Hors D'Oeuvres
Moules Frites Au Pernod
$7.95
Pernod steamed mussels served with pommes frites.
Assiette de Charcuteries
$13.95
A selection of artisan cured meats and pates.
Crostini de Brie
$9.95
Warm brie on a baguette with Concord farms honey, cracked black pepper.
Assiette de Fromages (3 Cheeses)
$12.95
A selection of European crafted cheese.
Assiette de Fromages (5 Cheeses)
16.95
$Les Salades
Salade de Canard
$15.95
Duck confit, spinach, cherry tomatoes, chevre, candied pecans, fennel, balsamic vinaigrette.
Verdurette
$4.75
Mixed greens with shaved fennel and radish with Dijon vinaigrette.
Salade Nicoise
$15.95
Mixed greens with potatoes, egg, haricots verts, olives, tomatoes, Dijon vinaigrette. Choice of salmon, shrimp or chicken.
Salade de Betterave
$5.95
Roasted beets with chevre, toasted walnuts, watercress, balsamic vinaigrette.
Salade Au Prosciutto
$6.25
Shaved prosciutto with fennel, pear, orange segments, manchego cheese, Mission figs, garlic parsley vinaigrette.
Salade Au Saumon Fume
6.95
House cured smoked salmon with mixed greens, soft boiled egg, pickled red onions, potatoes, cucumbers, capers, brioche croutons, creamy herb dressing.
$Les Sandwiches
Served with pommes frites or petite greens salad.Pate de Campagne
$10.95
Pork pate with saxon farm cheese, frisee, Dijon, cornichons on a baguette.
Pan-Bagnat
$10.95
Grilled chicken, watercress, basil tapenade, tomatoes, roasted caper aioli on a soft bun.
Le Bistro Burger
$12.95
Niman ranch prime beef, mushroom duxelles, fried onions, saxon farms gruyere.
Tomates, Brie Et Pesto
$10.95
Tomato, brie and pesto on a toasted baguette.
Canard BLT
$12.95
Crispy duck confit, heritage bacon, arugula, tomato and taragon aioli on a toasted baguette.
Sandwich Au Portobello
$10.95
Sherry roasted Portobello mushroom, boursin, piquillo peppers, arugula and romesco on a toasted soft roll.
Sandwich Au Saumon
$12.95
Grilled verlasso salmon, heritage bacon, tomatoes, arugula, saffron rouille on a toasted soft roll.
Le Burger Brasserie
$12.95
Niman ranch prime beef, creamy blue cheese, caramelized onions.
Croque-Monsieur
$11.95
Toasted French ham and cheese with Dijon mustard and gruyere mornay on country white bread.
Croque-Madame
$11.95
Madame has egg on the sandwich.
Filet de Boeuf
12.95
Beef tenderloin with cambozola cheese, caramelized onion and a black pepper aioli on a baguette.
$Plats Principaux
Steak-Frites Au Poivre
$25.95
Hanger steak with haricots verts, frites and a red wine black peppercorn jus.
Ravioli de la Patate Douce
$19.95
Potato ravioli with pickled pear, candied hazelnuts, fresh chevre, fried sage, black truffle, brown butter.
Coq Au Vin
24.95
Pan seared kettle range sausage stuffed chicken breast, red wine braised thigh, linguine, bacon, baby root veg, pearl onions, burgundy jus.
$Moules
Moules Marniere
7.95
White wine steamed mussels, fresh herbs with baguette.
$Plates Of Cold Meats And Cheese
Assiette de Charcuteries Et Fromages (Seven)
$20.95
Assiette de Charcuteries Et Fromages (Three)
$12.95
Assiette de Charcuteries Et Fromages (Five)
16.95
$Crepes
Coquilles Saint Jacques
$12.00
Dayboats scallops, braised leeks, saxon farm cheese with citrus brown butter, served with a petite greens salad.
Confit de Canard
$11.50
Duck confit, chevre caramelized onion, port wine reduction, served with a petite salad.
Legumes Printaniers
11.50
Wild mushroom, brussel sprouts, sarvecchio, topped with a basted egg, frisee and truffle vinaigrette.
$Les Poissons
Coquilles a la Confiture de Lard
$25.95
Seared scallops with sweet potato gnocchi, crispy sprouts, pancetta, apple, marcona almonds, thyme brown butter, bacon confiture.
Saumon Alsacien
$23.95
Pan seared salmon with pancetta and thyme pommes anna, spinach, apple, sarvecchio parmesan, bacon shallot vinaigrette.
Bouillabaisse
24.95
Provencale tomato broth, seasonal selection of seafood, fennel, garlic crostini and saffron rouille.
$Les Viandes Et Les Volailles
Faisan Empaille de Champignon
$23.95
Mushroom stuffed pheasant with butternut squash puree, roasted chestnuts, crispy sprouts, bacon, seasonal mushrooms, brown butter port reduction.
Agneau Braise Au Cidre
25.95
Cider braised lamb shank with apple and celeriac puree, Swiss chard, bacon, candied pecans, cider port reduction.
$Les Vegetariens
Ravioli de la Patate Douce
19.95
Sweet potato ravioli with pickled pear, candied hazelnuts, fresh chevre, fried sage, black truffle, brown butter.
$Les Boeufs-Steak-Frites
Served with pommes frites.Filet Mignon
$26.95
6 Ounces filet mignon, spinach, wild mushrooms, castello blue cheese crust, riesling jus.
Steak Au Poivre
25.95
10 oz. hanger with haricots verts, red wine black peppercorn sauce.
$Accompagnements
Fricassee Legumes Saisonniers
$6.50
Seasonal market vegetables.
French Baguette
$1.00
OEuf Et Asperges
$7.00
Grilled asparagus, sarvecchio, basted egg.
Haricots Verts
$6.00
Green beans, shallots.
Pommes Frites
$4.50
French fries.
Gnocchi Parisien
6.50
Pan seared parmesan potato dumplings.
$Hors D'oeuvres
Crostini de Brie
$9.95
Warm brie on baguette with Concord farms honey fresh cracked pepper.
Artisanal Foie Gras
$11.95
Foie gras torchon, brandied foie gras mousse, seasonal fruit, hazelnuts, berry coulis.
Confiture Et Fromage
9.95
Seasonal preserves and cheese with French baguette.
$Les Salades
Verdurette
$4.75
Mixed greens with shaved radish, fennel and Dijon vinaigrette.
Salade de Betterave
$5.95
Roasted beets with warm chèvre, toasted walnuts, watercress, balsamic vinaigrette.
Salade Au Prosciutto
$6.25
Shaved prosciutto with fennel, pear, manchego cheese, Mission figs, garlic parsley vinaigrette.
Salade Niçoise
15.95
Mixed greens with potatoes, egg, haricots verts, olives, tomatoes, Dijon vinaigrette. Choice of salmon, shrimp or chicken.
$Les Végétariens
Ravioli de la Patate Douce
$19.95
Sweet potato ravioli with pickled pear, candied hazelnuts, fresh chevre, fried sage, black truffle, brown butter.
Gnocchi Au Parmesan
19.95
Parmesan gnocchi, demi sec cherry tomatoes, crispy carrot, shaved fennel, arugula, fresh chevre, smoked tomato cream.
$Crêpes
Légumes Printaniers
$11.50
Wild mushroom, brussel sprouts, sarvecchio, topped with a basted egg, frisée and truffle vinaigrette.
Menu for Le Reve Patisserie & Cafe is provided by findrestaurantmenu.com
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