Soupes Et Salades
Soupe A L'oignon
$11.00
Our signature baked French onion soup with baguette and imported gruyere cheese.
Oeuf Mollet Avec Champignons
$13.00
A fried, soft boiled egg with sauteed mushrooms, frisee lettuce and black truffle vinaigrette.
Betteraves
$12.00
Roasted red beets with red wine vinaigrette, French feta cheese, shaved fennel and watercress.
Salade Au Roquefort
$14.00
Roquefort blue cheese with a salad of granny smith apples, belgian endive, radicchio and walnuts in a red wine vinaigrette.
Laitue
9.00
Bibb lettuce with herbs, hard boiled egg, radishes and a white wine-shallot vinaigrette.
$Les Appetizers
Mousse De Volaille
$9.00
Chicken liver mousse with apricot marmalade and toasted brioche.
Escargots
$14.00
Traditional burgundy snails baked with garlic parsley butter and mushrooms under a flaky pastry crust.
Grand Plat De Fromage
$15.00
3 cheese tasting with preserves, fruit and cranberry walnut bread.
Pate De Campagne
9.00
Yves camdeborde's country pork pate with toasted baguette, cornichons and meaux mustard.
$Hors D'Oeuvres
Croissants
$6.00
A basket of fresh baked croissants with preserve.
Assortiment De Patisserie
$9.00
Croissants, house-made chocolate chip banana bread and blueberry scone with preserves.
Fruits Et Yaourt Avec Miel
7.00
Seasonal fruit and berries, with vanilla scented greek yogurt, house-made granola and honey.
$Les Entrees
Salade A La Nicoise
$17.00
A salad of mixed greens, nicoise olive tapenade, hard boiled eggs, French beans, roasted peppers and yukon gold potato salad, with grilled chicken breast.
Galette D' Oeufs
$14.00
Buckwheat crepe with gruyere cheese, berkshire ham, sauteed mushrooms and sunny side up eggs.
Oeufs Poches Au Jambon
$14.00
Traditional benedicts with poached eggs, berkshire ham, toasted english muffin, bearnaise sauce and dauphinoise potatoes.
Crabe Et Oeufs Poches
$17.00
Sauteed lump crab meat with sauteed spinach, toasted english muffin, bearnaise sauce dauphinoise potatoes.
Omelette Aux Champignons
$15.00
A 3 egg omelet with sauteed mushrooms and leeks and dauphinoise potatoes.
Boudin Blanc Grille
$17.00
Grilled house-made pork sausage with 2 eggs, any styleand dauphinoise potatoes.
Oeuf Et Boeuf
$24.00
Pan seared beef tenderloin with 2 eggs, any style, dauphinoise potatoes and bearnaise sauce.
Boudin Blanc Avec Lentiles Du Puy
$18.00
House made pork sausage with French green lentils, carrots and red wine sauce.
Croque Monsieur
$14.00
A classic parisian sandwich of ham, gruyere cheese and dijon mustard.
Croque Madame
$15.00
A classic parisian sandwich of ham, gruyere cheese and dijon mustard with mornay sauce, topped with a sunnyside up egg.
Steak Frites Du Bistro
$24.00
Grilled hanger steak with "bistro" fries and your choice of parsley butter, roquefort butter, red wine shallot butter sauce or bearnaise.
Steak Tartare
$18.00
Chopped raw filet mignon with capers, dijon mustard, egg yolk and red onion served with a petit salad and bistro fries.
Moules Marinieres
$16.00
Prince edward island mussels steamed in a creamy white wine broth with garlic, shallots and herbs, served with bistro fries.
Poulet Paillard
$17.00
Thinly pounded and breaded chicken breast with spinach, lemon vinaigrette and cheese.
Pain Perdu
$14.00
Brioche French toast with preserved, whipped creme fraiche, pure maple syrup and bacon.
Pan Bagnat
$18.00
Grilled yellowfin tuna with nicoise olive tapenade, roasted tomatoes, bibb lettuce and hard-boiled egg.
Saumon Grille
24.00
Grilled salmon with olive oil potatoes, arugula and nicoise olive tapenade.
$Sandwiches/Grande Salades
Tomate Et Brie
$14.00
Roasted tomatoes and brie cheese served on a toasted baguette with herb vinaigrette.
Le Burger Du Bistro
$15.00
Grilled grass fed beef with brie or gruyere cheese, bibb lettuce, tomato jam and dijon mayonnaise.
Croque Madame
$15.00
The madame is a monsieur topped with mornay sauce and a sunnyside up egg.
Pan-Bagnat
$18.00
Grilled yellowfin tuna, olive tapenade, roasted tomatoes, bibb lettuce and hard-boiled egg.
