Salad Bar
Our opulent first course Salad Bar contains over 40 items and features house-made salads and breads, olives, nuts, vegetables, Wisconsin cheeses and much more. Below is an example of our typical offerings. Items may change due to availability.Salads
Sweet potato salad with chipotle-orange dressing, curry chicken salad, rotini-feta pasta salad, preserved lemon and chickpea salad, mixed bean salad with guajillo vinaigrette, spicy cabbage salad
Vegetables
Green beans, roasted zucchini, roasted yellow squash, blanched cauliflower, blanched broccoli, english cucumbers, hearts of palm, sun-dried tomatoes, black mission figs
Greens
Spring mix, baby spinach, romaine
Dressings
Caesar, sun-dried tomato vinaigrette, ginger-sesame vinaigrette
Pickled Vegetables
Roasted pickled beets, balsamic marinated artichoke hearts, pippara peppers, giardiniera, chimichurri, cippolini onions
Nuts
Roasted almonds, roasted brazil nuts
Olives
Kalamata olives, mixed olives, colossal black olives
Cheeses
Balsamic-glazed goat cheese, manchego, wisconsin sharp cheddar, cabrales
Hot Sides
Cuban black beans, feijoada, roasted garlic mashed potatoes, steamed rice, soup of the day, daily special
Meats
Our meats are slow roasted over an open flame, seasoned to perfection, and sliced by our Gauchos at your table. Items may change due to availability and may not be offered at all timesBeef Tenderloin
Dry rubbed with a pepper mixture.
Bacon Wrapped Turkey
Top Sirloin
Seasoned with sea salt
Flank Steak
In a balsamic-honey marinade
Pork Tenderloin
Crusted with roasted garlic and parmesan
Spiced, Brazilian Pork Sausage
Breast of Chicken
Brushed with mango BBQ sauce
Chicken Leg
In a spiced garlic marinade
Leg of Lamb
Marinated in baharat spice
Grilled Pineapple
Dusted with cinnamon and dugar
Brunch Buffet
Brunch includes our always fresh and delicious salad bar, rodizio meats of flank steak, linguica, glazed ham, and cinnamon dusted pineapple. In addition to scrambled eggs, bacon, breakfast potatoes and many homemade pastries. Brunch two-course dining is $18.95 per person (children 4-10: $9.95, 3 and under: free)If you show a valid student ID brunch will be discounted to $15.95.Salad Bar
$18.95-9.95
Spring mix, baby spinach, romaine, yogurt, granola, fresh fruit
Vegetables
$18.95-9.95
Asparagus, green beans, roasted zucchini, roasted yellow squash, lemon-garlic broccoli, lemon-garlic cauliflower, english cucumbers, hearts of palm, sun-dried tomatoes, black mission figs
House-Made Pastries
$18.95-9.95
Cinnamon twists, croissants, danish (weekly flavor), muffins (weekly flavor)
Hot Sides
$18.95-9.95
Scrambled eggs, breakfast potatoes, bacon
From the Rodizio
$18.95-9.95
Flank steak in balsamic-churrasco marinade, linguiça?a spiced pork sausage, pit ham with citrus-pineapple glaze, pineapple dusted with cinnamon and sugar
Pickled Vegetables
$18.95-9.95
Roasted pickled beets, balsamic-marinated artichoke hearts, pippara peppers, giardiniera, cippolini onions
Nuts and Olives
$18.95-9.95
Roasted spiced almonds, brazil nuts, kalamata, mixed olives, colossal black
Cheeses
18.95-9.95
Balsamic-glazed goat cheese, manchego, wisconsin sharp cheddar, cabrales
$Desserts
Bolo de Brigadeiro
$8.00
Decadent Brazilian chocolate cake
Tres Leches
$9.00
Vanilla cake soaked in milk, sweetened condensed milk, and heavy cream. Served with fresh fruit and whipped cream
Brazilian Truffles
$7.00
Assortment of pistachio, coconut and chocolate
Cajeta Flan
$8.00
Cajeta cream custard with caramel sauce
Cheesecake
$7.00
Coconut Custard (Quindim)
$7.00
Traditional Brazilian custard with mango coulis and toasted coconut tuille
Sampler Platter
$25.00
Four of our delicious desserts made for sharing
Menu for Samba Brazilian Grill is provided by findrestaurantmenu.com
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