Appetizers- Lunch Menu
Mon-fri: 11:00am - 3:30pm.Buttermilk Fried Eggplant
$8.99
Deep fried eggplant batons served with Parmesan and marinara.
Crab Stuffed Mushrooms
$11.99
Large caps stuffed with a mixture of crab meat and shrimp topped with warm bearnaise sauce.
Wonton-Wrapped Mozzarella Batons
$9.99
5 Mozzarella sticks wrapped in wonton sheets. Deep fried until both crispy and gooey and then served with a side of our house marinara.
Shrimp Cocktail
$14.99
4 jumbo shrimp with our house-made cocktail sauce.
Our Famous Onion Shreds Basket
$9.99
Sliced thin, lightly dredged and fried golden brown. Served with your choice of ranch or horseradish sauce.
Water Chestnuts with Bacon
10.99
Drizzled with a special brown sugar glaze.
$Soups- Lunch Menu
Mon-fri: 11:00am - 3:30pm.Baked French Onion Soup
5.79
Caramelized onions in a velvety beef broth, topped with hand cut croutons and toasted Swiss cheese.
$Salads- Lunch Menu
Mon-fri: 11:00am - 3:30pm. Served with hot bread and butter. Dressing options include: French, 1000 Island, ranch, Italian, house Parmesan peppercorn and balsamic vinaigrette.Caesar
$7.99
The iconic classic with fresh romaine, shaved Parmesan and tossed with our house recipe Caesar dressing.
The Packing House
$9.99
Our take on the classic chef salad with ham, turkey, Cheddar, Swiss and hard-boiled egg over greens with choice of dressing.
Spinach
$8.99
Served with hot bacon dressing, red onion, chopped hard-boiled egg and crispy bacon bits.
California Cobb
$10.99
Mixed greens with rows of blue cheese, avocado, bacon bits, ripe tomatoes and hard-boiled egg with choice of dressing.
Strawberry Walnut
10.99
Spring greens tossed with fresh strawberries, spiced walnuts and balsamic vinaigrette finished with Wisconsin Bleu cheese.
$Entrees- Lunch Menu
Mon-fri: 11:00am - 3:30pm. All entrees include choice of soup or salad; choice of French fries, mashed potatoes or baked potato; served with hot bread and butter.Potato Crusted Salmon
$17.99
6 Ounces Atlantic filet, served with wild rice pilaf, vegetables and finished with cucumber-dill sauce.
Petite Filet
$24.99
Center cut 6 Ounces tenderloin served with jus and our famous shreds.
Chicken Monterey
$14.99
Grilled chicken breast topped with bacon and mushrooms, smothered in colby-jack cheese and finished with roasted red peppers and scallions. Served with wild rice pilaf and vegetables.
Chicken Cordon Bleu
$14.99
Stuffed with lean ham, Wisconsin Swiss and asparagus. Served with vegetables, wild rice pilaf and topped with champagne mushroom bechamel.
Veal Parmesan
$15.99
Hand-breaded and draped with marinara and melty Mozzarella. Served on a bed of linguine.
Brew Town Shrimp Tempura
$15.99
Gulf shrimp and broccoli florets in a leavened beer batter and served with wild rice pilaf.
Garlic-Stuffed Pork Tenderloin
$15.99
Pork tenderloin stuffed with garlic and wrapped in bacon. Served with roasted brussels sprouts, mashed potatoes and Dijon mustard sauce.
Barbecued Pork Back Ribs
$18.99
Half-rack well-seasoned and slow cooked to tender perfection. Served with our house Barbeque sauce.
Walleye Amandine
$18.99
Broiled walleye topped with brown butter almonds. Served with wild rice pilaf and vegetables.
Liver & Onions
$11.99
Pan-fried beef liver topped with bacon and sauteed onions.
Crab Stuffed Shrimp Alfredo
$15.99
3 butterflied gulf shrimp stuffed with a moist crab mixture. Served on a bed of creamy fettucine alfredo.
Chicken Parmesan
12.99
Hand-breaded and draped with marinara and melty Mozzarella. Served on a bed of linguine.
$Sandwiches- Lunch Menu
Mon-fri: 11:00am - 3:30pm. All sandwiches are served with French fries or chips and a pickle spear. Choice of white, whole wheat or marble rye bread.Ph Cowboy Burger
$14.99
1-2 lb. certified Angus steak burger on toasted ciabatta bun topped with bacon, Cheddar cheese, a heaping pile of onion shreds and a side of Barbeque.
