Le Chardonnay Restaurant Menu

Name: Le Chardonnay Restaurant
Telephone: (608) 268-0372

(608) 268-0372

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320 W Johnson St, Madison, WI 53703

French, Mediterranean

Main

Hors d'oeuvres

Assorted French Cheeses

$12.00

Assorted textures in specialty French cheeses including Osso Iraty, Mimolette, Delice de Bourgogne. Served with fresh fruit and marmalade.

Escargots Ã la Bourguignonne

$9.00

A classic French delicacy! Escargots in a cognac butter garlic paste, baked and topped with bread crumb*.

Duck Confit Cigars

$9.00

Cigar shaped flaky pastry stuffed with roasted duck meat and fresh herbs. Fried and drizzled with a Dijonaise sauce.

Moules MariniÃ¨res

$9.00

Our famous Prince Edward Island mussels, sautÃ©ed in a saffron cognac cream sauce (Add: homemade pommes frites $3)

Soup du Jour

6.00

Bowl of our homemade soup. Prepared daily with fresh ingredients.

$Salades

Salade 4 Saisons

$11.00

Organic baby spring mix dressed in our house vinaigrette. Tossed with caramelized walnuts, dried Mediterranean apricots and crumbled Gorgonzola. (Add: Chicken $3.5 Shrimp $4 Scallops $5)

Salade Lyonnaise

13.00

French countryside favorite with poached egg, smoked bacon, apples and steamed potatoes, tossed with endive in a homemade sherry vinaigrette (Add: Chicken $3.5 Shrimp $4 Scallops $5)

$Plat Principal

Each entrÃ©e served with a dinner salad, french bread and our signature ?Terchi'

Bouillabaisse ?Notre FaÃ§on'

$22.00

A spicier twist on the traditional French classic. Fresh mussels, clams, tilapia, shrimp and salmon, simmered in a light tomato, saffron and white wine broth with garlic, shallots, carrots and celery.

French Spring Lamb RagoÃ»t

$19.00

Oh-so-tender boneless New Zealand leg of lamb, stewed with delicate green peas, turnips and carrots.

Duck aux Pruneaux

$27.00

(chef recommends medium rare) Tender breast of duck, seared and topped with a rich prune sauce. Accompanied by a savory sweet potato puree.

Vegetarian Napoleon

$16.00

Delectable layers of grilled zucchini, eggplant, roasted peppers, parmesan cheese, caramelized onions and raisins. Baked and topped with a zesty homemade tomato sauce.

Salmon ProvenÃ§ale

$19.00

Fresh Norwegian salmon filet, grilled and topped with fresh tomato, olives and capers. Basil-infused mashed potatoes, served alongside.

Beef Bourguignon

$21.00

Beef tenderloin marinated in Burgundy wine and braised in our homemade beef stock with pearl onions, mushrooms, potatoes and celery.

Dieppoise

$24.00

Fresh sea scallops, Black Tiger Shrimp, mussels and crab claw, sautÃ©ed, flambÃ©ed and served over Pappardelle pasta with a saffron cognac cream sauce. Exquisite!

$18.00

For the chicken devotee! Cubes of tender breast meat seared and braised in a rich white wine cream sauce with potatoes, mushrooms and pearl onions.

Filet Mignon Ã la Bordelaise

$34.00

9-oz. choice filet of beef tenderloin, pan seared to perfection. Topped with a complex mushroom and red wine reduction sauce and served atop roasted garlic potatoes and steamed asparagus spears.

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