Salade Nicoise
$22.00
Grilled yellowfin tuna with mixed greens, nicoise olive tapenade, hard-boiled egg, French beans, roasted peppers, preserved tomatoes and yukon gold potatoes.
Rillettes De Saumon
$16.00
Salmon salad made with poached and smoked salmon, lemon mayonnaise and chives, served with preserved tomatoes, cucumbers, arugula and toasted brioche.
Croque Monsieur
$14.00
A classic parisian sandwich of ham, gruyere cheese and dijon mustard.
Paillard De Poulet
18.00
Your choice of either thinly pounded and breaded or marinated and grilled chicken breast with a frisee salad, lemon vinaigrette and basque cheese.
$Vegetarian
Gnocchi Parisienne
$24.00
Sauteed choux pastry dumplings with brussels sprouts, mushrooms, sage and alpine style cheese.
Lentils Du Puy
22.00
Braised French green lentils with squash puree and an arugula salad.
$Les Desserts
Crepe Suzette
$7.00
Warm crepes with gran marnier sauce and Orange supremes.
Sorbet
$7.00
Seasonal selection of 3 sorbets.
Flourless Cake
$7.00
Warm flourless chocolate cake with creme anglaise and coffee ice cream.
Selection De Fromage
$7.00
A selection of French cheese and French inspired wisconsin cheese with preserves and raisin walnut bread.
Basque Cake
7.00
A French butter cake filled with vanilla pastry cream and seasonal compote.
$Menu D' Affaire
Two Courses
$21.00
Three Courses
25.00
$Les Viandes
Entrecote Aux Champignons
$46.00
Marinated and grilled bone-in ribeye with seasonal mushrooms, bacon roasted potatoes, brussels sprouts and rich red wine sauce.
Cote D'agneau Grille
$45.00
Grilled strauss lamb chops with olive oil potatoes, caramelized fennel, fava beans and black olives.
Steak Frites Du Bistro
$29.00
Grilled hanger steak with "bistro" fries and your choice of parsley butter, roquefort butter, red wine shallot butter sauce or bearnaise.
Filet Mignon Au Poivre
40.00
Pan-seared, lightly peppered beef tenderloin medallions with pureed potatoes, French beans and classic green peppercorn brandy cream sauce.
$Premier Plats
Escargots Bourguignons
$16.00
Traditional burgundy snails with garlic-parsley butter and mushrooms under a flaky pastry crust.
Gnocchi Parisienne
$16.00
Sauteed choux pastry dumplings with brussels sprouts, mushrooms, sage and alpine style cheese.
Coquilles St-Jacques
$19.00
Sauteed sea scallops with sweet carrot puree, spring peas, oyster mushrooms and beurre blanc.
Tartare De Boeuf
$19.00
Classic chopped raw filet mignon with mustard, capers, red onionand egg yolk.
Foie Gras Poele
$23.00
Pan-seared foie gras on brioche French toast with apples, apricot preserves and sauternes cream.
Moules Marinieres
17.00
Prince edward island mussels steamed in a creamy white wine broth with shallots, herbs and "bistro" fries.
$Desserts
Clafoutis Aux Figues
$9.00
Fig clafoutis with honey ice cream, salted pine nut brittleand sweet balsamic.
Chocolat Gateaux
$9.50
A warm molten cake with candied hazelnuts and hazelnut ice cream.
Sorbet Trio
$9.00
A selection of 3 house-sorbets.
Baba Au Rhum
$9.50
Rum and pineapple soaked cake with roasted vanilla pineapple, fresh mango and chantilly cream.
Fromage A La Creme Et Tarte Aux Framboises
$9.50
Cream cheese mousse with a sable crust, fresh raspberries and raspberry sorbet.
Tarte Au Citron
$9.50
Baked lemon tart with honey meringue and candied lemon pee.
Gateau D Opera
$9.50
Classic layered cake of coffee genoise, coffee buttercream and ganache with toasted almond ice cream and candied almonds.
Mousse Au Chocolat "Yves Camdeborde"
9.50
From our friend yves in paris, valrhona chocolate mousse with a praline crustand coconut coconut sorbet.
$Charcuterie Et Fromage
Mousse De Foie De Volaille
$13.00
Chicken liver mousse with apricot preserves and toasted brioche.
Fromage
$7.00
A selection of French inspired cheeses with nut bread, fruit preserves and honey. One, 3 or 5 cheese plate.
Pate De Campagne
$13.00
Yves camdeborde's country pork pate with toasted baguette, cornichons and meaux mustard.
Assiette De Charcuterie
$17.00
A tasting of both the country pork pate and chicken liver mousse.
Grande Assiette De Charcuterie Et Fromage
32.00
A tasting of country pork pate, chicken liver mousse and 3 cheeses.
