp lightly battered and quick-fried served with tempura sauce.
$Salads & Soup
California Salad
$16.00
Spinach topped with salmon and jumbo shrimp, avocado, onions, and ponzu dressing.
Black Pepper Beef Salad
$16.00
Romaine and spinach topped with filet, red peppers, tomatoes, sprinkled with crispy shitakes and blue-sabi.
Thai Caesar Salad
$8.00
Romaine leaves, topped with cucumbers, red peppers, peanuts, and Thai dressing.
Ichiban Side Salad
$4.00
Romaine lettuce, topped with tomatoes, red onions, carrots, and cucumbers.
Miso Soup
4.00
Soybean base and fish stock, garnished with tofu, green onions, and wakame.
$Seafood
Sea Scallops
$30.00
Pan-seared in a garlic butter sauce, topped with daikon slices, and scallions.
Thai Red Snapper
$22.00
Sautéed in Thai chili sauce, with charred red peppers, and topped with fresh basil.
Australian Sea Bass
$28.00
Grilled and sautéed in teriyaki sauce, served with garlic Asian veggies, and steamed rice.
Salmon Teriyaki
$24.00
On a bed of asparagus served with steamed or fried rice.
Grilled Tuna
$30.00
Served rare on a bed of bok choy and a side of wasabi soy sauce.
Ginger Halibut
$28.00
Marinated in a ginger butter sauce, served with fried rice and asparagus.
Shrimp Tempura
$17.00
Fried shrimp served with vegetable tempura and tempura sauce.
Thai Scallops & Shrimp
$32.00
Sautéed with bamboo, red pepper and onion in a spicy or sweet coconut reduction.
Thai Shrimp
25.00
Extremely spicy jumbo shrimp, stir-fried with eggplant, chili peppers, and fresh basil.
$Poultry
Ichiban Chicken Teriyaki
$15.00
Grilled chicken, with steamed mixed vegetables and sprinkled with sesame seeds.
Thai Chicken
$15.00
Glazed with a sweet chili sauce, served on a bed of mixed vegetables and garnished with fresh mint.
Bamboo Tempura Chicken
16.00
Sautéed with bamboo shoots, peppers, onions in general Tso's sauce, topped with cilantro and peanuts.
$Beef Entrees
Souhala Filet
$36.00
2 4oz filets, stuffed with sea scallops, mushrooms, and spinach, drizzled with bourbon sauce.
Ichiban Filet Teriyaki
$32.00
2 4oz filets, topped with shitake mushrooms and thinly sliced daikon.
Mongolian Filet
25.00
Stir-fried in a spicy Asian sauce, with bok choy and mixed vegetables.
$Curry & Vegetarian Entrees
Singapore Rice Noodles
$18.00-20.00
Mixed veggies in curry sauce mild or spicy. Choice of chicken, beef or shrimp.
Coconut Curry Shrimp
$25.00
Marinated in coconut milk and curry, served with steamed rice.
Coconut Curry Vegetables
$14.00
Asian vegetables, stir-fried in a coconut curry sauce, served with steamed rice.
Vegetarian Singapore Rice Noodles
$15.00
Stir-fried veggies and rice noodles mild or spicy.
Asian Vegetables
13.00
Fresh vegetables stir-fried in a light soy garlic sauce, with a side of steamed rice.
$Sushi A La Carte
Made without raw fish. 2 pieces per order.Tuna Sushi
$7.00
Maguro.
Yellowtail Sushi
$7.00
Fatty Tuna Sushi
$15.00
Toro.
White Fish Sushi
$5.50
Shiromi.
Salmon Sushi
$6.00
Syake.
Salmon-Smoked Sushi
$5.50
Syake.
Smelt Roe Sushi
$5.00
Masago.
Salmon Roe Sushi
$6.50
Ikura.
Crab Stick Sushi
$4.50
Kani kama.
Octopus Sushi
$5.00
Tako.
Shrimp Sushi
$5.00
Ebi.
Egg Omelette Sushi
$4.50
Tamago.
Freshwater Eel Sushi
$6.00
Unagi.
Sweet Shrimp
$8.00
Amaebi.
Sea Urchin Sushi
$9.00
Uni.
Mackerel Sushi
5.00
Saba.
$Roll Maki or Hand Roll Temaki
Made without raw fish.Tekka Maki
$6.00
Tuna.
Kappa Maki
$5.00
Cucumber and sesame seed.
Oshinko Maki
$5.00
Japanese radish pickles.
Eel & Cucumber
$6.50
Barbequed eel and cucumber.
Alaska Maki
$6.00
Smoked salmon and crab sticks.
Boston Maki
$6.50
Lettuce, avocado, and smoked salmon.
Archie Maki
$6.00
Avocado, crab stick, crunch, and sesame seeds. Add spicy crab salad for an additional charge.
California Maki
$5.50
Avocado, crab sticks, and sesame seeds.
Spicy Tuna Maki
$6.50
Tuna, spicy mayo, and green onion.
Spider Maki
$11.00
Softshell crab tempura, smelt roe, and lettuce.
