Salads
Spring Salad
$5.00
Vegetarian, gluten-free. Growing power mixed greens, shaved radish, green onion, balsamic vinaigrette.
Spinach Quinoa
$12.00
Gluten-free. Tomato, heirloom quinoa, avocado, bacon, soft boiled egg, Asiago, red wine vinaigrette.
Kale Salad
$10.00
Vegetarian, gluten-free. Lacinato kale, asparagus, avocado, blackberry, soft boiled egg, toasted walnuts, lemon vinaigrette.
Crunch Salad
7.00-12.00
Vegetarian. Shaved bok choy and napa cabbage, carrot, wasabi peas, sunflower seeds, sesame onion crisps, chili buttermilk dressing.
$Friday Fish Fry
Beer Battered Cod
16.00
Riverwest stein battered cod, house coleslaw, and tartar, hand-cut fries, served endless.
$Bar Bites and Shared Plates
Garlic Fries
$7.00
Vegetarian, gluten-free. Hand cut fries, garlic gremolata, Parmesan, aioli.
Rumaki
$8.00
Gluten-free. Peppered bacon-wrapped Boursin and almond filled dates, balsamic glaze.
Baked Camembert
$12.00
Vegetarian. Braised rhubarb, roasted maple walnuts, maple apricot gastrique, grilled baguette.
Mushroom Arancini
$7.00
Vegetarian. Panko crusted crimini mushroom risotto, marinara, Parmesan, basil oil.
Flatbread
$14.00
Salami, artichoke, pine nut, fresh mozzarella, tomato sauce, arugula.
Beets
$9.00
Vegetarian, gluten-free. Roasted heirloom beets, green lentil salad, goat cheese, sherry honey vinaigrette, balsamic reduction.
Portobello Fritters
$12.00
Vegetarian. Hinterland luna coffee stout tempura batter, roasted ancho, sorghum dipping sauce.
Calamari
$12.00
Potato crusted, garlic marinated calamari, fried jalapeno, and carrot, chimichurri.
Grilled Asparagus and Beef Tips
$13.00
Hook's little boy blue cheese.
Ponzu Chicken Wraps
$11.00
Gluten-free. Chicken sauteed with fresh ginger, snap peas, mushrooms, bean sprouts and ponzu, red chimichurri, lettuce.
Microburger
5.00
White cheddar, bacon chutney, fried onion, aioli.
$Firefly Burger
Firefly Burger
13.00
Grilled black Angus beef burger, white cheddar, fried jalapeno and onion, lettuce and garlic aioli, brioche bun, hand-cut fries.
$Entrees
Pork Chops
$19.00
Gluten-free. Pan-seared pork chops, balsamic reduction, sweet potato hash, broccolini.
Chicken
$18.00
Gluten-free. Pan-seared chicken breast, roasted turnips, asparagus, snap peas, spinach, chicken demi-glace.
Salmon
$24.00
Gluten-free. Coriander grilled salmon, warm chickpea, white bean and spinach sautee, heirloom tomato jam, goat cheese.
Spring Pea Risotto
$23.00
Gluten-free. Seared shrimp, pea shoots, radish, lemon and basil oil.
Brown Butter Rye Berries
$15.00
Vegetarian. Pickled shallots and rhubarb, locally grown sauteed spinach and Tuscan kale, fried egg.
Asparagus and Wild Mushroom Pasta
$16.00
Vegetarian. Housemade pasta, shaved Parmesan, grilled lemon, truffle cream.
Pork Ragout Tagliatelle
$19.00
Housemade pasta, slow-cooked heritage pork, rosemary ricotta.
Filet
38.00
Gluten-free. 8 Ounces grilled filet, roasted garlic whipped potatoes, wild mushroom demi-glace.
$Sides
Roasted Garlic Whipped Potatoes
$5.00
Vegetarian.
Sweet Potato Hash
5.00
Vegetarian.
$Sweet Treats
Dark Chocolate Cake
$8.00
Vegetarian. Warm dark chocolate cake, salted caramel ice cream, toffee brittle, caramel sauce.
PB&J Smores
$9.00
Vegetarian, gluten-free. Housemade peanut butter cookies, chocolate ganache, blackberry jam, marshmallow, tableside flame.
Roasted Plum Pavlova
$7.00
Vegetarian, gluten-free. Vanilla and ginger roasted plum compote, toasted almond, amaretto whipped cream.
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