Brunch Menu
Carbonara Frittata
$9.95
three egg omelet with angel hair pasta and pancetta bacon.
Salami Frittata
$10.95
three egg omelet with genoa salami, red potatoes, spinach & cheese.
Panini
$9.95
scrambled eggs, rosemary ham and provolone on seven grain bread, grilled.
Pizza
$11.95
thin crust topped with eggs, pancetta, roasted red peppers, onion, & cheese.
Classic
$10.95
scrambled eggs served with grilled chicken sausage.
Focaccia
$10.95
fried egg & fire roasted peppers on herb focaccia.
Side Of Rosemary Ham
$4.95
Appetizer
Portabello
$12.00
tender portabello mushroom oven roasted in rich mushroom large, sliced beefstock glaze, served with polenta.
Carpaccio
$12.00
raw steer tenderloin thinly sliced, served with olive oil, capers & parmesan.
Carciofi Caldi
$11.00
artichoke hearts broiled with provolone, black olives & parmesan.
Cozze Zingarella
$10.00
mussels steamed in white wine, tomatoes & onion.
Conchiglia
$16.00
seared sea scallops served with pancetta, chopped tomato, garlic, basil & capers.
Bruschetta
9.00
garlic toasts topped with chopped tomatoes, fresh basil, & cheese.
$Soup
Zuppa Del Giorno
soup of the day. (priced daily).
Bianco Fagiole
$5.50
white bean soup with garlic & parsley.
Minestrone
5.50
italian vegetable soup with pesto.
$Salad
Frattoria
$12.00
mixed green salad topped with julienned genoa salami, ham, asiago, provolone cheeses, tomatoes, onions, mushrooms, and choice of dressing.
Freddi
$9.00
tricolor cheese-filled tortellini with artichoke hearts, broccoli, and cheese.
Caprese
$7.00
fresh mozzarella layered with sliced tomato with pesto vinaigrette.
Romano Caesar
$7.00
crisp romaine lettuce tossed in our classic caesar dressing.
Romano Caesar - Sauteed Chicken Breast
$12.00
Romano Caesar - Chilled Shrimp
$14.00
Romano Caesar - Sauteed Beef Tenderloin
$12.00
Romano Caesar - Grilled Salmon
$14.00
Lattuga
$6.00
boston lettuce, diced tomatoes, & hearts of palm with poppy seed dressing.
Misto Del Casa
6.00
our house salad with creamy parmesan, pesto vinaigrette, lo-cal creamy tomato, or italian dressing.
$Sandwich
All sandwiches served with potato, pasta, or fruit salad.Bistecca
$14.00
beef tenderloin sauteed with red wine and mushrooms, served open face on a roll.
Donatello
$12.00
breaded boneless chicken breast sauteed in lemon butter, on an italian roll.
Palla
$10.00
meatballs with marinara sauce and cheese on italian roll.
San Remo
$9.00
sliced, tender portabello mushroom sauteed, served with fresh spinach on basil foccacia.
Tacchino
$9.00
smoked turkey on an italian roll, w/ melted provolone & black olive spread.
Muffaletta
9.00
genoa salami, ham, asiago and provolone cheeses w/ green olive spread on basil foccacia.
$Pizza
Margherita
$12.00
topped with fresh mozzarella, tomatoes & basil.
Bianco
$12.00
topped with prosciutto ham, artichoke hearts, & cheese.
Classico
12.00
topped with tomato sauce, pepperoni, sausage, mushrooms, olives & onion.
$Pasta
Fettucini Alfredo
$11.00
wide egg pasta tossed in heavy cream & parmesan sauce.
Fettucini Alfredo - Fresh Vegetables
$13.00
Fettucini Alfredo - Chicken Breast
$15.00
Fettucini Alfredo - Beef Tenderloin
$15.00
Linguine Con Funghi
$13.00
portabello & snow white mushrooms sauteed in marsala-cream sauce, tossed with linguine, tomato-basil garnish.
Linguine Pesto
$13.00
egg pasta tossed with fresh basil, pine nuts, & olive oil.
Polpette
$13.00
handmade veal meatballs on linguine with marinara sauce & melted provolone.
Quattro Formaggio
$13.00
tricolor tortellini pasta in four cheese sauce.
Penne All'arrabiata - Shrimp
$14.00-12.00
quill shaped pasta with shrimp or italian sausage in spicy tomato sauce.
Bucatini
$14.00
long hollow pasta tossed with chicken, spinach & sundried tomatoes in garlic cream sauce.
Carbonara
$11.00
angel hair pasta tossed with pancetta, parmesan, olive oil, cream & egg.
Basilico
$11.00
angel hair pasta tossed with fresh tomatoes, basil, & garlic.
