Appetizers
Edamame
$6.50
Steamed soy pods and sprinkled with sea salt.
Vietnamese Chilled Spring Rolls
$11.50
Vegetarian spring rolls wrapped in rice paper with lettuce, rice noodles, cucumber, cilantro and limit and served with a spicy general Tso's sauce.
Chicken Egg Roll
$9.95
Minced chicken and vegetables served with a spicy ginger sauce.
Laotian Egg Rolls
$9.00
A crispy roll with beef, mixed vegetables and noodles served with a sweet chili sauce.
Vegetarian Egg Rolls
$8.75
A crispy roll with mixed vegetables and noodles served with a sweet chili sauce.
Vietnamese Chicken Wings
$10.00
6 wings breaded and fried with a spicy savory sauce.
Gyoza
$9.95
Pork dumplings and served with gyoza sauce.
Wasabi Shumai
$9.00
Steamed pork dumplings with shrimp and a spicy wasabi crust.
Shumai
$8.50
Crabmeat and shrimp steamed dumplings with soy mustard sauce.
Pho Mussels
$5.00
Mussels steamed in a spice beef broth with cilantro and lime.
Ichiban Beef Roll
$16.50
Thinly sliced NY strip rolled with scallions and topped with a garlic teriyaki sauce.
Seared Ahi Tuna
$16.50
Topped with feta cheese and scallions and drizzled with a ponzu sauce
Chef’s Calamari
$10.00
Grilled calamari in a garlic teriyaki sauce with spinach and shitake mushrooms.
Age Tofu
$10.00
Tofu flash fried, served in a soy consomme with daikon, ginger and scallions
Soft Shell Crab
$13.75
2 deep fried soft shell crabs and served with ponzu sauce.
Shiitake Mushroom Tempura
$11.50
Served with ponzu sauce.
Lava Shrimp
$16.50
Crispy fried shrimp tossed in a spicy or sweet zesty sauce
Vegetable Tempura
$8.00
Vegetables lightly battered and quick fried, served with tempura sauce.
Shrimp Tempura
$9.00
3 shrimp lightly battered and quick fried, served with tempura sauce.
Chicken Wings
12.75
8 wings. Served with hot, mild or teriyaki.
$Soups and Salads
California Salad
$18.50
Romaine topped with salmon and frilled shrimp, avocado, onions and ponzu dressing.
Thai Caesar Salad
$9.00
Romaine leaves, topped with cucumbers, red peppers and Thai dressing.
Ichiban Side Salad
$5.95
Romaine topped with tomatoes, red onions, carrots and cucumber served with our house-made creamy ginger dressing.
Miso Soup
$5.95
Soybean base and fish stock, garnished with tofu, green onions and wakame.
Udon Nabeyaki
$22.50
Udon noodles in a soy broth with chicken, bok choy, red peppers, shiitake mushrooms and egg drop with 2 shrimp tempura.
Tonkotsu Pork Ramen
$22.50
Ramen noodles in a savory pork and soy broth with pork tenderloin, shiitake mushroom spinach and egg drop.
Filet Salad
$14.50
Fillet tips, grilled with onions and served on a bed of romaine and mixed greens with avocado, tomatoes and white balsamic dressing.
9 Spice Salmon Salad
$14.50
9 spice salmon, seared and served over a spring mix and romaine medley with tomato wedges, strawberries, walnuts, feta cheese, balsamic drizzle, and served with white balsamic dressing.
Seaweed Salad
$10.25
Squid Salad
$11.95
Chicken Caesar Salad
13.50
Grilled chicken atop romaine lettuce and paredan cheese, tossed in a Caesar dressing
$Sushi
101 Maki
$12.75
Crab, avocado, cucumber, lobster and crunch topped with eel sauce and spicy mayo.
Almost Heaven Maki
$16.25
Shrimp and blue crab, crunch, spicy mayo, scallions and chili pepper.
California Maki
$7.75
Avocado, crab stick and sesame seeds.
Charleston Maki
$11.95
Eel, cream cheese, cucumber, avocado and eel sauce.
Lobster Maki
$15.90
Cream cheese, avocado, crunch, topped with lobster salad, eel sauce and sesame seeds.
Philly Maki
$9.30
Smoked salmon, cream cheese, cucumber and sesame seeds.
Spicy Tuna Maki
$9.00
Tuna, spicy mayo and scallions.
