Starters
Mussel & Clam Hot Pot
$10.00
baby bok choy, basil, shrimp crackers.
Maine Peekytoe Crab Cakes
$14.00
sweet corn salsa, spicy remoulade.
Pimentos De Padron
$8.00
spanish olive oil, sea salt.
Underground Meats Charcuterie Plate
$18.00
olive salad, meat butter.
Salt & Pepper Drumstick
$10.00
fried rice noodles, pickled grapes, sweet soy.
Roots Artisan Cheese Plate
$18.00
fruit preserves, bremner wafers, chocolate truffle.
Potato- Wi Chevre Pierogi
$9.00
pea puree, pickled fennel.
Watermelon Gazpacho
$9.00
avocado on the half, egg confetti, quico dust.
Black Pepper Pork Belly
10.00
bibb lettuce cups, tomato relish, fried egg puree.
$Salads
Roots' House Salad
$6.00
seasonal fruits and vegetables, lemon & olive oil.
Classic Caesar Salad
$7.00
house made croutons, parmesan.
Shrimp Taco Salad
$10.00-21.00
local greens, jicama & mango, padron dressing.
Shaved Radish Salad
$9.00
pistachio & apricot mint-tahini dressing.
Raw Sweet Corn
9.00
zucchini ribbons, aleppo chili mayonnaise, queso.
$Entrees
Soy Grilled Tilapia
$27.00
cashew sticky rice, coconut curry, sesame-yuzu dressed pea shoots.
Sesame Mock Duck
$20.00
mushroom pho, rice noodles, pickled plums, marinated bean sprouts.
Tandoori Berkshire Ribs
$28.00
squash & new potato hash, yogurt & cucumber salad, bombay mix.
Sauteed King Salmon
$30.00
warm spring vegetable couscous, sorrel - crab salad, herbed cream, tomato oil.
Pan Seared Scallops
$32.00
toasted zucchini bread, cannellini - braised greens, raw romesco.
Truffle Seared Tenderloin
$36.00
chevre whipped potatoes, madeira - black truffle glace.
San Francisco Cioppino
$26.00
mussels, shrimp, fish, scallops, saffron arborio, fennel - tomato broth.
Grilled Seitan Cutlets
22.00
peperonata risotto, broccoli rabe, salsa verde.
$Cellar Menu - Starters
Prince Edward Island Mussels
$10.00
summer tomato stew, spanish chorizo, fried shallot.
BBQ Pork Belly
$11.00
beer battered oysters, carolina vinegar sauce, mizuna greens.
Devilled Beef Tartare
$10.00
bread & butter kohlrabi, paprika cracker.
Seitan Taquitos
$10.00
avocado-sunflower shoot salad, mushroom mole.
Chicken Wings
$8.00
choice of sauce: thai chili-anise, coconut-habenero, or buffalo.
White Cheddar Nachos
$14.00-11.00
green chile sauce, salsa with pulled pork & with tofu.
Maine Peekytoe Crab Cakes
$13.00
sweet corn salsa, spicy remoulade.
Underground Meats Charcuterie Plate
$14.00
olive salad, grilled bread.
Honey Glazed Parsnip "Ribs"
$8.00
sweet potato fries, brussel slaw, garlic-pickle aioli.
Roots Artisan Cheese Plate
18.00
fruit preserves, bremner wafers, chocolate truffle.
$Cellar Menu - Salads
Roots' House Salad
$6.00
seasonal fruits and vegetables, lemon & olive oil.
Classic Caesar Salad
$7.00
house made croutons, parmesan.
Shrimp Taco Salad
$10.00-21.00
local greens, jicama & mango, padron dressing.
Shaved Radish Salad
$9.00
pistachio & apricot mint-tahini dressing.
Raw Sweet Corn
9.00
zucchini ribbons, aleppo chili mayonnaise, queso.
$Cellar Menu - Sandwiches
Grilled Squash & Eggplant
$9.00
fresh milk mozzarella, basil pesto tomato jam.
Smoky Fried Chicken
$10.00
frank's red hot waffle, dill ranch, dressed kale.
Nine Patch Burger
$11.00-13.00
lettuce, tomato, onion & with cheese and nueske's bacon.
Roots Veggie Burger
$8.00-9.00
lettuce, tomato, onion & with cheese.
Jerk Pulled Pork
9.00
white cheddar, jalapenos, nueske's bacon.
$Cellar Menu - Entrees
Soy Grilled Tilapia
$27.00
cashew sticky rice, coconut curry, sesame-yuzu dressed pea shoots.
Sauteed King Salmon
$30.00
warm spring vegetable couscous, sorrel-crab salad, herbed cream, tomato oil.
Pan Seared Scallops
$32.00
toasted zucchini bread, cannelini-braised greens, raw romesco.
Grilled Seitan Cutlets
$22.00
peperonata risotto, broccoli rabe, salsa verde.
San Francisco Cioppino
26.00
mussels, shrimp, fish, scallops, saffron arborio, fennel-tomato broth.