Fettucini Genovese
11.00
wide egg pasta with olive oil, basil, tomatoes, garlic, onions, mushrooms, & black olives.
$Lasagna
Lasagne Pesto
$14.00
layers of egg pasta, italian sausage, marinara-pesto sauce, black olives and cheese.
Lasagne Primavera
$14.00
layers of egg pasta, fresh vegetables, cream sauce and cheese.
Lasagne Classico
12.00
layers of egg pasta, marinara meat sauce and cheese.
$Meat & Poultry
Served with angel hair pasta or potato gnocchi in marinara or garlic butter.Manzo Con Crema
$14.00
tenderloin tips sauteed in cream with cracked green peppercorns.
Pollo Parmegiano
$12.00
breaded boneless chicken breast topped with marinara & cheese.
Pollo Milanese
$12.00
breaded boneless chicken breast sauteed in lemon butter.
Pollo Marsala
$12.00
boneless chicken breast sauteed in red wine with fresh mushrooms.
Pollo Vesuvio
14.00
one half chicken oven roasted with potatoes, garlic, green olives & fresh rosemary.
$Fish
Giacomo
$14.00
grilled mahi-mahi topped with olives, capers, garlic, tomatoes & olive oil with potato gnocchi in garlic butter.
Appetizer
Portabello
$12.00
tender portabello mushroom oven roasted in rich mushroom large, sliced beefstock glaze, served with polenta.
Assorti
$18.00
assortment of sausage, imported cheeses & vegetables (for two).
Carpaccio
$12.00
raw steer tenderloin thinly sliced, served with olive oil, capers & parmesan.
Carciofi Caldi
$12.00
artichoke hearts broiled with provolone, black olives & parmesan.
Cozze Zingarella
$10.00
mussels steamed in white wine, tomatoes & onion.
Conchiglia
$16.00
seared sea scallops served with pancetta, chopped tomato, garlic, basil & capers.
Bruschetta
9.00
garlic toasts topped with chopped tomatoes, fresh basil, & cheese.
$Soup
Zuppa Del Giorno
soup of the day. (priced daily).
Bianco Fagiole
$6.50
white bean soup with garlic & parsley.
Minestrone
6.50
italian vegetable soup with pesto.
$Salad
Caprese
$8.00
fresh mozzarella layered with sliced tomato with pesto vinaigrette.
Romano Caesar
$8.00
crisp romaine lettuce tossed in our classic caesar dressing.
Lattuga
$7.00
boston lettuce, diced tomatoes, & hearts of palm with poppy seed dressing.
Misto Del Casa
7.00
our house salad with creamy parmesan, pesto vinaigrette, lo-cal creamy tomato or italian dressing.
$Pizza
Margherita
$12.00
topped with fresh mozzarella, tomatoes & basil.
Bianco
$12.00
topped with prosciutto ham, artichoke hearts, & cheese.
Classico
12.00
topped with tomato sauce, pepperoni, sausage, mushrooms, olives & onion.
$Pasta
Gamberi Primavera
$21.00
shrimp & fresh vegetables in light cream sauce over linguine.
Gorgonzola Con Ravioli
$20.00
chicken filled ravioli in cream sauce with robust gorgonzola cheese & walnuts.
Linguine Con Funghi
$13.00
portabello & snow white mushrooms sauteed in marsala-cream sauce, tossed with linguine, tomato-basil garnish.
Polpette
$19.00
handmade veal meatballs on linguine with marinara sauce & melted provolone.
Bucatini
$19.00
hollow egg pasta tossed with chicken, spinach, & sun-dried tomatoes in garlic-cream sauce.
Quattro Formaggio
$18.00
tricolor tortellini pasta in four cheese sauce.
Penne All'arrabiata - Shrimp
$19.00-18.00
quill shaped pasta with shrimp or italian sausage in spicy tomato sauce.
Carbonara
$16.00
angel hair pasta tossed with pancetta, parmesan, olive oil, cream & egg.
Basilico
$16.00
angel hair pasta tossed with fresh tomatoes, basil, & garlic.
Fettucini Genovese
16.00
wide egg pasta with olive oil, basil, tomatoes, garlic, onions, mushrooms & black olives.
$Lasagna
Lasagne Di Mare
$19.00
layers of lemon pasta with shrimp, scallops, & clams, in a cream sauce.
Lasagne Pesto
$16.00
layers of egg pasta, italian sausage, marinara-pesto sauce, black olives and cheese.
Lasagne Primavera
$16.00
layers of egg pasta, fresh vegetables, cream sauce and cheese.
Lasagne Classico
16.00
layers of egg pasta, marinara meat sauce and cheese.