$Les Poissons
Loup De Mer En Papillote
$33.00
Mediterranean sea bass baked in parchment with mussels, shrimp, lemon, fingerling potatoes and broccolini.
Sole Meuniere
$55.00
True dover sole sauteed with brown butter and fresh lemon. Served with French beans, sauteed potatoes and oyster mushrooms. Filleted tableside.
Fletan Roti Avec Asperges
$30.00
Roasted alaskan halibut with asparagus, caramelized fennel, fingerling potatoes and basil.
Saumon Grille A La Tapenade
32.00
Grilled scottish salmon with nicoise olive tapenade, arugula and olive oil potatoes.
$Les Volailles
Poulet Roti A La Broche
$24.00
Spice and herb marinated rotisserie chicken with pureed potatoes, sauteed mushrooms and mushroom veloute.
Canard Confit "Deaux Facon"
33.00
Roasted aged breast and slow cooked D.c. leg with braised green lentils, Swiss chard and red wine sauce.
$Menu Du Chef
Gateau Aux Carottes
$9.00
Carrot cake with coconut whipped ganache, dried pineapple and toasted coconut ice cream.
L'agneau A La Rhubarb Et Lentilles
$33.00
Seared lamb loin, rhubarb rosemary compote, rhubarb lamb jus, green lentils, watercress and smoked bacon.
Truite Fumee Avec Asperges
$12.50
Smoked rainbow trout, spring asparagus, hazelnuts, house mayonnaise and micro greens.
Rouzaire Brie De Meaux
6.50
Cow's milk cheese, truffle honey, preserves and baguette.
$Soupes Et Salades
Soupe A L'oignon
$12.00
Our signature baked French onion soup with baguette and imported gruyere cheese.
Oeuf Mollet Avec Champignons
$13.00
Sauteed mushrooms with a fried, soft boiled egg, frisee lettuce and black truffle vinaigrette.
Betteraves
$13.00
Roasted and sliced red beets with French feta cheese, watercress and shaved fennel.
Salade De Roquefort
$14.00
Roquefort blue cheese, granny smith apples, belgian endive, radicchio and walnuts in a red wine vinaigrette.
Laitue
10.00
Bibb lettuce with herbs, hard boiled egg, radishes, and a white wine-shallot vinaigrette.
$Soupes Et Salades
Soupe A L'oignon
$7.00
Our signature baked French onion soup with toasted baguette and gruyere cheese.
Salade De Laitue
$9.00
Bibb lettuce with hard-boiled egg, radishes, carrots, red onion and herbs in a white wine vinaigrette.
Tranches De Betteraves
$12.00
Roasted red beets with horseradish creme fraiche, watercress and shaved fennel.
Salade Au Roquefort
$13.00
Roquefort blue cheese with a salad of granny smith apples, belgian endive, radicchio and walnuts in a red wine vinaigrette.
Oeuf Mollet Avec Champignons
13.00
Sauteed mushrooms with a fried, soft-boiled egg, frisee lettuce and black truffle vinaigrette.
$Les Entrees
Tournedos Au Poivre
$31.00
Lightly peppered medallions of beef tenderloin with a brandy peppercorn cream sauce, French beans and potato puree.
Steak Frites Du Bistro
$25.00
Grilled hanger steak with bistro fries and your choice of parsley butter, roquefort butter red wine shallot butter sauce or bearnaise sauce.
Boudin Blanc Avec Lentiles Du Puy
$18.00
House made pork sausage with French green lentils, carrots and red wine sauce.
Cotellette De Veau
$25.00
Sauteed strauss veal cutlet with lemon-white wine butter sauce, mushrooms and potatoes.
Moules Marinieres
$17.00
Prince edward island mussels, steamed in a creamy white wine broth with garlic, shallots and herbs served with bistro fries.
Gnocchi A La Parisienne
$16.00
Sauteed choux pastry dumplings with brussels sprouts, mushrooms, sage and alpine style cheese.
Poulet Roti
$17.00
Spice and herb marinated rotisserie chicken with pureed potatoes, sauteed mushrooms and mushroom cream sauce.
Crepe Au Poulet
$17.00
Roasted chicken in a savory crepe with mushrooms, chard and leeks, topped with a creamy mushroom sauce.
Saumon Grille
$25.00
Grilled scottish salmon with a nicoise olive tapenade, arugula and olive oil potatoes.
Truite De Riviere
$26.00
Sauteed rainbow trout with brown butter, mushrooms and French beans.
Steak Tartare
$18.00
Chopped raw filet mignon with capers, dijon mustard, egg yolk and red onions, served with a petit salad and bistro fries.
Canard Confit
$25.00
Crispy slow cooked D.c. leg with braised green lentils and red wine D.c. sauce.
Menu for Bartolotta's Lake Park Bistro is provided by findrestaurantmenu.com
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