Zuppa, Antipasti Ed Insalate
Pasta E Fagioli
$5.00
tuscan borlotti bean soup, ditalini pasta and extra virgin olive oil
Insalata Dello Chef
$7.00
house salad of field greens, sicilian tuna, cannelini beans, red onion, hard-boiled egg, artichokes, fresh mozzarella and house-made grissini
Insalata Cesare
$6.00
crisp romaine lettuce, anchovy-romano dressing, toasted croutons, hard-boiled eggs and grana padano cheese
Fritto Misto Di Mare
$9.00
lightly fried shrimp, calamari, scallops, oysters, zucchini and lemon with saffron aioli
Polpettine Di Vitella
$8.00
hand-made tiny veal meatballs sauteed with red onions, olives and tomato
Crespella Al Prosciutto E Mostarda Di Pera Con Velutata Di Vitella
$7.00
wood-baked crepe filled with cremona prosciutto, crescenza cheese, spiced pear and velouté sauce
Antipasto Della Casa
8.00
chef's small assortment of cold cut meats, vegetables, crostini and frittate also available in larger platters
$Panini
sandwiches are served with roasted potatoesVerdure
$11.00
cold sandwich of grilled vegetables and sun-dried tomato tapenade on rustic ciabatta bread
Prosciutto E Rucola
11.00
cold sandwich of sweet, thin-sliced artisanal "la quercia" prosciutto, crisp arugula and fresh mozzarella on rustic ciabatta bread
$Pasta E Risotti
Ciriole Alla Norcina
$13.00
hand-made umbrian-style spaghetti tossed with black truffles, olive oil, parsley and pecorino cheese
Garganelli Alla Panna Con Ragu Di Salume
$12.00
garganelli egg pasta quills tossed with a ragu of imported italian salami, parmigiano-reggiano and a touch of cream
Canneloni Gratinati Al Modo Nostro
$14.00
gratin of spinach pasta cannelloni filled with fontina cheese, ham and wild mushrooms with bechamel sauce
Trofie Al Pesto
$12.00
hand-rolled ligurian-style pasta tossed with basil pesto, green beans, potatoes and pecorino cheese
Spaghettini Alla Pescatora
$15.00
house made thin spaghetti sauteed with seafood, white wine and bread crumbs
Gnocchi Di Zucca
$14.00
light butternut squash gnocchi tossed with braised winter chestnuts, crispy artisanal "la quercia" guanciale, fried sage and grana padano
Risotto Mantecato Con Salsiccia
13.00
creamy carnaroli rice with sausage, borlotti beans, sage and parmigiano
$Secondi
Manzo Alla Griglia
$18.00
grilled sirloin steak, roasted garlic-whipped potatoes, sauteed escarole and black truffle butter
Petto Di Faraona Alla Crema Di Marsala
$17.00
wood roasted guinea hen breast perfumed with thyme, sauteed wild mushrooms, cream and marsala wine
Spiedini Di Gamberoni E Pesce Spada
$18.00
grilled rosemary-skewered shrimp, sword fish and pomini tomatoes with sauteed spinach and lemon vinaigrette
Cotoletta D'agnello Al Aceto Balsamico
$17.00
pan seared breaded lamb cutlet with roasted potatoes, green beans and balsamic vinaigrette
Pescato Del Giorno
0.00
today's freshest selection of whole fish of what the market has to offer, domestic or flown-in from european waters, either grilled or roasted in a mediterranean trapani salt crust
$Dolci
Tiramisu
$5.00
layered chilled mascarpone mousse, espresso-soaked savoiardi cookies and dark cocoa
Gelato
$5.00
rich house-made gelato and biscotti
Biscotti Siciliani
$5.00
an assortment of elena's authentic sicilian cookies
Crostata Di Cioccolato
$6.00
spanish "chocovic maragda" dark chocolate tart, toasted almond sauce and pistachio gelato
Frutti Di Bosco Affogati
$6.00
mix berry "float"; fresh berries, orange sorbet and a shot of chilled moscato d'asti "beni di batasiolo '04"
Antipasti
Antipasto Della Casa
$10.95
an assortment of salami, cheese, crostini and marinated vegetables
Gamberoni Gratinati
$10.95
sauteed deep water blue prawns, deglazed with white wine and lightly baked with spinach, tomato, garlic and breadcrumbs
Guazzetto Di Cozze
$8.95
ligurian riviera-style mussel soup with cannellini beans, white wine, grape tomatoes, parsley and toasted bread
Cacio Alla Brace Con Prosciutto
$10.95
black truffle cheese, prosciutto di parma and rustic tuscan bread baked "by the coals" in our oak-fired oven
Fritto Di Calamari E Prezzemolo
$9.95
crisply fried calamari marinated with herbs, garlic and parmigiano-reggiano; served with marinara sauce
Carpaccio Di Manzo "Arrigo Cipriani"
$9.95
hand-sliced beef tenderloin with crisp arugula, shaved red onion, grana padano, capers and the classic venetian aïoli
Piatto Di Formaggi Artigianali
10.95
