Field, Campo, Reimse, Parang
Patatas Bravas (Spain)
$6.00
Gluten free. Fried igl farms potatoes, spicy tomato sauce, garlic aioli.
Local Artisan Cheese (Wisconsin)
$8.50
Gluten free upon request. Farmstead cheeses, roasted kalamata olive, troubadour bread.
Truffled Potato Skins (Wisconsin)
$5.50
Gluten free. Potato skin peelings, sartori sarvecchio parmesan cheese truffle oil.
La Merenda Salad (Italy)
$9.00
Gluten free. Local arugula, pine nuts, ginger beer braised cranberries, carr valley glacier penta creme blue cheese, balsamic vinaigrette, balsamic glaze.
Pistachio Salad (Italy)
$8.50
Gluten free. Local arugula, candied pistachios, sartori dolcina gorgonzola, pistachio vinaigrette.
Empanadas Vegetarianas (Colombia)
$7.00
Gluten free. Savory fried pastry, sauve terre squash, local potato, spinach, caramelized onions, cranberries, aji.
Wisconsin Farmers Salad (Wisconsin)
$9.00
Gluten free. Milaeger's greens, house pickled beets, roasted river valley ranch mushrooms, basil feta vinaigrette, roasted local sweet potatoes.
Cavatelli D'autunno (Italy)
$9.00
Gluten free upon request. Clock shadow creamery quark cavatelli, smoked tomato cream sauce, river valley ranch mushrooms, local vegetables.
Mushroom Tostadas (Colombia)
$9.00
Gluten free upon request. River valley ranch mushrooms, flyte family farm beans alsum sweet corn, roasted red peppers, cilantro| sartori montamore cheese, avocado crema.
Seasonal Vegetable Tart (Wisconsin)
$8.00
Local seasonal vegetables, clock shadow creamery quark cheese gastrique, micro salad.
Sweet Potato Pierogies (Poland)
$9.00
Local sweet potatoes, cream cheese, sartori montamore, sage brown butter, maple roasted pecans.
Sauteed Spinach (Italy)
6.50
Gluten free. Garlic, Parmesan cheese.
$Sea, Mare, Farrige, Dagat
Halibut Cebiche Nikkei (Peru)
$14.00
Gluten free. Wild sitka bay halibut, jalapeno citrus juices, ginger, local pickles, carrots, local radish, peanuts, fried wontons, sesame vinaigrette.
Seafood Escabeche (Mexico)
$12.50
Gluten free. Wild sitka bay market fish, laughing bird shrimp, smoked scallop, hibiscus pickled jicama and local red onion, local tomato, smoked alsum sweet corn vinaigrette, coconut water dressing, cilantro, tostones, avocado.
Panang Curry (Indonesia)
$11.00
Gluten free. Red Thai curry, maple creek farms pork and smoked scallop meatballs sauteed shrimp, roasted peanuts, local scallions, rice.
Sesame Rock Fish (Japan)
13.00
Wild sitka bay rockfish| spicy river valley ranch mushroom broth, sauteed seasonal vegetables, sesame seeds, sacllions, rice.
$Pasture, Pascolo, Fearaigh, Pastulan
Goat Quesadilla (Mexico)
$12.00
Gluten free. Braised la clare farms goat, house mole, clock shadow creamery menonita cheese, flyte family farms heirloom beans, local pico de gallo.
Smoked Duck Tostadas (Mexico)
$12.50
Gluten free. Maple leaf farms smoked D.c. | avocado crema. Sartori montamore cheese, local pickled pepper, cilantro.
Beef Empanadas (Colombia)
$8.50
Gluten free. Savory fried pastry, sauve terre braised beef, river valley ranch mushrooms, engine company no 3 bacon lardons red wine, potato.
Prosciutto Salad (Italy)
$9.50
Gluten free. Arugula, pistachios, sartori dolcina gorgonzola, la quercia prosciutto, pistachio vinaigrette.
Braised Veal (Italy)
$11.00
Gluten free. Wisconsin meadows mother's milk veal, red wine, tomatoes, caramelized carrot risotto.
Smoked Pork Pierogies (Poland)
$12.00
Smoked maple creek farms pork shoulder| lakefront brewery beer braised local cabbage, local sweet potato pierogies.
Goat Cheese Curds (Wisconsin)
$9.50
La clare farms goat cheese curds, tia paquita chorizo cream sauce, crostini.
Punjabi Lamb (India)
$12.00
Glen rock farm lamb, spicy Punjabi curry, roasted local potatoes, curried local cabbage, mint raita.
Butter Chicken (India)
$9.50
Gluten free. Jenehr farm chicken curry, cream, ginger, garlic, chile turmeric, tomato, cashews, rice.
Rabbit Confit Crepes (France)
$12.50
House-made chive crepes, engel's rabbit confit, river valley ranch mushrooms, white truffle cream sauce.
Argentinian Style Beef (Argentina)
$16.00
Gluten free. Grilled ney's big sky organic grass-fed beef tenderloin, chimichurri, mashed plantains, walnuts.
Patatas Bravas y Chorizo (Spain)
$8.00
Gluten free. Fried igl farms potatoes, tia paquita smoked chorizo, spicy tomato sauce, garlic aioli.
Pork Confit Cavatelli (Italy)
$12.00
Maple creek farms pork shoulder, clock shadow creamery quark cavatelli, smoked tomato cream sauce, river valley ranch mushrooms | local spinach.
Local Artisan Cheese and Meat (Wisconsin)
$15.00
Gluten free upon request. Farmstead cheeses, roasted Kalamata olive, la quercia prosciutto, house charcuterie, house pickles, troubadour bread.
Singapore Noodles (Singapore)
$13.00
Gulf shrimp | house Chinese sausage | local sauteed vegetables, rice noodles, coconut curry, peanuts, cilantro.
Menu for La Merenda is provided by findrestaurantmenu.com
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