Ahi Maki
$16.25
Romaine, avocado, cucumber, crunch, topped with seared tuna, feta, scallions and ponzu.
Alaska Maki
$9.00
Smoked salmon and crab stick.
Archie Maki
$9.00
Avocado, crab stick, crunch and sesame seeds. Add spicy crab salad for an additional charge.
Baja Hamachi Maki
$19.00
Seafood mix, cilantro, crunch, topped with yellowtail, chili oil, chili pepper and jalapeno.
Black Dragon Maki
$13.50
Tuna, cucumber, cream cheese, topped with eel, avocado and eel sauce.
Boston Maki
$9.00
Lettuce, avocado and smoked salmon.
Capitol Street Maki
$15.25
Spicy tuna, cucumber, and crunch topped with avocado, spicy mayo and sriracha.
Crunch Maki
$9.00
Tempura crunch, crab and spicy mayo.
Dragon Maki
$15.50
Cream cheese, salmon, cucumber and topped with eel, spicy mayo and eel sauce.
Dynamite Maki
$19.00
Yellowtail, salmon, avocado, tuna fried and topped with spicy mayo and chili pepper.
Eel and Cucumber Maki
$9.00
Barbecued eel, cucumber, sesame seeds and eel sauce.
Firecracker Maki
$13.95
Crab stick, crunch, cucumber, chili oil, spicy mayo and chili pepper.
Godzilla Maki
$13.50
Shrimp tempura, cucumber, topped with spicy tuna, spicy mayo and chili pepper.
Ichiban Maki
$15.75
Yellowtail, salmon, avocado and topped with tuna.
Jayden Maki
$13.95
Tuna, cilantro, cucumber, chili oil and smelt roe.
Melt in Your Mouth Maki
$13.95
Cucumber, cream cheese, avocado, eel, rolled in smelt roe and eel sauce.
Oshinko Maki
$6.00
Japanese radish pickles.
Rainbow Maki
$15.50
Avocado, smelt roe, crab stick and topped with 5 kinds of fish.
Spider Maki
$12.50
Soft shell crab tempura, smelt roe and lettuce.
Surf and Turf Maki
$20.00
Tuna, scallions and tempura asparagus topped with rare soy seared filet and sesame dressing.
Tempura Maki
$10.50
Tempura shrimp, smelt roe, spicy mayo and cucumber.
Volcano Maki
$23.95
Blue crab and shrimp, cucumber, topped with sauteed spicy shrimp.
WV Maki
$15.50
Yellowtail, cucumber, scallions and topped with fresh salmon.
Winterplace Maki
$12.75
Tempura asparagus, cream cheese, scallions, eel sauce and sesame seeds.
Sashimi Nachos
$32.75
5 crisp wontons generously topped with sashimi tuna, cilantro, jalapeno, avocado, roe and spicy mayo.
Ichiban Deluxe
$31.50
Tekka maki or California maki and 7 pieces of sushi.
Sashimi Appetizer
$25.75
6 pieces of sashimi grade fish.
Sashimi Deluxe
$41.95
10 pieces of sashimi grade fish and chef’s garnishments.
Sushi and Sashimi Combo
$44.95
1 tekka maki or California maki with 6 pieces of sushi and 6 pieces of sashimi.
Veggie Maki
$7.75
Avocado, cucumber and carrot
Tuna poke bowl
14.25
Ahi-Tuna served over rice with chilled vegetables and a spicy ponzu
$Entrees
Sea Scallops
$34.50
Breaded and sauteed with garlic and scallions in a white wine soy reduction.
Australian Sea Bass
$35.25
Grilled and topped in teriyaki sauce, served with garlic Asian vegetables and steamed rice.
Salmon Teriyaki
$29.95
Served on a bed of asparagus with steamed or fried rice.
Grilled Tuna
$37.25
Served rare, on a bed of bok choy.
Shrimp Tempura
$19.50
Fried shrimp, served with vegetable tempura and tempura sauce.
Thai Scallops and Shrimp
$36.75
Sauteed with bamboo, red peppers and onions in a spicy or sweet coconut reduction.
Thai Shrimp
$27.50
Extremely spicy shrimp, stir fried with eggplant, chili peppers and fresh basil.
Ichiban Chicken Teriyaki
$20.25
Grilled chicken, with steamed mixed vegetables and sprinkled with sesame seeds.