$Meat & Poultry
Manzo Alle Erbe
$29.00
grilled beef tenderloin medallions finished in sage & rosemary seasoned olive oil.
Barolo
$29.00
beef tenderloin sauteed with fresh mushrooms & red wine.
Manzo Con Crema
$25.00
tenderloin tips sauteed in cream with cracked green peppercorns.
Lombardo
$21.00
slow-roasted beef short ribs tuscan style seasoned with rosemary, lemon and garlic.
Marsala - Veal
$25.00-20.00
veal scallopine or boneless chicken breast sauteed in red wine with fresh mushrooms veal.
Piccata - Veal
$25.00-20.00
veal scallopine or boneless chicken breast sauteed in white wine with capers.
Milanese - Veal
$24.00-19.00
breaded veal scallopine or boneless chicken breast sauteed in lemon butter.
Pollo Romano
$24.00
boneless chicken breast sauteed in cream, robust gorgonzola cheese & walnuts, served on spinach.
Pollo Vesuvio
18.00
one half chicken oven roasted with potatoes, garlic, green olives & fresh rosemary.
$Fish
Served with fresh vegetables.Spiaggia
$25.00
seared sea scallops on a bed of cannellini beans sauteed w/ pancetta.
Giacomo
$23.00
grilled mahi-mahi topped with olives, capers, garlic, tomatoes & olive oil, served w/ potato gnocchi.
Tonno
$21.00
pan seared tuna topped w/ citrus maionese, pistachios & pine nuts served with angel hair pasta.
Griglia
18.00
grilled wild salmon seasoned with dill butter served w/ angel hair pasta.
$Sides
Pasta Or Potato Gnocchi
$5.00
with marinara or garlic butter.
Cannellini Beans With Fresh Sage
$5.00
Garlic Mashed Or Oven Roasted Red Potatoes
$5.00
Grilled Polenta
5.00
(available only with meat, poultry & fish).
$Specials - Appetizer
Formaggio
$14.00
a selection of 6 italian cheeses w/ fresh & dried fruit.
Fiore
$13.00
trio of sweet zucchini blossoms stuffed w/ mozzarella cheese, pan-fried.
Pizza Anitra
$13.00
topped with duck sausage, goat cheese, cherry tomatoes & arugula.
Brodo
$13.00
ravioli filled with veal & sage in veal broth w/ wilted spinach.
Ravioli Stoffa
$12.00
breaded pan-fried half-moon pasta filled w/ cheeses on tomato-cream sauce.
Insalata Di Mare
$12.00
seafood salad of squid, prawns, octopus & mussels sauteed in olive oil.
Fritti
$10.00
pan-fried artichoke hearts served with gorgonzola dipping sauce.
Salumi
9.00-14.00
choose 3 or 5 - sopressata (spicy salami), finochionna (fennel sausage), genoa (mild salami), prosciutto (air cured ham), or mortadella (w/ pistachios).
$Specials - Salad
Pera
$8.00-12.00
romaine, pears, dried cherries & walnuts in gorgonzola dressing.
Familia
$8.00-12.00
heirloom tomatoes on a bed of lettuce w/ pesto crostini.
Spinaci
$8.00-12.00
spinach, blueberries, peaches & candied pecans, poppyseed dressing.
Salmone
$16.00
grilled salmon on lettuce w/ strawberries, almonds & poppyseed dressing.
Portofino
18.00
yellowfin tuna, green beans, capers, & olives on mixed greens,vinaigrette.
$Specials - Pasta
Pappardelle
$24.00
scallops, shrimp & crab in crushed red pepper butter sauce over wide egg pasta.
Salvia
$24.00
pumpkin filled spinach ravioli in brown butter sage sauce.
Agnolotti
$24.00
half moon shaped ravioli filled with duck, paired with duck sausage in artichoke-cream sauce.
Al Forno
$21.00
pasta baked with italian sausage, fontina & asiago cheeses.
Ragu Bolognese
$21.00
rich meat sauce of beef, veal & pork tossed w/ tagliatelle pasta.
Gnocchi
$21.00
potato gnocchi w/ fontina & mascarpone cheeses and garlic sausage.
Paglia E Fieno
$21.00
egg & spinach linguine tossed w/ prosciutto, mushrooms & cream.
Risotto
19.00
imported arborio rice simmered in stock w/ fresh pumpkin & italian sausage.
$Specials - Meat & Poultry
Saltimbucco - Veal
$29.00-24.00
veal scallopini or boneless chicken breast sauteed in white wine, topped with prosciutto with prosciutto ham & fresh sage.
Trio Grilla
$18.00
grilled chicken, wild boar, & garlic sausages w/ cannellini beans.
Menu for Third Ward Caffe is provided by findrestaurantmenu.com
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