Appetizers
Fried Calamari with Basil Aioli
$10.00
2 Blackened Beef Tenderloin Kabobs
$11.00
Crab Cake with 3 Sauces
$14.00
In-House Smoked Salmon
$11.00
Mussels Meuniere
$14.00
4 Shrimp Cocktail
$10.00
French Fried Onion Rings
$10.00
Garlic Bread with Gorgonzola Sauce
$10.00
Snails a la Bourguignonne
10.00
$Chops & Steaks
Served with your choice of soup (baked French onion soup is a la carte), as well as a tossed garden salad, fresh spinach salad or a la carte caesar salad, your choice of potatoes and warm dinner rolls.Lamb Chops
$28.00
Two French cut chops, loin only, with mint jelly.
Chopped Sirloin Steak
$19.00
Thick and juicy, smothered with sauteed onion.
Filet Mignon
$33.00
With mushrooms.
Tournedos of Tenderloin
$29.00
Topped with mushroom caps and bearnaise sauce.
Steak in a Skillet
$30.00
6 ounce tenderloin with onions, mushrooms, peppersand de jonghe butter.
Steak Au Poivre
$34.00
12 ounce New York strip, brandy peppercorn sauce and mushrooms.
Kansas City Strip
$41.00
16 ounce bone-in cut with mushrooms.
Petite Filet Mignon
$28.00
6 ounce cut topped with crispy onion rings.
New York Strip
33.00
With mushrooms.
$Seafood
Salmon
$26.00
Brushed with a grainy mustard glaze, broiled on a plank.
Beer-Battered Scallops
$28.00
Deep fried sea scallops, served with basil aioli dipping sauce.
Whitefish
$26.00
Broiled on a plank, served with our house tartar sauce.
Ahi Tuna
30.00
Wasabi-encrusted and seared rare, served with sushi rice and ginger vinaigrette.
$Specialties Of The House
Prime Rib of Beef
$33.00
Duckling
$26.00
Roasted brown and crisp, served with sage dressing and orange sauce.
Wiener Schnitzel
$27.00
Breaded veal sauteed with lemon juice and butter or served a la holstein.
Calves Liver
$23.00
Pan-fried with sauteed onions, bacon and apple slices.
Baby Back Ribs
27.00
Barbecued from the start with our mild hickory sauce.
$Our Featured Desserts
Chocolate Truffle Cake
$6.00
Our dense, flourless and bittersweet confection with the rich texture of a truffle.
Chef's Cheesecake
$6.00
Tiramisu
$6.00
Ladyfingers soaked with espresso, layered with rich mascarpone cheese, sprinkled with cocoa.
Menu for Hobnob Restaurant is provided by findrestaurantmenu.com
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