Steak Sandwich
$16.99
A petite portion of tenderloin cooked to order on a toasted French roll with onions, mushrooms and Provolone.
Hamburger
$11.99
1-2 lb. certified Angus steak burger on toasted ciabatta.
Milwaukee Cheese Steak
$12.99
Thin shaved prime rib, sauteed peppers and onions. Smothered with brick cheese and served on a pretzel hoagie.
Chicken Waldorf Croissant
$9.99
Chicken salad loaded with walnuts and grapes on a croissant with lettuce and tomato.
Classic Club Sandwich
$11.99
A double-decker turkey and bacon, with lettuce, tomato and mayo on white toast.
Open-Face Reuben
$9.99
House cooked corned beef, tangy sauerkraut, Swiss and 1000 Island dressing on marble rye.
French Dip
$11.99
Shaved prime rib stacked on a French roll with a side of hot jus.
Hot Ham & Swiss
$10.99
Thin shaved pit ham and melty Swiss cheese, served on a pretzel hoagie.
Grilled Chicken Caesar Wrap
$11.99
Strips of grilled chicken, fresh romaine, tomatoes and our house recipe Caesar dressing wrapped in your choice of a white or honey wheat tortilla.
Grilled Chicken Sandwich
9.49
Marinated grilled chicken on a toasted bakery roll, with lettuce and tomato.
$Appetizers- Dinner Menu
Mon-thu: 4:00pm - 9:00pm, fri-sat: 4:00pm - 10:00pm, sun: 4:00pm - 8:00pm.Water Chestnuts with Bacon
$12.50
Drizzled with a special brown sugar glaze.
Our Famous Onion Shreds Basket
$9.99
Thinly sliced Spanish onions, lightly dredged and fried to the point of golden brown and delicious. Served with your choice of ranch or horseradish sauce.
Shrimp Cocktail
$14.99
Gluten-free. The supper club staple served with jumbo shrimp and our traditional cocktail sauce.
Escargot a la Ritz
$14.99
Classically prepared helix snails in rich garlic butter served with ciabatta toast points.
Crab Stuffed Mushrooms
$13.99
White mushroom caps, stuffed with crab and shrimp mixture. Topped with fresh bearnaise.
Buttermilk Fried Eggplant
$9.99
Deep fried eggplant batons served with Parmesan, marinara and lemon.
Wonton-Wrapped Mozzarella Batons
11.50
5 Mozzarella sticks wrapped in wonton sheets. Deep fried until both crispy and gooey and then served with a side of our house marinara.
$Soup & Salad - Dinner Menu
Mon-thu: 4:00pm - 9:00pm, fri-sat: 4:00pm - 10:00pm, sun: 4:00pm - 8:00pm.Caesar Salad
$9.99
The iconic classic with fresh romaine, shaved Parmesan and tossed with our house recipe Caesar dressing.
Strawberry Walnut Salad
$11.99
Spinach tossed with fresh strawberries, spiced walnuts and balsamic vinaigrette. Topped with Gorgonzola cheese.
Baked French Onion
$6.50
Caramelized onions in a velvety beef broth, topped with hand cut croutons and toasted Swiss cheese.
Spinach Salad
8.99
Served with sliced red onion, bacon, hard-boiled egg and topped with hot bacon dressing.
$Pork & Veal- Entrees Dinner
Mon-thu: 4:00pm - 9:00pm, fri-sat: 4:00pm - 10:00pm, sun: 4:00pm - 8:00pm. All entrees include a relish tray, hot bread & butter and house salad. Where specified, entrees are accompanied by your choice of side dish: wild rice pilaf, baked potato, mashed potatoes or French fries.12 oz. Garlic Stuffed Pork Tenderloin
$24.99
Gluten-free. Pork tenderloin stuffed with garlic and wrapped in bacon. Served with roasted brussel sprouts, Dijon mustard sauce and your choice of side dish.
Veal Oscar
$33.99
The dish of swedish royalty. Veal cutlets topped with lump crab meat, asparagus spears and bearnaise sauce. Served with choice of side dish.