Sesame Chicken
$21.50
Tender chicken breaded and deep fried, sauteed with broccoli and garlic in a sweet savory sesame sauce.
Ichiban Filet Teriyaki
$38.40
Two 4 oz. filet, topped with shiitake mushrooms and daikon.
Mongolian Filet
$31.50
Stir fried in a spicy Asian sauce with bok choy, mixed vegetables and sesame seeds.
Cheeseburger
$12.75
Cooked to order, served on a brioche bun choice of cheese with mayo, lettuce, tomato and onion. Served with french fries.
Teriyaki Pulled Pork
$12.75
Pulled pork, served teriyaki-style with creamy coleslaw, served with french fries.
Bamboo Chicken
$20.25
Bamboo shoots, peppers and onions, tempura fried chicken stir fried in General Tso sauce topped with cilantro
Katsu Swordfish
$27.00
Seasoned and grilled, finished with a sweet tangy sauce, served with mixed vegetables and rice
Chicken Fried Rice
$12.75
Grilled Chicken Club
$12.75
Grilled chicken breast with bacon, dijon honey mustard, tomato and kettuce
BLT
$10.25
Pinewood smoked bacon with mayonnaise, lettuce and tomato. Served with fries
Grilled Cheese and Soup
12.30
Grilled cheese, served with the soup of the day
$Poultry Entrees
Bamboo Tempura Chicken
17.75
Bamboo shoots, Peppers and onions in a General Tso’s sauce topped with cilantro.
$Beef Entrees
Souhala Filet
$41.50
Two 4 oz. filet, stuffed with sea scallops and topped with shiitake mushrooms and spinach and drizzled with bourbon sauce.
Korean Short Ribs
32.00
Boneless 3 day marinated ribs grilled to perfection, served with broccoli and your choice of fried or steamed rice.
$Curry Noodles and Vegetarian Entrees
Singapore Rice Noodle
Mixed vegetables in curry sauce (mild or spicy).
Vegetarian Singapore Rice Noodle
$19.00
Stir fried vegetables and rice noodles (mild or spicy).
Yaki-Udon
Udon noodles stir fried with onions, peppers, bok choy, and your choice of chicken or filet in a spicy oyster sauce.
Coconut Curry Vegetables
$16.00
Asian vegetables, stir fried in a coconut curry sauce with your choice of fried or steamed rice.
Asian Vegetables
$15.50
Fresh vegetables stir fried in a light soy garlic sauce, sprinkled with sesame seeds and served with steamed rice.
Yakisoba Udon
Upon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a sweet Yakisoba sauce
Nigiri a la Carte (Ichiban Sushi Bar)
2 pieces.Tuna Nigiri
$10.25
Maguro.
White Tuna Nigiri
$8.00
Escolar.
Yellowtail Nigiri
$10.25
Hamachi.
Salmon Nigiri
$9.00
Syake.
Salmon Smoked Nigiri
$7.75
Syake.
Smelt Roe Nigiri
$7.75
Ikura.
Salmon Roe Nigiri
$9.00
Ikura.
Crab Stick Nigiri
$7.00
Kani kama.
Shrimp Nigiri
$6.00
Ebi.
Egg Omelette Nigiri
$5.50
Tamago.
Freshwater Eel Nigiri
$9.00
Unagi.
Sweet Shrimp Nigiri
$9.00
Amaebi.
Sea Urchin Nigiri
$10.00
Uni.
Mackerel Nigiri
6.00
Saba.
$Salads
Seafood Sunomono Salad
$14.50
Chefs choice of fish on a bed of lettuce and wakame salad.
Spicy Crab Salad
11.95
Shredded crab and scallions in a creamy spicy dressing.
$Appetizers and Dinners
Lobster Stuffed Tuna
$22.00
5 pieces of sashimi grade tuna stuffed with lobster and crawfish dressed with yuzi ponzu on a bed of spring mix.
Tekka Don
$37.25
Thinly sliced tuna served on a bed of vinegared rice.
Una-Jue
23.00
Barbecued eel with chef’s signature sauce served on a bed of rice.
$Dessert
Creme Brulee Cheesecake
$6.50
Chocolate cake
$7.00
Chocolate Moussecake
$6.50
New York style cheesecake
$7.00
Tiramisu
7.00
$Sides & Extras
Menu for Ichiban Pan-Asian Cuisine is provided by findrestaurantmenu.com
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