Rainbow Maki
$12.00
Avocado, smelt roe, crab stick and topped with 5 kinds of fish.
Philly Maki
$7.50
Smoked salmon, cream cheese, and cucumber.
Charleston Maki
$8.50
Eel, cream cheese, cucumber, and avocado.
Ichiban Maki
$12.00
Yellowtail, fresh salmon, avocado, topped with tuna.
Lobster Maki
$12.00
Cream cheese, avocado, crunch, topped with lobster salad and eel sauce.
Jayden Maki
$10.50
Tuna, cilantro, cucumbers, spicy oil, smelt roe, and chilli pepper.
Tempura Maki
$9.00
Tempura shrimp, smelt roe, mayo, and cucumber.
Almost Heaven Maki
$12.00
Shrimp and blue crab, spicy mayo, green onions, and chili pepper.
Winterplace Tempura Maki
$9.00
Tempura asparagus, cream cheese, crunch, and green onions.
Crunch Maki
$6.50
Tempura crunch, crab, and mayo.
Dragon Maki
$12.00
Cream cheese, salmon, cucumber, topped with avocado, and freshwater eel.
Melt in Your Mouth Maki
$10.00
Cream cheese, avocado, freshwater eel rolled in smelt roe.
Firecracker Maki
$10.00
Crab stick, crunch, cucumber, chili oil, spicy mayo, sprinkled with chili pepper.
Keelay Maki
$12.00
Crab and Shrimp, tempura asparagus, cream cheese, cucumbers, green onions, with eel and spicy mayo.
Baja Hamachi
$15.00
Seafood salad, cilantro, crunch, topped with tuna, chili oil, chili pepper, and jalapeño.
WV Maki
$12.00
Yellowtail, cucumber, scallion, topped with fresh salmon.
Cucumber Roll
$12.00
Seafood sensation, shrimp, cream cheese, sesame seeds, and sushi vinegar.
Volcano Maki
$18.00
Blue crab and shrimp, cucumber topped with sauteed spicy scallops and shrimp.
Godzilla Maki
$12.00
Shrimp tempura, cucumber, topped with spicy tuna, spicy mayo, and chili pepper.
Black Dragon Maki
$12.00
Tuna, cucumber, cream cheese, topped with eel, avocado, and eel sauce.
Dynamite Tempura Maki
$15.00
Just like the Ichiban maki, flash-fried in tempura batter.
Ahi Maki
13.00
Romaine, avocado, cucumber, crunch, topped with seared tuna and feta cheese.
$Salads
Seaweed Salad
$7.00
Squid Salad
$8.00
Seafood Sunomono Spicy Crab Salad
$10.00
Spicy Crab Salad
8.00
Shredded crab, finely diced cucumbers and scallions in a creamy spicy dressing.
$Sushi Appetizers & Dinners Menu ? Ichiban Deluxe
Ichiban Deluxe
$21.00
Tekka maki or California maki and 7 pieces of sushi.
Sashimi Appetizer
$18.00
6 pieces of thinly sliced fish.
Sashimi Deluxe
$30.00
10 pieces of thinly sliced fish.
Sushi & Sashimi Combo
$32.00
1 tekka maki or California maki, 7 pcs of sushi and 6 pcs of sashimi.
Tekka Don
$25.00
Thinly sliced tuna served on a bed of vinegared rice.
Una-Jue
$20.00
Barbeque eel with special sauce served on a bed of rice.
Seared Albacore Tuna
$20.00
Seared rare tuna in a light soy citrus sauce.
Sashimi Nachos
$23.00
Crisp wontons generously topped with asst sashimi fish, cilantro, jalapeño, and chefs sauces.
Sashimi Albacore
15.00
5 pieces of sashimi albacore.
$Street Noodles & Hot Pots Menu
Udon Nabeyaki
$16.00
Udon noodles in a soy broth with chicken, bok choy, red peppers, shiitake mushrooms and egg drop with 2 shrimp tempura.
Tokyo Ramen
$16.00
Ramen noodles in a chicken and soy broth with chicken, asparagus, onions & hard-boiled egg.
Miso Ramen
$12.00
Ramen noodles in a miso broth with chicken, corn, asparagus, and scallions.
Chicken Yaki-Udon
$20.00
Udon noodles are stir-fried with onions, peppers, bok choy and chicken in a spicy oyster sauce.
Filet Mignon Yaki-Udon
$22.00
Udon noodles are stir-fried with onions, peppers, bok choy, and filet mignon in a spicy oyster sauce.
Chicken Yakisoba Udon
$20.00
Udon noodles are stir-fried with onions, peppers, bok choy and chicken in a sweet yakisoba sauce.
Filet Mignon Yakisoba Udon
$22.00
Udon noodles are stir-fried with onions, peppers, bok choy and filet mignon in a sweet yakisoba sauce.
Singapore Rice Noodles
$15.00-20.00
Stir-fried vegetables and rice noodles in a curry sauce mild or spicy.
Menu for Bar 101 is provided by findrestaurantmenu.com
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