$Vegan Option - Appetizers
Seitan Taquitos
Parsnip Ribs
Vegan Option - Salads
House Salad
Broccolini & Grapes
Squash Salad
without guanciale.
Vegan Option - Sandwiches
Veggie Burger
Vegan Option - Entrees
Blackened Tofu
Cauliflower Without Cream
Gluten Free Options - Appetizers
Mussels Without Bread
Pork Belly Without Sweet Soy
Beef Tartar Without Cracker
Prawns Without Corn Bread
Charcuterie Without Crackers & Bread
Parsnip "Ribs"
Wings
Nachos
Gluten Free Options - Salads
House Salad
Caesar Without Croutons
Broccolini & Grapes
Frisee Salad
Gluten Free Options - Sandwiches
Perch Without Bread
Chicken Sub Corn Meal
Burger Without Bun
Jerk Pulled Pork Without Bun
Gluten Free Options - Entrees
Tilapia Without Soy
Tenderloin
Cioppino
Scallops
Cauliflower Without Faro
Trout Without Orzo
Happy Hour - Appetizers
(Not available until 4:00).Chicken Wings
$5.00
choice of sauce: thai chili-anise coconut-habanero, or buffalo.
White Cheddar Nachos
$8.00
green chile sauce, salsa, with pulled pork or tofu.
Seitan Taquito
$4.00
guacamole.
Honey Glazed Parsnip Ribs
$4.00
sweet potato fries.
Fried Perch
$4.00
bacon relish.
Hard Cider Steamed Mussels
$5.00
fried leeks, rye toast, tart apple.
Roasted Cauliflower
$4.00
warm cheddar sauce.
Buttermilk Chicken
$5.00
peach honey.
Sandwiches
Roots Burger
$9.00
lettuce, tomato, onion.
Roots Burger With Cheese And Bacon
$10.00
Roots Veggie Burger
8.00-9.00
lettuce, tomato, onion & with cheese.
$Entrees
Chorizo & Black Bean Burrito
$10.00
fried eggs, pico?d gallo, avocado puree, aged white cheddar cheese.
Three Eggs Any Style
$8.50
scallion potatoes, nueske's bacon or sausage, toast or english muffin.
Roots Omelet
scallion potatoes, nueske's bacon or sausage, toast or english muffin.
Roots Tofu Scrambler
$8.50
herb tofu, seasonal vegetables, vegan sausage, scallion potatoes, toast or english muffin.
Chef Paul's Fish Of The Day
starch & vegetable.
Cheddar & Jalapeno Biscuits
$9.00
andouille sausage gravy, scallion potatoes.
Roots Benedict
$11.00
seared rare tuna, poached eggs, tempura nori, shitake-daikon hash, wasabi hollandaise.
Roots Waffle Monte Cristo
$10.00
canadian bacon, smoked turkey, swiss cheese, maple whipped cream, scallion potatoes.
Crab Cake & Eggs
$12.00
two eggs any style, crab cake, sweet corn salsa, cajun remoulade scallion potatoes, toast or english muffin.
Classic Eggs Benedict
$10.00
poached eggs, canadian bacon, hollandaise, english muffins.
Bagel & Tequila Cured Salmon
$11.00
cilantro cream cheese, toasted pepitas, fresh fruit.
Assorted Sorbets & Fresh Fruit
$9.00
nuts, fresh baked muffins, spiced rum syrup & champagne.
Muesli Parfait
$8.50
vanilla yogurt, house made granola, dried fruits, nuts, whipped cream, fresh fruits.
Banana & Coconut Fritters
$9.00
fresh fruit, mango creme anglais, nueske's bacon or sausage.
Chef's Daily Crepes
scallion potatoes, fresh fruits.
Stuffed All Spice Pancakes
9.00
coconut, fruits, vanilla ice cream, assorted syrups, nueske's bacon or sausage.
$Build Your Own Brunch
Choose as many items as you'd like to create your perfect dish!One Egg
$2.00
Nueske's Bacon
$3.00
Sausage
$3.00
Vegetarian Sausage
$3.00
Canadian Bacon
$2.00
Crab Cake
$8.00
Grilled Tofu
$2.50
Single Sorbet
$2.00
Granola
$3.00
Seasonal Soup
$6.00
Scallion Potatoes
$2.50
Shitake-Daikon Hash
$3.50
English Muffin
$2.00
Assorted Muffins
$4.00
Bagel W/ Cream Cheese
$3.00
Toast
$1.50
Yucca Chips
$3.00
Jalapeno Biscuit With Gravy
$2.50
Fresh Fruit
4.00
$Drinks
Alterra Coffee
Rishi Hot Tea
Rishi Tangerine Ginger Iced Tea
Pineapple, Grapefruit, Or Tomato Juice
Freshly Squeezed Orange Juice
Blind Chai
chai, baileys, absolute vanilla.
Menu for Roots Restaurant And Celler is provided by findrestaurantmenu.com
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