Piatti Piccoli
Cinnamon Flat Bread
$7.70
With hazelnut spread.
Zeppoli Made-To-Order
$7.70
Sicilian donuts with powder sugar and nutella.
Cheese Plate of Wisconsin-Crafted Cheeses
11.00
Served with marinated fig and apricot, egg-dipped crispy bread and Wisconsin maple syrup.
$Piatto Principale
Venice
$13.20
Linguine pasta tossed with mussels, chopped clams, shrimp, scallopsand calamari in a tangy white wine tomato sauce, all cooked in a foil purse to create an infusion of fekerized flavors.
Spain
$13.20
An omelet of roasted peppers, caramelized onions, prosciuttoand sun-dried tomatoes topped with Spanish manchego cheese, served with roasted potatoes and fresh fruit.
All American
$9.90
Two eggs, any style, with bacon or sausage, roasted potatoes and fresh fruit.
USA Steak-And-Eggs
$16.50
Grilled New York strip topped with sautéed mushrooms, accompanied by 2 over-easy eggs and roasted potatoes.
The Orient
$13.20
Sticky rice topped with grilled fresh fish of the day, spinachand Thai basil, a poached egg, kim chi and Vietnamese-style chili sauce.
Argentina
$12.10
A fekerized empanada of diced, hard-boiled eggs, spiced Italian sausage, fontina cheese, toasted pine nuts, dark raisins, roma tomatoesand ancho chilies, served with roasted rosemary potatoes, sauteed spinachand a fire-roasted tomato sauce.
California Vegetarian
$13.20
Grilled portabella mushroom cap filled with roasted roma tomatoes, sautéed spinach and poached egg topped with a fekerized carbonarra sauce. Served with toasted rosemary ciabatta and roasted potatoes.
Wisconsin
$13.20
Locally-raised black angus beef burger topped with cheddar cheese, crispy bacon, lettuce, tomato, onionand a fried egg. Served with roasted potatoes.
France
$13.20
Crustless roasted duck and goat cheese quiche, complemented by a petite green salad, roasted potatoesand seasonal fruit.
USA Shrimp-And-Grits
$13.20
Gulf shrimp sauteed with fresh tomato and basil, served atop creamy yellow corn polenta.
Family Platter
$19.80
Serves 3. Perfectly seasoned scrambled eggs, choice of apple-smoked bacon, grilled Italian sausage or grilled chicken, roasted potatoesand fresh fruit.
Mexico
$12.10
Huevos motulenos - fried corn tortillas topped with beans, over-easy eggs, grilled tomatoes, chopped cilantro, avocadoand cotija cheese.
California Wrap
$12.10
Flour tortilla wrap filled with scrambled eggs, bacon, beans, cilantro, roasted chili sauceand fresh avocado.
Italy
$12.10
A frittata of organic eggs, asparagus, sun-dried tomatoes, goat cheeseand hormone-free chicken.
Torrijas
11.00
A Spanish-style "French toast" from madrid topped with fresh fruit, honeyand fresh, homemade whipped cream.
$Zuppa (Soup)
Zuppa
5.95
Our roasted tomato soup with Parmesan, basil pesto and rosemary croutons.
$Insalate (Salads)
Gluten-free.Insalata di Dolce Patata e Barbabietole
$10.95
Gluten-free. Composed salad of organic shredded kale with roasted organic beets, caramelized sweet potatoes, crumbled Wisconsin goat cheese, candied walnuts and orange vinaigrette.
Insalata Mista
$8.00
Gluten-free. A blend of baby California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots.
Insalata Caprese
$12.95
Gluten-free. Burrata cheese, oven-dried Roma tomatoes with fresh basil, extra virgin olive oil and balsamic glaze.
Insalata Siciliana
$9.00
Gluten-free. Roasted radishes accompanied by freshly crumbled feta and blistered cherry tomatoes tossed in a sicilian vinaigrette served atop a fresh spinach nest, finished with Parmesan tuile.