a selection of unique artisan cheeses from italy and around the world served with fruit, white truffle honey, chianti gelee and baked to order fruit and nut bread
$Insalate
Pomodoro, Cipolla E Gorgonzola
$8.25
vine-ripened tomato, shaved red onion and imported gorgonzola cheese with aged balsamic vinegar and extra-virgin olive oil
Insalata Di Mozzarella E Peperoni
$7.95
fresh mozzarella, crisp arugula and wood-roasted bell peppers marinated in olive oil, sicilian anchovies, garlic and sea salt
Insalata Della Casa
$6.95
mixed field greens, roma tomatoes, shaved fennel and hard-boiled egg tossed in a house-made balsamic mustard vinaigrette
Insalata Cesare
7.95
crisp romaine lettuce, house recipe anchovy-romano dressing and croutons
$Il Tartufo Bianco D'alba / Alba White Truffles
Risotto Mantecato Al Tartufo Bianco
$31.95
our traditional creamy risotto whipped with grated parmigiano, butter and topped with shaved fresh white truffles
Shaved To Order Alba White Truffles
25.00
$Pasta
with the exception of rigatoni all of our pastas are made fresh every day in-house and are available in small and large portionsSpaghetti Con L'aragosta
$15.95-25.95
house-made spaghetti pasta tossed with a sauteed spiny lobster tail, grape tomatoes, white wine, chervil and ligurian olive oil
Pappardelle Con Sugo D'anatra
$13.95-21.95
house-made tuscan wide ribbon pasta tossed in a red wine braised duck ragu and parmigiano-reggiano
Gnocchetti Di Branzino Al Ragu Di Crostacei
$14.95-23.95
house-made sea bass and semolina tiny gnocchi sauteed with shrimp, crab, brandy, white wine, fresh tarragon and tomato
Ravioli Di Magro Al Burro Nociola Tartufata
$14.95-22.95
house-made ravioli filled with whole milk ricotta, spinach and white truffle oil; topped with parmigiano and brown butter
Fagotini Di Coniglio Con Salsa Al Vin Santo
$14.95-22.95
braised rabbit filled "little purse" pasta perfumed with thyme, sauteed winter chicory greens, sweet vin santo wine sauce and pecorino toscano
Lasagnette Di Pasta Fresca Con Porcini
$22.95
house lasagna made with layers of fresh pasta, fragrant italian porcini mushrooms, braised chicken, sautéed chicken livers, béchamel sauce and parmigiano baked to order, not available in half portions
Rigatoni Con Melanzane
11.95-17.95
tubes of pasta tossed in our house-recipe tomato sauce with eggplant, fresh mozzarella, basil and parmigiano-reggiano
$Pesce
Salmone Con Salsa Olivada
$21.95
wood-roasted filet of atlantic salmon on a bed of sauteed spinach and creamy potato puree, topped with a savory ligurian black olive sauce
Brodetto Di Pesce
$26.95
mediterranean seafood stew with clams, mussels, scallops, shrimp, calamari and our featured fish in a spicy seafood broth with san marzano tomatoes and onions
Grigliato Misto Di Mare
28.95
an assortment of grilled seafood; blue prawns, salmon, scallops, calamari and our fish of the day with grilled vegetables and lemon oil
$Carne E Pollame
Fileto Di Manzo Con Salsa Al Tartufo Nero
$34.95
wood-roasted filet of beef, served with pureed potatoes, sauteed spinach, glazed carrots and black truffle sauce
Braciola Di Maiale
$21.95
grilled pork loin chop with sauteed oyster mushrooms, parmigiano potatoes, and a creamy marsala wine sauce
Carre D'agnello Con Passata Di Lenticchie
$26.95
wood-roasted rack of lamb with root vegetable mash, radicchio and rosemary-lentil emulsion
Gran Grigliata Mista Di Carne Con Fagioli All'uccelletto
$32.95
italian country-style mixed grill of flat iron beef steak, pork ribs, spicy sausage and chicken breast with sauteed escarole and tuscan-braised white beans
Polletto Al Mattone
$20.95
one-half boneless hen crisply roasted in the traditional tuscan style with rosemary and garlic; served with caramelized brussels sprouts and roasted potatoes
Rotolo Di Vitello Alla Groviera
$27.95
pan seared veal loin rolled and filled with aged gruyere cheese on sauteed wild mushrooms and a white wine-sage pan sauce
Pastas Or Panini As Main Couse
Pastas Or Panini As Main Couse
includes a complimentary holiday toast, your choice of: glass of prosecco, mimosa or chilled fruit juice, $20.95
Secondi As Main Course
Secondi As Main Course
includes a complimentary holiday toast, your choice of: glass of prosecco, mimosa or chilled fruit juice $26.95
Menu for Ristorante Bartolotta is provided by findrestaurantmenu.com
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