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Piatti Piccoli
Carciofine Capriccio
$8.45
Artichoke hearts stuffed with garlic, bread crumbs, butter and parmesan cheese, and then baked with a lemon white wine sauce.
Funghi Ripieni
$8.95
Mushroom caps stuffed with baby shrimp, bread crumbs, green onion and garlic, baked with a béchamel sauce.
Antipasto Misto
$9.45
Artichokes, tomato, roasted red peppers, olives, prosciutto, Genoa salame, fontinella, provolone, fresh mozzarella, and gorgonzola cheeses.
Cozze Alla Diavola
$9.95
Prince Edward island mussels steamed with minced garlic, bell tomatoe, a touch of crushed hot red pepper and white wine.
Gamberi Alla Livornese
$11.95
Jumbo shrimp sautéed in butter with green onion and then simmered in a tangy white wine cream sauce.
Insalata Alla Cesare
$8.45
Romaine lettuce, extra virgin olive oil, lemon juice, parmesan cheese, croutons, anchovies, garlic and a touch of mustard.
Insalata Caprese
8.95
Sliced tomatoes, fresh mozzarella, olive oil, garlic, fresh basil and artichokes.
$Piatti Grandi
Dinners include your choice of soup or saladRigatoni Alla Bolognese
$16.95
Rigatoni al dente served with a Bolognese style sauce made with ground veal and beef, tomato, onion, garlic, carrots, and celery.
Spaghetti alla Amatriciana
$17.95
Spaghetti al dente served with a sauce of white onion, garlic, prosciutto, bacon, bell tomato, green pepper and fresh basil.
Ravioloni Al Mascarpone
$18.95
Ricotta filled ravioloni served with a sauce of tamato, fresh spinach, garlic, fresh basil and Mascarpone cream cheese.
Fettuccine Alla Corsara
$19.95
Fettuccine noodles tossed with fresh salmon, baby shrimp, garlic, white and green onion, bell tomato and cream.
Chicken Partenopea
$19.95
Boneless chicken breast sautéed in olive oil with onion and garlic, simmered with bell tomato and white wine, topped with Provolone cheese.
Chicken Regina
$21.95
Boneless breast of chicken sautéed with mushrooms, carrots and a touch of thyme, simmered in our classic sauce of marsala wine and cream.
Salmone Alla Griglia
$23.95
This fresh Atlantic salmon fillet is rubbed with mint, garlic, sea salt and black pepper, char-grilled and served with grilled vegetables.
Dentice Portofino
$24.95
Fresh Ecuadorian red snapper fillet and baby shrimp sautéed in olive oil with garlic, white onion, bell tomato, a touch of cream and white wine.
Gamberi All Sambuca
$26.95
Jumbo shrimp sauéed in butter with green onion, garlic, sliced fresh tomato, white wine and a touch of cream, flamed with Sambuca Romana.
Vitello piccante
$25.95
Scallops of veal sautéed in olive oil with garlic and capers, simmered in a lemon white wine sauce, garnished with sliced red pepper and lemon.
Scallopine Alla Zia Teresa
$26.95
Scallops of veal sautéed in butter, topped with prosciutto, and provolone cheese, and then simmered with bell tomato and white wine.
Veal Florentine
$27.95
Veal scallops topped with fresh spinach and provolone, sautéed with mushrooms and served with our classic sauce of Marsala wine and cream.
Medaglioni Alla Peppino
$28.95
Medallions of choice beef tenderloin pan seared in olive oil with jumbo shrimp, garlic, bell tomato, oregano, capers, and white wine.
Filet Mignon
$27.95
Choice filet of beef tenderloin wrapped with bacon, char grilled to your liking and served with grilled vegetables.
Menu for Peppino's Restaurant is provided by findrestaurantmenu.com
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