Insalata di Pomodoro
$11.95
Gluten-free. A classic Sicilian salad of vine-ripened tomatoes, marinated roasted peppers, red onions, fresh herbs, imported anchovies, fresh garlic, Sicilian olives and homemade Italian dressing.
Insalata di Pesce
$12.00
Gluten-free. Fresh fish of the day grilled and served with a complementing salad of arugula, Italian parsley, confit of fennel and chopped tomatoes, finished with a grapefruit vinaigrette.
Insalata di Cavolo e Barbabietole
$9.00
Gluten-free. Crunchy shredded kale salad tossed with shaved raw beets, crumbled goat cheese, candied walnutsand grapefruit vinaigrette.
Insalata di Pollo
$10.00
Gluten-free. Grilled organic, hormone-free breast of chicken served atop a chopped salad of romaine hearts, grilled broccoli, zucchini, roasted mushroomsand feta, tossed in a warm mustard vinaigrette.
Verdure Alla Griglia
$8.00
Roasted beets, brussels sprouts, butternut squashand parsnips drizzled with a lemon anchovy dressing, complemented by a palate-cleansing arugula and Parmesan salad.
Insalata Cesare
$8.00
Gluten-free. An IL Mito favorite, fresh romaine with garlic-herb croutons, crisped onions, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese.
Insalata Caprese
$10.00
Gluten-free. Burrata cheese, oven-dried roma tomatoes with fresh basil, extra virgin olive oil and balsamic glaze.
Insalata Césare
9.95
Gluten-free. Fresh Romaine with garlic-herb croutons, crispy onion haystack, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese.
$Kid'S Menu
Toad in a Hole French Toast
$8.80
With an egg hiding in the center, served with roasted potatoes.
Green Eggs & Ham
$8.80
Served with roasted potatoes and fresh fruit.
French Toast
$8.80
Served with fresh berries, powdered sugarand 100% pure maple syrup.
Cheese Pizza
$8.80
IL Mito's famous thin crust pizza smothered with cheese.
Scrambled Eggs
$8.80
Served with meat and roasted potatoes (provolone cheese optional).
Silver Dollar Pancakes
$8.80
Served with fresh fruit, whipped creamand puremaple syrup.
Mini Omelette
8.80
Served with 3 cheeses, roasted potatoesand crispy bacon.
$Pizzi (Pizzas)
Served with housemade eggplant fries, plus your choice of zuppa or mixed California greens.Porchetta
$11.00
Fresh mozzarella, basil, porchettaand an organic egg baked to perfection, finished with bouquet of arugula.
Vegetariano
$12.95
Gluten free. Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers and basil pesto.
Frutti di Mare
$12.00
Alfredo sauce, fresh clams, confit of fennel, grilled broccoliand pine nuts.
Margarita
$12.95
Gluten free. Fresh Mozzarella, grilled tomatoes, shredded basil, chopped fresh garlic, cracked pepper and sea salt.
Funghi Della Foresta
$11.00
A roasted blend of exotic mushrooms complemented by roasted garlic, caramelized onions, crispy zucchini chipsand fontina cheese.
Carne
$13.95
Gluten free. Shaved Black Angus beef ribeye, Italian sausage, pepperoni, mushrooms, caramelized onions and a medley of aged Mozzarella and Fontina cheeses.
Funghi
$12.00
Blend of roasted exotic mushrooms complemented by roasted garlic clovesand fontina cheese.
Parma
$12.95
Gluten free. Prosciutto di parma, arugula, fresh Mozzarella and shaved Parmesan.
Di Parma
$11.00
Prosciutto di parma, arugula, fresh mozzarellaand shaved Parmesan atop a roasted tomato sauce.
Carne
$12.00
Shaved black Angus Beef, Italian sausage, pepperoni, mushrooms, caramelized onions, and a medley of aged mozzarella and fontina cheeses, atop a roasted tomato sauce.
Vegetariano
$11.00
Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers, and evo atop a pesto sauce.
Margarita
10.00
Fresh mozzarella, oven-roasted tomatoes, shredded basil, cracked pepper, and sea salt.
