First Course
Steamed Mussels
$11.00
Gluten-free. Coconut milk and chipotle broth, cilantro, mint.
Crab Cake
$11.00
Creole remoulade, red pepper coulis, Idaho window pane chip.
Corned Beef Croquettes
$9.00
Usinger's lean corned beef, smoked cheddar sauce, sauerkraut puree.
Shredded Bison Tostadas
$10.00
Gluten-free. Shredded lake view buffalo farm bison shoulder, edamame hummus, honey sriracha crema, Napa cabbage slaw, sweet onion jam.
Braised Pork & Fideo
$10.00
Guajillo, queso panela, salsa verde, pickled red onion.
Biscuits & Gravy
9.00
Asiago and thyme biscuits, wild mushroom cream sauce, spinach.
$Second Course
Dried Cherry Rocket Salad
$8.00
Baby arugula, door county dried cherries, candied walnuts, bleu cheese, molasses vinaigrette.
Spinach Salad
$8.00
Gluten-free. Baby spinach, pickled onions, golden raisins, toasted almonds, goat cheese, garlic tahini dressing.
Kale Salad
$8.00
Gluten-free. Baby kale, pickled green grapes, jicama, spicy pecans, preserved lemon vinaigrette.
Tess Salad
7.00
Field greens, cucumbers, cherry tomato, shredded carrot, croutons, roasted tomato vinaigrette.
$Third Course
Pistachio Crusted Seabass
$24.00
Grilled Faroe Island Salmon
$24.00
Gluten-free. Chili rubbed, mango salsa, jasmine rice, sesame peanut sauteed baby kale, peanut vinaigrette.
Pan Seared Beef Tenderloin
$31.00
Gluten-free. USDA choice, sautéed green beans, truffled wild mushrooms, and red wine sauce, butter mashed potato.
Puffed Rice Bowl
$18.00
Gluten-free. Puffed brown rice, tomatillo poblano pesto, zucchini, yellow squash, wild mushrooms, cherry tomato, roasted garlic, cotija cheese.
Crispy Frenched Chicken Breast
$22.00
Sharp cheddar spaetzle, sauteed green beans, sriracha ranch aioli.
Housemade Ravioli
$18.00
Blend of fresh and aged cheeses, herbs, lemon zest - tomato sauce, garlic, Italian sausage crumble - white wine.
San Francisco Cioppino
$24.00
Seared salmon, scallops, mussels, wild shrimp, garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini.
Coriander Duck Breast
$24.00
Gluten-free. Blackberry coulis, roasted baby carrotsand red potatoes, caramelized pearl onions.
Rack of Lamb
$29.00
Gluten-free. Almond and dukkah crusted, spicy plum sauce reduction, turnip puree, sauteed spinach and mushrooms, roasted red potatoes.
Roasted Pork Tenderloin
24.00
Gluten-free. Balsamic vanilla gastrique, corn, and plantain puree, caramelized onion molotes, sautéed zucchini and yellow squash.
$Homemade Friday Fish Fry
Gluten-free.New England Clam Chowder
$4.00
Classic Shrimp Cocktail
$9.00
With wasabi cocktail sauce.
Panko Breaded Lake Perch
$17.00
With sweet potato fries crunchy Asian-style cole slaw, buttered rye bread housemade ketchup and tartar sauce and plenty of lemon.
Tempura Battered Tilapia
17.00
With sweet potato fries crunchy Asian-style cole slaw, buttered rye bread housemade ketchup and tartar sauce and plenty of lemon.
$Desserts
Gluten-free.Flourless Chocolate Cake
$8.00
With housemade colectivo coffee custard.
Butterscotch Budino
$7.00
With caramel sauce, whipped cream, pink salt.
Menu for Tess is provided by findrestaurantmenu.com
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