Veal Marsala
$30.99
Pan seared and basted in a rich mushroom sauce with imported marsala wine. Topped with shaved Parmesan cheese and accompanied by a side of garlic buttered linguine.
Barbecued Pork Back Ribs
$24.99-31.99
Gluten-free. Well-seasoned and made according to our classic house recipe. Slow cooked until tender. Served with our own Barbeque sauce and choice of side.
Wiener Schnitzel Aug Zigeuner
29.99
Breaded veal cutlets with spinach spatzle, braised red cabbage and topped with a rich veal sauce made with onions, mushrooms, sweet peppers, bacon and Hungarian paprika.
$Poultry- Entrees Dinner
Mon-thu: 4:00pm - 9:00pm, fri-sat: 4:00pm - 10:00pm, sun: 4:00pm - 8:00pm. All entrees include a relish tray, hot bread & butter and house salad. Where specified, entrees are accompanied by your choice of side dish: wild rice pilaf, baked potato, mashed potatoes or French fries.Chicken Parmesan
$22.99
Hand-breaded in Italian seasoned bread crumbs and sauteed. Then draped with marinara and melted Mozzarella. Served with a bed of linguine and garlic butter.
Roast Duck
$29.99
Tender half duck slow roasted and orange glazed to finish crispy. Served with apple and sausage stuffing, fresh vegetables, burgundy cherry sauce and your choice of side dish.
Chicken Monterey
$24.99
Gluten-free. 2 grilled chicken breasts topped with bacon and roasted mushrooms then smothered in colby-jack cheese and garnished with roasted red peppers and fresh scallions. Served with wild rice pilaf and fresh vegetables.
Chicken Cordon Bleu
$23.99
Boneless breast stuffed with smoked ham, Wisconsin Swiss cheese and asparagus, then wrapped in tender pastry dough. Served with fresh vegetables, wild rice pilaf and topped with our creamy champagne mushroom bechamel.
Chicken Oscar
29.99
Sauteed breast cutlets topped with crab meat, asparagus spears and bearnaise sauce. Served with choice of side dish.
$Seafood- Entrees Dinner
Mon-thu: 4:00pm - 9:00pm, fri-sat: 4:00pm - 10:00pm, sun: 4:00pm - 8:00pm. All entrees include a relish tray, hot bread & butter and house salad. Where specified, entrees are accompanied by your choice of side dish: wild rice pilaf, baked potato, mashed potatoes or French fries.Canadian Walleye
$31.99
Boneless, v-cut filets available pan-fried or a la amandine. Served with fresh vegetables and choice of side dish.
10 oz. Stuffed Flounder
$24.99
Tender, flaky white fish filet rolled with artichoke and spinach stuffing. Served with San Marzano tomato confit and lemon-basil rice.
Brew Town Shrimp Tempura
$26.99
Jumbo gulf shrimp and broccoli florets fried with a light, beer leavened batter. Served with cocktail sauce and your choice of side dish.
8 oz. Atlantic Salmon
$29.99
Lightly seasoned hand-cut salmon filet with a cucumber-dill sauce. Served with fresh vegetables and wild rice pilaf.
Seared Scallops
$33.99
Gluten-free. Atlantic sea scallops served with lemon-basil rice and your choice of San Marzano tomato confit or garlic butter.
Shrimp Scampi
26.99
Gulf shrimp sauteed in garlic butter, white wine and lemon. Served with fresh vegetables and a choice of wild rice pilaf or linguine.
$Vegetarian- Entrees Dinner
Mon-thu: 4:00pm - 9:00pm, fri-sat: 4:00pm - 10:00pm, sun: 4:00pm - 8:00pm. All entrees include a relish tray, hot bread & butter and house salad. Where specified, entrees are accompanied by your choice of side dish: wild rice pilaf, baked potato, mashed potatoes or French fries.Grilled Vegetable Bowl
$17.99
Assorted grilled vegetables tossed in a light Asian dressing on top of 5-grain blend.
Pasta Primavera
$17.99
A medley of sauteed fresh vegetables tossed with hearty fettuccine and served with a choice of rich alfredo or verdant creme pesto.
Portabella Alla Carciofi
19.99
Two mushroom caps filled with a cheesy artichoke and spinach stuffing. Served over lemon-basil rice and finished with a choice of San Marzano tomato confit or creme pesto.