$Panini
Served with housemade eggplant fries, plus your choice of zuppa or mixed California greens.Panini di Melanzane Alla Parmigiana
$11.00
Grilled eggplant, oven-dried tomatoes, fresh basil, roasted peppersand melted mozzarella.
Panini di Tacchino
$11.00
Grilled tenderloin of turkey complemented by whole grain mustard, homemade fruit preserveand Spanish manchego, finished with a bouquet of mixed greens.
Formaggio Hamburger Alla Griglia
$12.00
All-natural, black Angus, 1-3-pound, grass-fed burger grilled to you're liking, topped with aged Wisconsin cheddar, Wisconsin bacon, crispy onion, brandy-glazed mushrooms, fresh tomato and, mixed greens.
Pollo Alla Griglia Panini
$12.00
Grilled breast of organic chicken topped with creamy Brie, crispy bacon, avocado, caramelized onionsand baby spinach, finished with a housemade basil spread.
Panini di Porchetta
$12.00
Thinly-sliced porchetta topped with shaved fennel, fresh tomatoes, basiland mozzarella.
Panini di Costole di Manzo
12.00
Shaved beef loin, pepperoni, roasted peppers, chopped Romaineand artichoke spread.
$Primi (Pasta)
Served with your choice of zuppa or mixed California greens.Linguine
$18.95
Gluten-free. Linguine pasta tossed with baby deshelled clams, diver scallops, mussels, garlic, fresh herbs, roasted tomato and white wine.
Capelli D'angelo con Pomodoro
$15.95
Gluten-free. Angel hair pasta tossed with over-dried tomatoes, roasted garlic cloves, basiland chef Feker's own extra virgin olive oil.
Fekerized Lasagna
$17.95
Layers of lasagna pasta, shredded Black Angus beef short ribs, Wisconsin cheese, Chef Feker's signature roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan.
Capellini Alla Natura
$13.00
Gluten-free. Capellini pasta tossed with roasted eggplant, oven-dried tomatoes and basil in an arrabbiata sauce topped with fresh mozzarella and toasted, seasoned bread crumbs.
Fettuccine Alla Carbonara
$14.00
Gluten-free. Fettuccine carbonara tossed with organic grilled chicken, prosciutto, peasand fresh Parmesan.
Mezzaluna Ravioli di Zucca
$13.00
Homemade half-moon pumpkin ravioli tossed in a sage cream sauce, finished with toasted walnutsand imported grated Parmesan.
Gnocchi Coniglio Brasato
$14.00
Potato gnocchi with braised, shredded rabbit, roasted tomatoes, confit of fennel and wilted arugula tossed in a cabernet-infused tomato sauce.
Feker's Family Recipe Winning Spaghetti Bolognese
$14.00
Gluten-free. A medley of Italian sausage, home-ground choice beef eye of the round, hormone- and antibiotic-free ground chicken and fresh aromatics, slow cooked in a red wine and tomato reduction.
Linguine con Frutti di Mare
$15.00
Gluten-free. Linguine, mussels, manila clams, shrimp, scallopsand calamari in a tangy white wine tomato sauce.
Tortelloni di la Campagna
$14.00
Tortelloni stuffed with organic chicken and whipped ricotta, fresh herbs, spinach tossed with fresh grilled chicken, rosemary dijon duction sauceand piled high with shaved pecorino romana.
Risotto ai Gamberetti
$18.95
Gluten-free. Risotto with wild-caught gulf shrimp and Michigan asparagus, sun-dried tomato all in creamy asparagus sauce.
Ravioli Di Zucca
$15.95
IL MITO's sought after homemade ravioli filled with roasted pumpkin, fall herbs and seasonings, and Ricotta cheese. Tossed in a sage cream sauce topped with toasted walnuts, grated Parmesan and fresh parsley.
Tortelloni ai Funghi
$15.95
Homemade tortelloni filled with a medley of mushrooms, ricotta, and fresh herbs, tossed in a creamy mushroom sauce.
