Small Plates
Tuna Tataki
$10.00
Sashimi grade tuna, crusted with a six seasoning blend, seared rare, sliced and served with avocado, pickled ginger, wasabi and soy glaze.
Pizza
$9.00
personal size thin crust pizza topped with smoked tomatoes, caramelized onions, wild mushrooms, roasted peppers, Gruyere and parmesan cheese.
Jumbo Lump Crab Fritters
$11.00
Served with roasted red pepper coulis and creamy style slaw.
Scallops
$9.00
All natural diver caught scllops, pan seared, served with smoked tomato beurre blanc.
Tempura Chicken
$7.00
lightly battered and fried. Served with honey-mustard and ginger soy sauce.
Tempura Vegetable
$8.00
lightly battered and fried. Served with honey-mustard and ginger soy sauce.
Tempura Shrimp
$10.00
Lightly battered and fried. Served with honey-mustard and ginger soy sauce.
Tempura Combination
$9.00
Lightly battered and fried. Served with honey-mustard and ginger soy sauce.
Small Plate Trio
$26.00
Vegetable tempura, tuna tataki and scallops, Served 3 to 5 people.
Pasta and Cheese
$7.00
Our version of the classic mac and cheese with gruyere, parmesan and gorgonzola.
Grilled Asparagus
$7.00
Served with lemon butter sauce, fresh cracked pepper and parmesan.
Walnut, Pear and Gorgonzola
$6.00
Mixed greens, pears and gorgonzola cheese with aged balsamic and extra virgin olive oil.
Mixed Green Salad
$4.00
Tossed with your choice of red wine-basil vinaigrette or herb-buttermilk dressing.
Spinach and Goat Cheese
5.00
Baby spinach, smoked bacon, beets, red onions and goat cheese. Served with sun-dried tomato vinaigrette.
$Entrees
Grouper
$21.00
Potato encrusted, sauteed and served with sauteed mixed vegetables and champagne beurre blanc.
Ahi Tuna
$20.00
Black pepper crust, pan seared and served with a cognac-dijon demi-glace and dauphinoise potatoes.
Wild Sockeye Salmon
$17.00
Layers of crisp medallions and sauteed spinach. Served with roasted pepper risotto cakes and lemon-dill beurre blanc.
Seafood Bisque
$22.00
Large gulf shrimp, natural scallops, maine lobster, manilla clams and mussels in a creamy seafood tomato broth with fresh vegetables and crusty bread slices.
Filet Mignon
$28.00
Served with sherried wild mushrooms ala creme, demi-glace and dauphinoise potatoes.
Ribeye
$28.00
16 oz. well trimmed aged beef. Char-grilled and served with garlic compound butter, demi glace and mashed red potatoes.
Rack of Lamb
$28.00
All natural, free range with a mediterranean rub, roasted and drizzled with white truffle oil. Served with lemon-basil sauce, sauteed spinach and dauphinoise potatoes.
Pumpkin Ravioli
$17.00
Served with sage butter sauce, parmesan cheese and sauteed spinach.
Amish Chicken
$18.00
Natural, free range, airline breast roasted and served with fresh chanterelle mushrooms ala creme and mashed red potatoes.
Pork Tenderloin
18.00
Stuffed with smoked gouda cheese, proscuitto and fresh sage. Served with demi glace and mashed red potatoes.
$Sides
Sauteed Spinach
$4.00
Shredded Onion Rings
$4.00
Mashed Potatoes And Demi-Glace
$4.00
Sauteed Mushrooms
$4.00
Menu for Sebastian's is provided by findrestaurantmenu.com
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