$Steak- Entrees Dinner
Mon-thu: 4:00pm - 9:00pm, fri-sat: 4:00pm - 10:00pm, sun: 4:00pm - 8:00pm. All entrees include a relish tray, hot bread & butter and house salad. Where specified, entrees are accompanied by your choice of side dish: wild rice pilaf, baked potato, mashed potatoes or French fries.8 oz. Steak Au Poivre
$39.99
Best of show at the Wisconsin state fair. Barrel shaped, center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature cognac sauce and choice of side dish. Chef recommends rare to medium doneness.
14 oz. The Grand Steer Filet
$49.99
An extra-large, center-cut tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds and beef jus. Accompanied by choice of side dish.
7 oz. Beef Wellington
$36.99
Filet mignon with roasted mushrooms and scallions encased in a tender pastry shell. Served with cognac sauce, fresh vegetables and choice of side dish.
16 oz. Boneless Ribeye
$42.99
The apex of juicy, well marbled steaks, served with onion shreds and choice of side dish.
Filet Mignon
29.99-36.99
Aged to peak tenderness and served with our famous onion shreds. Served with your choice of side dish.
$The Cohort- Dinner
Mon-thu: 4:00pm - 9:00pm, fri-sat: 4:00pm - 10:00pm, sun: 4:00pm - 8:00pm.Asparagus Sprouts
$6.00
Garlic Herb Butter
$1.99
Buttered Button Mushrooms
$4.99
Bleu Cheese Crust
$2.50
Brussels Sprouts
$6.00
Bearnaise Sauce
$1.99
Grilled Portabella Mushrooms
$4.99
Cognac Sauce
$1.99
Steamed Broccoli
$6.00
Dijon Mustard Sauce
1.99
$Children'S Menu
Entrees include choice of applesauce or fresh vegetables.Hamburger
$7.95
With French fries.
Grilled Cheese Sandwich
$7.95
With French fries.
Hand Battered Chicken Strips
$7.95
With French fries.
Cheeseburger
$7.95
With French fries.
Pasta
7.95
With marinara, alfredo sauce or buttered.
$Desserts & Confectionery Specialties
Apple Crisp
$6.00
Caramelized gala apples, plenty of spice and crunchy bits of granola. Served warm and topped with a scoop of vanilla ice cream and caramel sauce.
House-made Schaum Torte
$7.00
Baked meringue topped with vanilla ice cream, sliced strawberries and whipped cream.
Turtle Bread Pudding
$7.00
Warm, spongy custard studded with chocolate chips and pecans. Topped with vanilla ice cream and sticky caramel sauce.
Turtle Cheesecake
$8.00
Hot fudge, salted caramel sauce and pecans.
Ice Cream Sundae
$5.00
Gluten-free. Vanilla ice cream topped with your choice of strawberries and cherries or hot chocolate fudge.
Purple Door Single Scoop
$4.50
A serving of milwaukee's own purple door ice cream.
Baked Alaskan Key
$8.00
Gluten-free. Key lime pie bent through the lens of baked Alaska. Purple door's lime ice cream on an almond flour graham cookie under a layer of Italian meringue, lightly flamed and served unironically both hot and cold.
Single Scoop
$3.25
Gluten-free. A serving of vanilla ice cream in a dish.
New York Cheesecake
$7.00
Dense and creamy cake loaded into a graham cracker crust. Topped with your choice of strawberries, sweet cherries or hot fudge.
Tiramisu
$7.00
The traditional Italian "pick-me-up. " creamy mascarpone filling separates layers of lady finger cookies. Made with plenty of fresh pressed espresso and rum.
House-made Banana Cream Pie
$7.00-20.00
Full of fresh banana slices. Topped with whipped cream and toasted almond slices.
Chocolate Mousse Cake
8.00
Creamy and smooth chocolate mousse atop a soft brownie crust. Topped with whipped cream and fresh berries.
$Kid'S Drinks
Sprite
$2.00
Ginger Ale
$2.00
Tomato Juice
$2.00
Lemonade
$2.00
Sprite Zero
$2.00
Milk
$2.00
White 2%.
Diet Coke
$2.00
Coke
$2.00
Orange Juice
$2.00
Unsweetened Ice Tea
$2.00
Chocolate Milk
$2.00
Cranberry Juice
$2.00
Pineapple Juice
$2.00
Menu for The Packing House is provided by findrestaurantmenu.com
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