Cold Appetizer
Served with freshly made pita breadEggplant Puree
$5.00
Roasted eggplant puree with garlic, lemon and olive oil
Grape Leaves
$6.00
Extra thin vine leaves stuffed with rice, red currants and toasted pine nuts. fused together with dill, olive oil and cinnamon
Walnut Chicken Spread
$6.00
Chopped walnuts, chicken puree, and garlic, garnished with walnut oil
Sak Suka
$5.00
Mixture of eggplant, zucchini, onions, bell peppers, garlic and tomatoes toasted in olive oil and lemon juice
Shrimp Ceviche
$6.00
Pieces of shrimp citrusy cooked in orange and lime juices. Served with tomatoes, onions, scallions, and soda crackers
Spicy Pepper Spread
$5.00
Tomatoes, onions, parsley, garlic and hot green peppers folded into a mixture of olive oil, vinegar, lemon, garlic and pomegranate juice
Hummus
$5.00
Smooth blend of chickpeas, tahini, garlic and olive oil
Yogurt Spread
$5.00
Blend of yogurt, feta cheese, garlic and a hint of mint
Mixed Appetizer
16.00
Selection of any four items
$Hot Appetizers
Crispy Phyllo Cheese Rolls
$5.00
Thin sheets of phyllo dough filled with feta cheese and parsley, rolled and pan fried
Meatballs
$6.00
Mixture of seasoned ground lamb and beef, deep fried and baked til golden
Chicken Zucchini
$8.00
Grilled zucchini slices topped with spiced chicken, crame fraiche and fresh herbs
Stuffed Bulgur Shells
$7.00
Meatballs seasoned with onion, walnuts and fresh herb, stuffed into a cracked bulgur shell, and flash fried to a crispy perfection
Calamari
$7.00
Crispy calamari rings served with tarator sauce. Puree of garlic, lemon, olive oil, and walnuts
Pan Fried Zucchini Patties
$6.00
Blended in eggs, pureed zucchini mixed with dill, parsley and onion
Turkish Empanadas
7.00
Savory fried pastry stuffed with seasoned ground beef and fresh herb
$Salads
Add grilled chicken, lamb shish, or fried calamari for $6.00Shepherd Salad
$7.00
Chopped vine tomato, cucumber, onion, green pepper and parsley drizzled with olive oil, and lemon juice
Almond Pomegranate Salad
$8.00
Baby spring mix, parsley, olives, parmesan cheese, chopped tomatoes, and roasted almonds with pomegranate dressing
Mediterranean Salad
8.00
Green leaf lettuce, cucumber, black olives, red onion, feta chesse and vine tomatoes, lightly dressed in an olive oil and oregano
$Soups
Lentil
$5.00
Puree of red lentils with a touch of mint flakes
Soup of the Day
7.00
$Dinner Entrees
Served with freshly made pita breadIskender
$18.00
Marinated lamb and beef roast, sliced thin and piled atop chopped pita bread. Covered with savory tomato sauce and drizzled with butter. Yogurt on the side
Lamb Chops
$21.00
Marinated french cut pan seared lamb chops, with mushroom couscous, lamb sauce and grilled asparagus
Lamb Shoulder
$19.00
Lamb shoulder flattened and stuffed with sauteed spinach, carrots, rolled tightly and baked to perfection. Topped with lamb sauce and mushrooms
Lamb Fore Shank Stew
$18.00
Slow oven cooked lamb fore shank, stewed with onions, carrots and potatoes
Turkish Gyro
$14.00
Marinated lamb and beef roast, sliced thin and served atop of bed of lavosh bread
Grilled Meat Patties
$14.00
Mixture of seasoned ground lamb and beef, flavored with turkish spices, served with grilled marinated eggplant and yogurt sauce
Chicken Shish Kebab
$15.00
Chicken chunks, grilled on a skewer, marinated with oregano and garlic
Spicy Meatball Skewer
$14.00
Ground beef and lamb blend wrapped on a skewer and charbroiled served atop of bed of lavosh bread
Beef Shish Kebab
$15.00
Marinated sirloin grilled on a skewer with vegetables
Salmon
$15.00
Grilled salmon drizzled with a buttery lemon sauce, served on bed of sauteed spinach, broccoli and zucchini carrot mix
Baked Tilapia
$19.00
and corn Macadamian nut crusted tilapia, served over a bed of napa cabbage with grilled asparagus
Boneless Chicken Breast
$17.00
Boneless chicken breast flattened and filled with crushed pistachio and apricot. Rolled and baked to perfection
Ravioli
$14.00
Homemade ravioli stuffed with ground beef topped with a garlic & yogurt sauce, a drizzling of butter and a hint of dill
Vegetable Stuffed Eggplant
$15.00
Roasted eggplant stuffed with sauteed vegetables
Mediterranean Pasta
$15.00
Sauteed shrimp, artichokes, and capers combined with cream and fettuccini pasta, topped with feta cheese and olives
Ottoman Grilled Platter
$38.00
Combination of chicken and lamb kebabs, spicy meatball skewer, grilled meat patties and lamb chops. Serving for two
Special of the Day
Executive chef gerardo garcia
Side Dish
Choose one side dish with entree. Excludes iskender, ravioli, tilapia, lamb chops, and mediterranean pasta or sold separately at $3 eachWhite Rice
$3.00
Tturkish white rice with vermicelli
Bulgur Pilaf
$3.00
Cracked wheat with diced onion and green pepper
Matchstick Potatoes - French Fries
3.00
$Sides
Additional $4.00 for each side, yogurt and lavosh are $1.00Asparagus
Mushroom
Broccoli
Napa Cabbage
Zucchini
Carrot Mix
Yogurt
Spinach
Lavosh
Menu for Tulip Restaurant is provided by findrestaurantmenu.com
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