Spaghetti Bolognese
$17.95
Gluten-free. Feker's family recipe meat sauce of Italian sausage, home-ground chuck, antibiotic-free ground chicken and fresh herbs, slow cooked in a red wine and tomato reduction.
Fettuccine Alfredo
$17.95
Gluten-free. Fettuccine pasta tossed with organic frilled chicken, organic broccoli, fresh garlic and fresh corn in a creamy parmesan sauce.
Lasagna Bolognese
14.00
Layers of lasagna pasta, shredded black Angus Beef short ribs, Wisconsin cheese, chef feker's signature bolognese and a roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan.
$Secondi (Entrees)
Gluten-free. Served with your choice of zuppa or mixed California greens.Confit D'Anatra
$19.95
Gluten-free. Slow roasted cage free Wisconsin grown duck served with a roasted veggie risotto cake and sauteed spinach with a Michigan blueberry reduction.
Pollo Parmigiana
$19.95
Organic chicken parmigiana layered with roasted tomato, mozzarella, grated parmesan and fontina atop chef Feker's arrabiata sauce, accompanied by basil pesto linguine and sauteed spinach.
Braciola di Maiale
$19.95
Gluten-free. Locally-raised, organic boneless pork chop pan crisped with a Friuli-style sweet and sour moscato reduction. Served with creamy sage polenta and sauteed spinach.
Stinco D'Agnello
$22.95
Gluten-free. Fall-off-the-bone lamb shank slow cooked in a chianti and vegetables, accompanied by charred eggplant polentaand roasted cauliflower.
Scallopini di Tacchino Marsala
$14.00
Pounded tenderloin of turkey sauteed with portobello mushrooms and marsala wine, served with butternut squash and broiled broccoli.
Costatine Alla Stufa
$16.00
Black angus beef short ribs slow braised with barolo, fresh horseradish, celery root, carrots and pearl onion, accompanied by gorgonzola polenta and sauteed spinach.
Pesce Del Giorno
$15.00
Fresh catch of the day atop a creamy leek and lemon reduction, served with caramelized brussels sprouts and garlic-parsley linguine.
Pollo Parmesan
$14.00
Organic, hormone-free breast of chicken lightly pounded and breaded, topped with grilled eggplant, roasted tomatoes, fresh basiland mozzarella. Served with fettuccine alfredo and sauteed spinach.
Bistecca Di Manzo Fiorentina
$24.95
Gluten-free. Florentine style pounded ribeye grilled and topped with grated Parmesan, bread crumbs, fresh rosemary and garlic, served atop a pan jus and chianti reduction with carbonara linguine and sautéed spinach.
Costatine Di Manzo
23.95
Gluten-free. Black Angus beef short ribs slow braised with Barolo, fresh horseradish, celery root, carrots and pearl onion, accompanied by Parmesan mashed potatoes and sautéed spinach.
$Antipasto Misto (Cheese Plate)
Antipasto Misto (Cheese Plate)
10.00
A contemporary twist on a classic. Naturally-aged prosciutto di parma, fresh melon, port-macerated apricotand fig, candied walnuts and toasted ciabatta complemented by your choice of chef's fresh, featured selection of local, gourmet artisan cheeses.
$Formaggi (Cheese Plate)
Formaggi (Cheese Plate)
13.95
If it's not broken, don't fix it. Here is a classic that we all love, naturally-aged prosciutto di parma, port-poached apricot, fresh grapes, candied walnuts and toasted ciabatta crostini complemented by your choice of three from the selection of gourmet artisan cheeses: Pecorino Romano, parmesan Reggiano, asiago, 12 month aged Manchego, chef's monthly feature.
$Piatti Piccoli (Small Plates)
Cinnamon Flat Bread
$7.70
With hazelnut spread.
Cheese Plate of Wisconsin-Crafted Cheeses
$11.00
Served with marinated fig and apricot, egg-dipped crispy bread and Wisconsin maple syrup.
Zeppoli Made-To-Order
$7.70
Sicilian donuts with powder sugar and nutella.
Menu for Il Mito Trattoria e Enoteca is provided by findrestaurantmenu.com
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